Nhungamiro pfupi kune mazwi anowanzoshandiswa mukubika.
Vanhu vazhinji vanoti vanobika asi havabiki. Kubheka isayenzi uye inogona kutarisa kune imwe nyika kana kuti yakavhiringidza uye zvechokwadi ine rurimi rwese. Shandisa iyi kuunganidza tsanangudzo shoma sekutaridzirwa nokukurumidza kunobatsira kuti ugoziva mapeji.
Bheka - Kubika nemoto wakaoma, unopisa mukati mevheni.
Batter - Muvhenganiswa weupfu, mazai, mukaka, kana zvimwe zvinoshandiswa zvinodhaka zvakakwana kudurura.
Kurova - Kurudzira pamwe chete nokukurumidza kuitira kuti uise mweya.
Izvi zvinogona kuwanikwa kuburikidza nehupuni, whisk, magetsi emagetsi, kana purogiramu yekudya.
Kusvibiswa - Kurudzira zvigadzirwa pamwe chete kusvika zvakanyatsovhenganiswa.
Caramelize - Iva neshuga kusvikira yatanga kuchinja.
Itai - Shingai zvigadzirwa pamwe chete kusvikira musanganiswa.
Cream - Beat pamwe chete shuga uye bhotsira kusvikira chiedza, chiganda uye marara zvave zvichibudirira. Iyi nzira inowedzera mhepo kubhadha, iyo inobatsira kubvisa mbiriso . Dzimwe nguva mazai anowedzerwawo panguva yekusimudza.
Dhaira - Kuwedzera mafuta (kana mamwe mafuta akaoma) muupfu kusvikira mafuta ari mudiki, zvidimbu zvakanyanyisa zvakafanana neganda rakaoma. Izvi zvinowanikwa kuburikidza nekushandisa mapanga maviri mumugwagwa unocheka-cheka, mahwisi, kana mucheki anocheka.
Drizzle - Dhirai mutsvuku wemvura pamusoro pechinhu.
Dota - Dzadza pamusoro pechinhu chimwe nechiedza chekuchenesa kwevhu rakaoma (upfu, shuga, kocoa poda , nezvimwewo).
Fungira - Nyatsodzika kuwirirana zvinhu zviviri mukuedza kusasvibisa unhu hwakashata, hwakakwirira.
Kushandisa spatula, peta pasi pebhokisi kumusoro uye pamusoro pepamusoro, shandura ndiro yacho 90 degrees, petazve, uye dzokorora iyo nzira kusvikira yakabatanidzwa.
Glaze - Coat ine nhete, shuga yakagadzirwa neuuce.
Girasi - Dya mukati membiki yekubika kana pani nemafuta (mafuta, batare, mafuta) kuitira kudzivirira kunamatira.
Knead - Gadzira poda noruoko pane zvakaoma pasi. Izvi zvinosanganisira kupeta hupfu hwepamusoro, kupfugama pasi, kutendeuka madigiri 90 nekudzokorora chiitiko chacho. Kneading inosanganisa bundu pamwe chete nekugadzirwa kwemakumbo anonzi gluten anopa simba kuchingwa nezvimwe zvinhu zvakabikwa .
Rukasi - Achitonhora , kana kuti anenge madhigirii makumi mashanu Fahrenheit.
Uchapupu - Kubvumira chingwa chikafu kana kusimudzira mbiriso.
Kuramba Kwemvura - Mvura inobhururuka nemabhuru makuru, anokurumidza, uye akasimba.
Scald - Heat kusvika pedyo nekubikira.
Chikamu - Cheka mitsetse kana slits mune chimwe chinhu.
Yakagadziriswa - Iyo yakasimba, yakakora yakakwana yezvinhu zvinokonzerwa nekushambidza kwemahombekombe kuitira kuti zvive zvakanyanyisa.
Soft Peaks - Egg vatsvene kana kamuti akarovererwa kusvika pakakwirira apo chikwata chichakotama kana kuputika kune rumwe rutivi. Kuti uite peji, tora whisk kana bhandi zvakananga kumusoro uye kunze kwepombi.
Stiff Peaks - Amai vatsvene kana kamuti akarovererwa kusvika pakatarisana nepamusoro pepamusoro unomira zvakasimba. Kuti uite peji, tora whisk kana bhandi zvakananga kumusoro uye kunze kwepombi.
Whipu - Kurudzira zvakasimba ne whisk kuti uise mweya.
Whisk - Chigadziri chekicheni chakagadzirwa nematareji anotengesa anotora kuwedzera mhepo sezvo inosanganisa zvinhu pamwechete.