Yakaputirwa mumashanga ezviyo sezvipo zvishomanana, tamales hazvikwanisi kunyengedza. Asi zvikafu zvekare zvekare - kunyanya izvo zviri iko zvino muSouth - kushandiswa kwemarara mumunda wemasa (pfumbu), nepo inguruve inokudzwa kuzadza. Kune avo vanochengeta kosher neHarlal, avo vanovabvisa patafura.
Asi muMexico neLatin America, kune zvinyorwa zvisingaverengeki zvema tamale, kubva pakunakira kusvika kunotapira. Uye sezvo Pati Jinich akanyora mubhuku rake rokubika reMexicoan Today , pakanga pasina zvipembenene muMexico kusvikira veSpain vauya nyama yenguruve kusvika kune chikafu. Nokudaro nokuita tamale masa (poda) nemafuta "iwe uri kutora tamales zvakare kumidzi yawo."
Zviratidzo zvakasiyana-siyana zveMexicoan mole sauce yakafuridzira spice rub inoshandiswa mune izvi zvakasungirwa brisket kuzadza. Mafuta omuorivhi anopa chimiro chakasiyana kune masa, asi chinopedzisa zvakanaka brisket. (Izvo zvinoita kuti tamales aya akwanise kupemberera Hanukkah , apo mafuta omuorivhi ari nyeredzi yemazororo.) Kupfupisa kunobereka masa akanyatsoratidzika masa ayo ose ari nyore uye zvishoma nyore kupararira, kunyange zvazvo kuchiderera zvakare kamwe chete.
Kosher Ingredient Tips: Maererano neNyered-K neRCC, mapeji akaomeswa haana kudikanwa nekodher certification ; kana iwe uchinetseka pamusoro pehupenyu hwavo, chengetedza nebazi re kashrut kana rabbi wakatendeka.
Mhando dzakawanda dze masa harina, kana pakarepo chibage masa, dzinowanikwa nekwesher certification. Maseca nePAN zvinowanika mune zvipasitasiti. Kunyora kunogona kuvhiringidza, (bhagi ingasati "masa harina" - tsvaga "masa instantanea" kana kuti "precocida") asi kana purogiramu yacho ichinyora zvisarudzo zvakasiyana-siyana zvekugadzirira kusanganisira "tamal," unofanira kuva wakanaka kuenda.
Wakazorora brisket kuzadza mushure mekuunganidza masamales ako here? Pano pane zvakawanda zvinonaka (uye zvishoma zvakashanda-zvakanyanya!) Nzira dzokushandisa nayo .
Halal-Friendly Tip:
Kunyange zvazvo chibage chisina kudya musasa ishalal, brisket haisi, sezvo chikamu ichocho chikafu chinosanganisira waini. Kuti uite ruzivo rweHalal zvachose, shandura waini nemimwe mishonga yemishonga kana yehuku yehuku.
Zvamunoda
- For the Brisket:
- 2 1/2 kusvika ku3 pound yenyuchi brisket (kunyanya 2 cut)
- 1/4 mukombe wakaoma shuga
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sweet paprika
- 1 tablespoon ancho chili powder (kana kuti inopisa paprika)
- 2 mashupuni makumin
- 1 teaspoon oregano
- 1/2 teaspoon sinamoni
- 1/8 teaspoon cayenne pepper
- 1 ari pakati pearidhi eiii (yakakonzerwa uye yakagadzirirwa)
- 6 clove garlic (peeled uye smashed)
- 1 mukombe wakaoma waini tsvuku (kana semi-sweet)
- 1/2 mukombe nyanya nyanya
- 2 tablespoons zvakare mhandara yemafuta emuorivhi
- For the Masa:
- 1 kapu imwe mhandara yemafuta yemafuta (kana isiri-hydrogenated yemiti yakaderera, yakadai seSpectrum Organic)
- 3 1/2 makapu masa harina (pakarepo corn masa, yakadai seMaseca kana PAN)
- 1 1/2 mashupuni kubika poda
- 1/2 teaspoon gungwa munyu (kana kosher munyu)
- 2 1/4 makapu yemiriwo muto (kana chicken stock)
- Kuunganidza Tamales:
- 22 kusvika 26 yakaomeswa mahwanda
Nzira Yokuita Izvo
- Chokutanga, ita brisket : Preheat oven kusvika 325 F. Isa brisket pachigamba chikuru. Muchidimbu chemasvikiro, tsvina pamwe chete shuga tsvuku, cocoa powder, paprika, ancho chikafu kana puta inoputa, kumini, oregano, sinamoni uye pepper cayenne. Bvisa zvinonhuwira zvose pamusoro pebrisket.
- Isa hafu yeeiii mukapu yakakora. Wedzera brisket uye kumusoro nemashizha anosara uye garlic. Mune chidimbu chekuyerera mukombe kana ndiro duku, tsvina pamwe chete waini, nyanya yemafuta, uye mafuta emuorivhi. Dururira pamusoro pebrisket. Dhavhara nemapuranga uye ubike mukati mevheni yehuni yeputika yeheyi kwemaawa maviri.
- Ngwarira kutumira brisket kubhokisi rekucheka. Durai zviyo zvidimbu zvidimbu 1/4-inch kana zvishoma. Ita brisket back in pan, ichiiyerera zvakanyanya sezvinobvira mu sauce. Dhavhara, uye dzokera kuhanuri kwemaawa 1 kusvika ku1 / 2 kureba, kana kusvikira nyama ichikwereta. (Kana iwe uri kushandisa chigunwe chekutanga kutema brisket kana nyama yakadyarwa uswa , unogona kuigadzirira kunyange kwenguva yakareba. Tarisai mumaminitsi makumi matatu kusvikira nyama ishoma kuputika neforogo.)
- Gadzirirai mapeji emakwenzi: Kana brisket yava kuda kuitika, isa mvura yakakura yemvura. Wedzera mahwisi emakwenzi, uchiaputira pasi ne spoon kuti udimbure. Bvisa kubva kunopisa, uye uchisiye mahwanda mumvura kwemaminitsi makumi matatu, kana kuti kusvikira apera.
- Ita masa: Muhari yejairiri yemirasi yakagadzirirwa chikwata chepandeti, kurova masa harina uye mafuta pahupamhi inokurumidza kwemaminitsi maviri. (Kana iwe uri kushandisa kupfupisa panzvimbo yemafuta, urove kwemaminitsi mashoma usati wawedzera masa). Wedzera poda yakakangwa uye munyu, uye ramba uchirova kwemashure maviri kusvika kumaminitsi matatu, kana kusvika kusvika zvakanaka. Itai zvishoma nezvishoma muto, uye rambai muchirova kwemaminitsi 7 kusvika ku10, kana kuti kusvikira masa iine fluffy uye inobvisa nyore nyore kubva kune rumwe rutivi rwewaini. Dhavhara neTewel yeTewel yeTeek uye uise parutivi yekuzorora kwemaminitsi gumi.
- Shred the cow: When the breakk is done, let it cool for about 10 minutes. Kushandisa maforogo maviri, shred nyama. (Kana iwe uri kuita brisket nguva isati yasvika, shisa, shisa uye firiza kusvika kwemazuva maviri usati wapfuurira neshato 4, pamusoro).
- Unganidzai tamales: Shandisai mahwisi ehomwe uye muchioma. Bvisai mutsvuku mutsvuku kubva kumhando ipi zviduku, yakakura kana yakabvamburwa kushandiswa sezvisungo. Tora husk nemugumo wakajeka unotarisana newe. Spoon pamusoro pe 1 1/2 tablespoons emasa muhomwe, uye uifukidze kuva rectangle ye 3x4-inch, uchisiya inenge 1 1/2-inch muganhu kumusoro nepamusoro pete, uye 1-inch border in the sides.
- Spoon pamusoro pe 1 1/2 tablespoons e-brisket ichizadza mukati memasasa. Bvisa mapuranga emhando yegorosi kuti ubatsire kuvhara kuzadza mumasa. Tora pane rumwe rutivi rurefu rwemahombe, tora chikamu, uye peta kune rumwe rutivi. Tora imwe yezvimedu zviduku zvimedu uye uzvisungirire pamatare kuti uchengetedze. Kuisa parutivi. Ramba uchiunganidza tamales nematafura akasara, masa, uye brisket. Pano, iwe unogona kuisa tamales, kana kuisa mu zip zipfisi yepamusoro yefriji uye kusvibisa kusvikira mwedzi umwe. (Kana yakasviba, usazvidzivirira usati waenda.)
- Steam tamales: Wedzera anenge 2 kusvika ku3 masendimita emvura kusvika pasi pechitsiko chakasungirirwa nehuni inopisa, kuve nechokwadi chokuti mvura iri pasi pekuisa uye haigoni kubata tamales. Itai kuti tamales dzizarurire mberi mudengu. Uyai kune chemota, kuderedza kupisa kusvika pakati-pasi-pasi, uye putika neketheni yetii-yakaputirwa chifukidzo. Steam kweawa 1 kusvika 1 1/2, kuwedzera mamwe mvura kana iyo inotanga kumhanya. Vhura mushure maminetsi makumi mashanu nemashanu kuti uongorore kuda - kana masa yakasimba uye isisati yakanamatira kumafuro, tamales akagadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1032 |
| Total Fat | 43 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 25 g |
| Cholesterol | 276 mg |
| Sodium | 1,014 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 4 g |
| Protein | 105 g |