The Sazerac is a timber cocktail from New Orleans . Ndiyo nzira yakajeka uye iwe ungada kufungisisa nezvayo senzira yakanaka yekuita chiremba up yako yega yega whiskey.
Iyo nzira yeSazerac inoda zvingangoda zvina chete: rye whisky, cube yegawani, Peychaud's Bitters uye absinthe. Kana yakagadzirwa zvakanaka, ndeimwe yemuenzaniso wakaisvonaka wekunwa kwakanyatsonaka kwauchawana, neanise, bitters, uye shuga zvakanyatsorondedzera rye rakanaka.
Sezvakaitika kune zvizhinji zvinodhaka zvinwiwa , pane maonero akasiyana pamusoro pekuzviita. Vamwe vanonwa vanosarudza Angostura Bitters, vamwe bhajeti chaiyo, uye vazhinji vane zvavanoda kune anise liqueur. Iropepeti iri pasi apa iko zvino inonzi inonzi 'sarudzo' ye Sazerac recipe (kana Herbsaint inoshandiswa), ichiuya ichibva kuSazerac Company.
Zvamunoda
- 3 ounces
- rye whiskey
- 1 shuga cube
- Peychaud's bitters kuti vateve
- 3 madonhwe
- Bvisa, Herbsaint, kana absinthe panzvimbo
- Nokugadzirisa:
- Lemon twist
Nzira Yokuita Izvo
- Bvisa girazi rekare kuburikidza nekuzadza naro nechando uye kuchiita kuti rigare pakagadzirira imwe soro.
- Mugirasi rinosanganisa, gadzira chikafu cheshuga nePechachaud's Bitters uye chisina kuvhara cube .
- Wedzera rye whisky uye simbisa.
- Bvisa ice iri muirazi yakanyungudutswa uye uisuke ne ABSinthe nokudururira zvishoma mugirazi, uchiiputira uye uchirasira mvura.
- Dururirai musanganiswa whiskey mugirazi ye-absinthe-yakagadzirwa.
- Gadzirai neinon twist.
Dzimwe Mazano Okugadzira Great Sazerac
The Whiskey. Kune dzimwe fantastic rye whiskeys inowanikwa pamusika. Ndinokukurudzira kuti uzviongorore kuti uwane iye anoita kuti Sazerac yako yakanaka.
Sangano reSazerac rinokurudzira kana Sazerac Rye Whiskey kana Buffalo Trace Bourbon mu "Official Sazerac Cocktail" recipe. Kutevera sarudzo, unogona kuedza kuedza zvikwangwani zvakare , kunyange izvi zvisingasviki tsika dzeSazerac (uye vaSazerac vanofarira vangangodaro vanoseka).
The Absinthe. A absinthe chaiyo inoshandiswa kuti isuke. Zvisinei, vakawanda vaSazerac vanonakidzwa neHerbsaint (uye ruzivo rwepamutemo rinoshandisa iyo). Iwe unogonawo kushandisa imwe absinthe inotsiva , kunyange zvazvo Jeffrey Morgenthaler achitaura muThe Dos neDonts of Sazeracs , Pernod inofanira kudziviswa nokuti inotapira uye isina kudiwa inopiwa kuti pane shuga yakakwana yekasa muzvinwiwa kare.
Kana ruvara rweanisi isiri chinhu chako, unogona kushandisa imwe rekiyo kuti isuke. Zvechokwadi, hazvizove Sazerac yechokwadi, asi dzakawanda zvezvipikano izvi zvinongonakidza. Somuenzaniso, Ropa Orange Sazerac rinoshandisa Solerno Blood Orange Liqueur kuti isuke, Rittenhouse Rye ye whiskey , uye bitter orange. Iyo inonakidza twist uye inonaka yakawedzerwa.
The Twist. Vatori vemitemo vachataura kuti kukanganisa kwemononi kunofanira kunamirwa pamusoro pekunwa kunosunungura zvinyorwa zvayo. Zvisinei, vanowanzobvumirana kuti kukanganisa hakufaniri kukandwa mugirazi pacharo.
The History of the Sazerac
Izvo zvose zvakatanga nokuda kwekudya kweSazerac muna 1838 apo Antoine Amedie Peychaud, a New Orleans apothecary, akavhengana nekognac pamwe nemudzimai wake Peychaud bitters.
Mumakore ekuma1850, chinwiwa chacho chakanga chiri chinomwa chinoshandiswa cheSazerac Coffee House muNew Orleans kwaakawana zita rayo uye yakava yekutanga "branded" cocktail.
Chikonzero chaicho chekuiswa panzvimbo yehuki whiskey ye brandy haina kunyatsojeka, asi nhasi yakaitwa ne whisky chete. Pane imwe nguva, Sazerac yaitotengeswa sehotera yemabhodhoro, uye munguva yekubvumirwa kwe absinthe muU.S., Herbsaint yakava iyo inonzi liqueur yekusarudza.
Yakasimba sei Sazerac?
Ngatishongedzei muchengeti wepamusoro uye tishandise Sazerac Rye neHerbsaint kuenzanisa doro reSazerac doro .
Chokutanga pane zvose, zvakakosha kuziva kuti Sazerac inouya mumakore maviri nemakore nemakore gumi nematanhatu emakore mabheji uye ose ari makumi-90 (sezvakaita Herbsaint). Chechipiri, kana iwe ukaverenga recipe zvakanyatsonaka, iwe uchaona kuti hapana chando chinobatanidzwa mukugadzira Sazerac. Izvi zvinhu zviviri zvinofanira kukuudza kuti ichi hachisi chiratidzo chekunwa chero kupi zvako.
Chaizvoizvo, hapana mazamu anodiwa. Pasina kuputika, Sazerac inoramba iri pakuburitswa kwehutsvene hwezvinodhaka zvakadururirwa mairi. Izvi zvinoreva kuti Sazerac ndeye 45% ABV (90 uchapupu) uye ndeimwe yemidziyo yakanyanyisa yakavhenganiswa yaunogona kuita. Bata kune rimwe usiku uye zvose zvichave zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 446 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 59 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |