Round Steak Parmesan With Tomato Sauce

Isu tose tinoziva veal uye yeParmesan yenyama, asi iwe waiziva here kuti iwe unogonawo kuita ichi chidimbu cheItaly chikafu neine steak? Kana yakagadzirwa nehupfumi hwepamusoro-soro, iyi ndiyo zvokudya zvinotengesa uye imwe nzira yakanaka kune yakasvibirira veal kana Parmesan yenyama. Zvakafanana neavo mapepipes, steededzed steak is breaded uye yakabikwa, zvino yakabikwa nemafuta anokonzera tomato neParmesan cheese uye yakazara ne mozzarella yakanyauka.

Pasi pedo inobva kuruboshwe rwemhou. Iyo yakagunzva uye yakasuruvara uye yakagadzikana uye inobatsira kubva kutsika uye inononoka kubika mumvura. Iawa iri muchoto yakavharwa mumarato muto inobatsira kuchengetedza nyuchi yemvura uye inoidzivisa kubva pakuoma uye kuva chewy. Shandisai chikafu ichi ne mbatata yakakangwa kana spaghetti pamwe chete nesaga yakanyungudzwa uye garlic chingwa chekudya kwemazuva ose.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 F (180 C).
  2. Dharira dhivha kusvika kumakamuri mana kusvika ku6. Sungai ugofu, 1/2 teaspoon munyu, uye pepipe pahote. Dredge nyama muupfu hwakarongedzwa uye wovhara mativi ose maviri nenyama yemukati kuti uwedzere uye uwedzere.
  3. Mune mukombe, kurovai mazai nemvura.
  4. Sungai chingwacrumbs uye basil mune imwe ndiro.
  5. Dhadza imwe neimwe yenzombe yakakanyiwa yakafuridzirwa muzai yeii wozopfekedza zvakakwana pamwe nechingwa chekudya.
  1. Pisa hurukuro yakakura pamusoro pepakati-yakanyanya kupisa. Apo skillet iri kupisa, wedzera mafuta emiriwo kana kupfupisa. Bhuruni nyama yakakanyiwa mumafuta anopisa, anenge 3 kusvika ku5 maminitsi kune rumwe rutivi.
  2. Tambanudza steak yakasvibiswa kune 2 1 / 2- kusvika 3-quart baking dish.
  3. Muchidimbu, sanisai tomate, tomato muto, Parmesan cheese, waini (kana ikashandisa), shuga, oregano, uye isara 1/4 teaspoon munyu. Dururira muto mutsva.
  4. Ivhara ndiro yekubika kubika nemapuranga uye gadzirira kweawa imwe nemaminitsi gumi kana kusvikira nyama isiri.
  5. Fukisa mozzarella cheese pamusoro pe nyama uye ramba uchibika, usina kufura, kwemaminitsi mashanu kana kusvika chese yakanyunguduka.
Nutritional Guidelines (pakushanda)
Calories 508
Total Fat 23 g
Saturated Fat 9 g
Unsaturated Fat 9 g
Cholesterol 162 mg
Sodium 815 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Protein 50 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)