01 ye 08
Nhanganyaya kuWe Fresh Carp
Photostock Israel / Getty Images Kana iwe uine mutsva wakachena, kana imwe huru, hove yemvura yakachena, iwe unoda kuigadzira nokukurumidza sezvaunogona. Dzimwe nguva, unogona kuuya nehove yakagadzirirwa kumba iri kurarama, iyo ndiyo nzira yakanakisisa yekubika uye kudya hove.
Kana uchikwanisa kuwana gorosi mhenyu uye uchida kuigadzira rose, zvakanakisisa kana iwe uchiita kuti zvigare mumubhati mukuru wemvura yakachena kwemazuva mashoma kuti uchenese "dumbu remukati" uye uve nehove inonaka-inonaka. Dissolve imwe teaspoon yemunyu mumubhati wemvura zuva rega roga kuti ubatsire urongwa. Usafudza mhuka yacho.
Kana inguva yekudya kwemanheru, unogona kuvhara gorosi kune rumwe rutivi rwebhu uye neruoko rumwe uye uriputire nenyundo mune imwe. Mucheka unofanirwa kuve wakarongedzwa uye kuenzaniswa kuti ugadzirire kubika. Ona gwara iri nhanho rechitsika chekugadzira mabhasi.
02 of 08
Kuyera Carp
Kuyera Carp. J.McGavin Zvikero zveCarp zvakakura kwazvo, zvinopfuura 1/2 masendimita yakafara. Shandisa hove yacho nekukanda banga kumativi ose kubva mumuviri kusvika kumuswe, uchikurira kuti udzivise zviyero. Sungai muviri uye kanda zviyero kure.
Nyaya inotaura nezvekodhi mumutauro weChina: Carp inotyiwa uye inogona kuremekedzwa kubva mumvura, inowanzofananidzirwa kusvetuka pamusoro pemagedhi, ichifananidzira kukwira mumamiriro ezvinhu kana pfuma.
03 of 08
Kuisa Carp - Step 1
Kutanga kudonhedzwa kuisa carp. J.McGavin Kuti udzikise kuchenesa, iwe unogona kufungidza hove usati wanyura. Tanga nekucheka mu nyama mushure mezvipfeko zvine banga rakatsvuka. Iri ndiro rimwe basa raunofanirwa kushandisa risina kumira.
04 of 08
Kuchengeta Carp - Step 2
Kucheka pasi doral side ye carp. J.McGavin Slice kumashure uye nenyundo, zvino simudza uye sunga kumuswe. Paunopedza, tora hove pamusoro uye uite chinhu chimwe chete kune rumwe rutivi. Kana usina kutora hove idzi, chenjerera kuti urege kurova muviri.
05 of 08
Kunyorera Carp Fillet
Kunyora gorosi. J.McGavin Kazhinji, unogona kunyorera hove yefodya neganda pa (salmon, somuenzaniso), asi chikapu chinonzi "mutehwe wemadhaka" iri pasi peganda rakanaka kubvisa. Iwe unofanirwa kuvadzivirira kuti vauye kwairi.
Nechipfuva-nyama, tanga kudonora zvinyoro pamwe nehupamhi pane imwe mugumo we fillet kusvikira iwe unogona kuisa banga rako mucheka. Gadzira nekumanikidzwa kune bhodhi rekucheka, mukutora kwenguva refu urefu hwemupi. Dzorera ganda neshure rako risina simba.
06 of 08
Bvisa Mudhavhi
Kubvisa mhepo yevhu nev-cut. J.McGavin Bvisa mhangura yevhu kuburikidza nekuita v-cut kubva kune rumwe rutivi rwemafu, rutsva rwemashure uye kubvisa nyama uye mheya inofamba nayo.
07 of 08
Pfekai Carp
Carp Files on Stuffing. J.McGavin Kubika hove is snap. Pisai ovhoji kusvika ku 350 F. Girasi ine 8x8-inch baking dish uye nzvimbo yekopi inounganidza mairi. Ivhara nechepakati yematekisi emon kuti uchengetedze hove iyo yakanyorova, kana kuti iwe unokwanisa kuisa chimwe chifukidzo kumusoro.
08 we 08
Plated Carp Dinner
© Zvokudya zvinonaka uye kupfeka / Getty Images Mukuwedzera kune mbatatisi yakabikwa neparsley uye yakanyunguduka borosi, unogona kuwedzera sipinashi kana wilted chard kune kudya kwemashoko akanaka ezvokuda uye mavara.
Ngwarira kuti zvidzitiro izvi zvichine humwe hutete hwepini mapfupa (g räten ) mavari. Iwe unogona kuvabudisa kunze nechingwa usati wabika kana kuvabvisa pavanenge vachidya.
Heano chizere chizere cheChitsva Chegore Idzva.