Greek Kok Chocolate Cream Puffs Recipe

MuchiGiriki: κωκ, pronoun "" coke "

Kok cream inokanganisa inogadzirwa nokuzadza madiki maviri ekiki-aina makisikiti nemafuta anocheka emakwenzi , ichipinza muchirasi chechiedza uye kupfeka nechokoti glaze. Nokuda kwekuchinja kwemajairo, mushure mekupindira mune sirasi, vanogona kubviswa mukodonti ye shredded.

Zvamunoda

Nzira Yokuita Izvo

Preheat oven kusvika 390F (200C).

Cookies:

  1. Cream 3/4 yehuga uye egg yolks. Iroya shuga yakasara uye mazai vatsvene kuti vaite zvakasimba peak stage.
  2. Wedzera hafu yezai jena mutsanana kune yai yolk musanganiswa, inonongedza zvishoma, uye zvishoma nezvishoma kuwedzera muupfu uye chibage. Paunosanganiswa, wedzera iyo yakasara mazai machena musanganiswa.
  3. Tora kadhi yekikisi nemapepa echinyorwa.
  4. Uchishandisa bhegi yepasitori, squeeze zviduku zviduku zvakakura uye maitiro ezvigunwe zvevanilla: denderedzwa inenge 1 1/2 inch inoperera uye 1/4 inch yakakwirira.
  1. Bika kwemaminitsi 12 kusvika ku15, kusvikira ndarama. Kuchena pane rack.

Pastry Cream:

  1. Isa mukaka nekamu muputi yepamusoro pepakati-pasi moto.
  2. Sungai shuga, cornflour, mazai, mazai yolk, uye kuwedzera 1/3 yemukaka wakakonzerwa uye wakakonzerwa usati wapisa. Ita zvakanaka, uye gururira zvakare muchokuputi uye uenderere mberi.
  3. Pangosvika kamu cream uye anotanga kubuda, bvisa kubva pakupisa.
  4. Bvisa kirimu muhomwe yakachena, kufukidza neupurasitiki, uye kuisa parutivi kuti utonhorere.
  5. Kana kamurasi achibhururuka, fambisa zvinyoro netambo whisk kuti unyororeshe, woisa zvishoma zvemukamu (1-2 maspuniki) emukanda panzvimbo yakaputika cookie ugoisa rutivi rwomumwe rutivi rwepamusoro kuti uite imwe yega.

Syrup:

  1. Birai shuga nemvura pamwe chete kwemaminetsi maviri.
  2. Rega kuti utonhorere zvishoma, uye peta rumwe rutivi rwezadze kok cookie murasi.
  3. Gadzira parutivi, sirasi yakasimuka, pamusoro pewadhi pepa.

Chocolate Glaze:

  1. Uyai nekrimu kune chithuti muhombodo pamusoro pepakati pekupisa.
  2. Kuputsa chokoti muzvidimbu zviduku uye simudzira mukamu.
  3. Wedzera huchi uye bvumira kubika kwemaminetsi maviri. Nyorai zvakanaka kusvikira zvakanaka.
  4. Dhadzai kok muchikanda chetiroti padivi rimwechete sechirasi.
  5. Refrigerate mune pani yakavharwa kana chipfeko kwe2 1/2 asati ashumira.

Mazano:

  1. Kokoti Kok : Sezvimwewo, siyai chocolate tsvuku. Dhidzirai mapofu maviri edzadza yekok muyirwasi, edzai mukodonti shredded.
  2. Kugadzirira Zvishoma: Panzvimbo yekugadzira cookies, shandisa ladyfinger cookies kana mabhisikiti eSavoyard.