Hedred Goat Cheese uye Apricot Babka

Ndiani anoti babka inofanira kuva yakanaka? Chokoti uye sinamoni kuzadza zvinogona kunge zviripo, asi izvi hazvirevi kuti haugoni kutambadza nekuzara kuzadza. Izvi zvigunwe zvakagadzirwa nemutsara pakati pezvakanaka uye zvinonaka, zvine ribhoni zve apricot jam uye yehadzi yembudzi cheese inofamba-famba. Slivered maarimondi akaderedzwa pachingwa ichi kupa zvishoma zvishoma. Zvakanaka nokuda kwebrunch, iyi yakanaka babka inoshamisa kumusha kana kumapati, apo inogadzirira kushamisira kune cheese chese uye negirazi huru yewaini .

Zvamunoda

Nzira Yokuita Izvo

  1. Mune ndiro yakakura, kana musanganisi wemirasi yakagadzirwa nehove yehave, sanganisa mvura uye mbiriso. Rega kumira kusvikira unyoro, anenge maminitsi mashanu kusvika ku10.
  2. Mune imwe ndiro huru, whisk pamwe chete hupfu hwechinangwa, shuga uye munyu. Wedzerai musanganiswa wemasabata, kusanganiswa nehuni yehuni kana kuti mixer's dough hook pa medium medium. Wedzera mafuta, uye urove kusvikira wanyorwa. Wedzeraii mazai, uye musanganise kusvikira pundu inotanga kukwevera mubhora. Svetera noruoko pane zvishoma zvishoma pamaminitsi mashanu kusvika ku10, kana kuti nehove yehave kwemaminitsi mashanu, kusvikira bundu rikanyanyisa tacky asi rakashata. (Kana mukanyiwa uri kunyanya, gweda mune upfu hwemweya, 1 kikapu panguva imwe chete, kusvikira hupfu husati hwava kunyanya kunamatira kubata.) Kana wakanga uchinge uchingura bundu nemaoko, udzorere kumudziyo, pfukidza , uye kubvumira kuwedzera kusvika kaviri, inenge 1 kusvika 1 1/2 maawa.
  1. Gadzira 9 x 5-inch chingwa chingwa. Apo bundu rinomuka, rivhare pasi, uye iganise iyo hafu. Ita chidimbu chimwe nechimwe chehadu muchikwangwani. Panyoro zvishoma, fura chikamu chimwe chehadha muchikwangwani che 9 x 15 x 1/4-inch. Kuparadzira nehafu yeabricot inochengetedza, zvichisiya muganhu we-1-inch pamwe chete nemamwe marefu akareba. Fukisa zvakafanana nehafu yekwakaputsika yembudzi. Kutanga parutivi rurefu musina muganhu, gurudza mukanyiwa kumusoro zvakasimba jelly roll-style. Bvisa magumo pamwe chete zvishoma kuti uvhare. Rega kuti rizorore ganda pasi. Dzokorora hurongwa pamwe nechimwe chidimbu chehapfu uye zvese zvekuchengetedza uye cheese.
  2. Isa mavhesi kurutivi rworutivi, rutsigiro rworudyi pasi. Kutanga pakati, shandura mafungiro pamwe chete nekuisa imwe pamusoro pomumwe kusvikira iwe waenda kumagumo. Dzokorora kune rumwe rutivi. Gadzirisa zvishoma pamagumo pakati pemaoko ako kuti udzikise zvingwa zvakakwana kuti uzvikwanise mukapu yechingwa. Ivhara pani nemucheka wehairi yakachena kana kuputika kwepurasitiki uye uite kuti usimudzire munzvimbo inotonhora kusvikira vabka inowanzozadza pani, inenge 1 1/2 kusvika 2 maawa. (Kana iwe uchida, iwe unogonawo kuvhara pan ne plastiki uye refrigerate usiku humwechete.Uchada kuuya nebhaka kuchipisa chetatu usati wabika.)
  3. Preheat oven kusvika ku 350 F. Isa chikafu chechingwa pachiganda chemapuranga chiri pakati nepakati chechivheni (iyo chifukidzo chichabata chero bits yechingwa chinoputika chinogona kuwira pachingwa). Bika muvheni yekare, kutenderera mushure maminitsi makumi maviri nemashanu, kusvikira bhabha iine goridhe uye yakasimba kusvika kune yekubata, anenge maminitsi makumi mashanu nemakumi mana. Bvisa kubva muchoto. Shamba nema 2 tablespoons ekuchengetedza uye kusasa nemaarmonds akachekwa. Dzokera kuchoto uye gadzira kusvikira maarumondi atanga kusvira, anenge maminitsi mashanu zvakare. Tumira kune rajeri kuti utonhorere.
Nutritional Guidelines (pakushanda)
Calories 152
Total Fat 10 g
Saturated Fat 3 g
Unsaturated Fat 5 g
Cholesterol 83 mg
Sodium 295 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)