Cocktail Books Akazadzwa neKukuru Recipes uye Mazano
A good bartending guide inokosha kune vose vanogadziriswa uye nyanzvi yekuyanana. Zvichida iwe unoda kuziva kuti ungaita seiko imwe cocktail kana uri kutsvaga mazano ekugadzira iyo yakakwana yemononi, kuve ne bartending guide inobatsira inopindura mibvunzo yako yakawanda mupineki.
Aya ndiwo mamwe mabhuku akakanakisisa anowanikwa uye akazadzwa namarepeti uye mazano ekutungamirira munhu wose munzira kuenda kuhotera yakakwana .
The Craft of the Cocktail: Zvose Zvaunoda Kuti Uzive Kuva Mudzidzisi Bartender
Apo patinotsvakurudza imwe mari kana imwe imwe bartending chiripo kune mabhuku mashomanana andinodzokera kune imwe uye imwe yadzo ndeye " The Craft of the Cocktail. " Ndicho chinhu chinokosha bartending mubhuku rangu uye rinofanirwa kune ani zvake anenge akakomba zvinwiwa. Bhuku iri rinotsanangura zvinoshamisa izvo zvichamira kwemakore ekushandiswa.
Ivhavha mazana mashanu inosanganisira dzakawanda zvezvinonyanya kunwa doro uye dzakawanda zvekare zvinofanirwa kuziva. Anosanganisirawo zvakawanda zvezvisikwa zvake zvekudya izvo zvakakurumidza kuva yemazuva ano zvekare mubhasi.
Kudzidza kubva kune chimwe chakanakisisa mubhizinesi nguva dzose chinhu chakanaka uye bhuku iri harina nguva uye rinokosha.
Mufaro weMatricology: The Consumend Guide kuBartender's Craft
Gary Regan's " The Joy of Mixology " inotungamirira nhoroondo yakanaka yehovha uye zvinwiwa zvinodhaka . Bhuku racho rinopawo mazano kune vanotakura mabhanki uye rinotsanangura zvishandiso uye nzira dzakashanda zvakanakisisa mubasa rake.
Chikamu chekuita mapepa chinotarisa pamhuri dzakasiyana dzemabiko uye inosanganisira tafura yekudzidzira yezvinwiwa mukati memhuri imwe neimwe uye zvigadzirwa zvakakosha zvinoshandiswa pane imwe neimwe. Icho chikamu chakakosha zvikuru chausingawaniki pane imwe imwe bartending motungamiri uye inoita kuti kubata musoro kuve nyore.
Izvo zvakanyanya kuverengwa uye zvakakosha kune ani zvake anofarira bartending uye cocktails. Pasinei nokuti iwe uri purogiramu kana munhu anofarira, izvi zvinotofanira kunge zviri mubhuraibhurari yako.
The Essential Cocktail: The Art of Mixing Perfect Drinks
Dale DeGroff (aka King of Cocktails) ari kumashure mune chimwe chikwata chakakosha chinofanira kunge chiri mumabhuku ose evanodya mabhuku.
DeGroff ndomumwe wevatenzi vemazuva ano mixmix uye izvi zvinotevera kumabhuku ake apfuura. Muchi "The Essential Cocktail", DeGroff anowedzera kushandura uye anodzinga mapoka zana, achitiratidza kuti tingaita sei kuti vave vakakwana. Iye zvino anokanda mune zvakasiyana-siyana zvega kuitira kuti iwe unogona kuva wakasununguka nekuedza.
Pane chiyero chakaenzana chekukosha kwekugoverana mazano akakandwa mubhuku. Kana iwe uchifunga kuti wakanzwa huchenjeri hwose DeGroff hunogona kubuda kunze, funga zvakare. Bhuku rimwe nerimwe rine chimwe chinhu chitsva chokudzidza uye ichi chakazadzwa navo.
1210 Zvimwe Zvakanaka Zvakanyanya Cocktails: A Renaissance Compendium
Stew Ellington bhuku rokutanga, " 901 Zvakanaka Zvakanyanya Cocktails: A Practical Guide ," ndechimwe chezvinhu zvinobatsira uye, zvakakodzera, zvinobatsira bartending guide iwe uchawana. Bhuku rinotevera, " 1210 Zvakanaka Zvakanaka Cocktails " inobatsira uye inofadza kuongorora.
Ellington inyanzvi pakurongeka, kuisa, uye kuenzanisa mapeji ega ega evanotora mumabhuku ake. Akaravirawo zvose zvinonwiwa uye ichaita sarudzo ichakuudza kana zvakakosha nguva yako nesimba. Kana iwe usingakwanisi kuwana doro iwe unoda kuita kubva kune imwe, saka ndiyo nyaya yako uye kwete mabhuku.
Chikamu chakanaka che "1210" ndechekuti yakasvibiswa kushanda bartenders. Ellington akazowana zvakanyanya zvinwiwa zvinogadzirwa nhasi uye akabatanidza zvose zvavo mubhuku rimwe chete. Icho chinyorwa chinonakidza chemasanganisi ezuva ranhasi.
Iwe uchawana zvakawanda zvemahombekombe akazara mu "901" uyewo mabartin-sourced recipes akawanda. Zvakakosha nguva yako kuti uve nemafambisirwo emapepa emhando yako.
Bartending Inside-Out
Icho chidimbu uye chiri nyore kutevera mutungamiri kune unyanzvi bartending, Lori Marcus '" Bartending Inside-Out: Mutungamiri Wemabasa Okubatsirana Nekunakidza " ibhuku rakakwana kune chero chinoda bartender.
Mune bhuku iri, Marcus anokutungamira kuburikidza nezvose zvakasikwa, kusanganisira zivo inokosha yezvivako, nzira dzekuvhenganisa zvinwiwa, uye, zvechokwadi, zvinwiwa zvinodhaka izvo bartender yose inofanira kuziva. Pane iyo mutungamiri uyu akasiyana ndeyekuti inopawo ruzivo rwekuti ingashanda sei mubharu.
Kushanda pamwe chete, mutoro, basa revatengi, uye runyorwa rukuru rwe "Bartending Do neDon'ts" ingongova mashomanana ezvakakosha izvo zvinobatsira kune chaiyo yepasiti yepakadzi. Inofanira kunge isishamisi kuti bhuku iri rinoshandiswa nezvikoro zvebartending kunze uko.
Kana iwe uri kutsvaga kupinda mubhizimisi uye uchida makore ekubatsira mazano pane zvako, Marcus ane.
Mitsvene Yakanaka
AJ Rathbun's " Midzimu Yakanaka " haisi chinhu chisingabatsiri uye chinokudzidzisa bartending guide.
Bhuku racho rinosanganisira mapeji 450 anoshandiswa muzvitsauko 12 nemazita akadai se "Marudzi mazhinji aMartis", "Kuisa Boka revanhu" (punch), "Fresh Faces" (zvisikwa zvitsva), uye "Kutora Mwedzi."
Bhuku iri harisi rongedzo yemabiko. Pamusoro pemamwe mapeji, Rathbun anovhenekera nyaya yezvinwiwa. Kana ikasava nenyaya inozivikanwa, inopa chimwe chiedza chinovhenekera, chinoseka kana zvimwe zvakakosha.
Mubhuku rose, munyori anowedzerawo mabheji akadai se "Six Bad Boy Bachelor Party Party", "Four Corners, Four Bars," uye "Zvinyorwa Zvisinganzwisisiki Zvokurera paBar."
Craft Cocktails paImba
Gadzirira kugadzirisa nebhuku raKevin Liu, " Craft Cocktails kuImba ." Mairi, Liu inotitora mukufambisa kwesayenzi kuburikidza nenyika yekusanganisa zvinwiwa, kutsanangura kuti nei zvinhu zvichiita nenzira yavanoita, kuti tinorara sei uye kutipa mifananidzo inofadza, mifananidzo, mazano, uye matati kuti uongorore.
Sezvaunopinda mubhuku, uchawana hurukuro imwe inofadza pashure peimwe. Zvimwe zvezvinhu izvi zvinosanganisira kuchengetedza zvishandiso (kusanganisira kuwedzera kutsva kwezvinyorwa), sayenzi yekuzunungusa uye kukurudzira, kuita kuti mazamu aende kaviri nokukurumidza, uye "A DIY Cold-Smoker ye $ 20."
Muchikamu che "Classic Classic", Liu inoputsa zvinyorwa zvinonaka zveimwe nguva dzakanakisisa dzenyika nguva dzose kusanganisira Sazerac , Brandy Crusta, Martinez , uye Mojito . Iye zvino anotsvaga hyper dilution yemigumisiro yeManhattan uye kuti cocktail yakaoma inoderedza kunhuhwirira kwayo.
Imba uye bartender yep pro inoenda kuda iyi zvakadzika kuongorora kwekudya. Iyo inonakidza uye inofadza, chipo chakakwana che geck cocktail iyo ine zvose.
Icho Chinhu Chese Bartender's Book
Makore mashomanana ose, zvinoratidzika kuti Cheryl Charming ine chigadziro kune chave chakave chinonyanyozivikanwa bartending mazano. " Izvo zvose Bhuku reBartender's " rine zvinodarika zvinokwana 1 000 zvekudhakwa zvinoshandiswa pane zvinyorwa zvekare, martinis, shots, uye mocktails.
Kushamwaridzana kune makore akawanda muhutu uye rinoramba richishanda kuNew Orleans. Izvi zvinomupa ruzivo rwakakura pamusoro pezviitiko zvemazuva ano uye zviri kuitika munyika chaiyo yebha. Ndokusaka bhuku iri rinogara richinyorwa uye nei bartender vose vachifanira kutora shanduro yezvino.
Pane zvishoma zvinyorwa mubhuku rino uye ibhuku rakakura kuti uve nerutivi rwako nekutsvaga nokukurumidza. Zvokudya zvekudya zvinorongedzwa newaini huru, saka vodka yako yose, tequila, uye rum zvinodhaka zvichave pamwe chete. Izvi zvinoita kuti zvive nyore kushandiswa nezvose zvaunazvo mumba mako nekuwana zvitsva zvitsva nezvinodhaka zvaunoda.
Snippets of facts, history, and trivia zvakapararira mukati, zvichikuchengetedza kuverenga kuburikidza nemapurogiramu. Mazano ekufambisa mazano, mazano, uye maitiro, seanogara aripo, anokosha uye ane manzwiro makuru, saka zvinonakidza zvakare.
The Modern Mixologist: Contemporary Classic Cocktails
Tony Abou-Ganim ndeimwe yenyeredzi dzemazuva ano bartending nyika uye akasika dare rainzi Cable Car paanenge achishanda pa Starlight Room muSan Francisco. Iyo yaiva imwe nguva yapfuura, asi unhu hwaAbou-Ganim huri kuramba huchiwedzera bhari.
Sezvo munhu aizotarisira mubhuku rebartending, uchawana zvinhu zvakawanda zvekudya munyika ino mu " The Modern Mixologist ," kusanganisira nzira, nhoroondo, anecdotes, uye mapoka ekudya. Asi, uyu ane maonero aAbou-Ganim uye iye anofarira bhaartender uye munyori.
Bhuku racho harisi nyore uye rimwe rega bartender pane chero ripi zvaro rinogona kutevera. Mapoka makumi matanhatu e-60 achakuchengetedza iwe kwenguva yakawanda uye uchikubvumira kuti uone humwe hutano hutsva hwaunodzidza kubva mubhuku.
Bhaibheri reBartender's
Iyo yakanyanya kumba bartending mutungamiri. "T Bhaibheri reBartender: 1001 Mixed Drinks uye Zvose Zvaunoda Kuziva Kuisa Bhuku Rako " ndiyo shanduro yechipiri yebhuku rino rakakurumbira rakanyorwa naGary "Gaz" Regan.
Kunze kwehurukuro yakawanda yema alphabetized recipes mapepa, bhuku rino rine ruzivo rwakakura rwekuisa bhari yepamusha uye ichaita kuti "Kusanganiswa sePro" pasina nguva.
Apo mamwe mabhuku aRevgan anowanzova akachenjera zvikuru uye akadzika, uyu ndeyekuti, akare-shared bar bar guide. Inwa mapeji ndiyo inotarisa uye mazano mazano anobatsira. Yakagadzirirwa wekutanga uye yebartender yemusha uye nokuda kweizvi iyo inokosha zvikuru.