Nzira Yokutsvaga Uturuki - Nhanho Nhanho-Nhanho

01 ye 08

Kutanga Nemvura

Usati watsvaira yako, chengetedza kuti uone kuti hauna kutongogadzirwa. Many turkeys mazuva ano anoshandiswa neine brine solution yekuwedzera unyoro. Izvi zvinosanganisira kubatana kwekodhese zvakare. Tarisa imwe turkey iyo inongova yeTurkey isina mimwe midziyo. Izvi zvinowanzonyorwa se "zvakasikwa." Kana iwe ukaedza kushambidza shiri nejecha remagadzirirwo , isati yakanyungudzwa kana yakatunganidzwa mune salty solution, iwe uchazopedzisira uine turkey yakawanda yakawanda kuti idye.

Kuti ufukidze turkey, iwe unotanga kutanga unoda guru, risina kushandiswa. Izvi zvinogona kuva mapurasitiki, girasi kana simbi isina tsvina. Mimwe midziyo yesimbi inogadzirisa ne-brine solution uye inopa turkey tsvina yesimbi. Chimwe chinhu chinonyengera ndechokushandisa bhegi guru, rekudya-rakachengeteka rakachengeteka. Zvose Reynolds (Oven Roasting Bag yeTurkeys) uye Ziploc (XL Storage Bag) inoita zvikwama zvakawanda zvakachengeteka zvekudya izvo zvakakosha zvekuchenesa. Isa imwe yemabhegi aya muhomwe huru. Izvi zvinoita kuti zvinhu zvose zvive pamwe uye zvinoshambidza nyore.

Zvadaro, kuziva kuziva mvura yaunenge uchida. Kuti uwane izvi, isai turkey, muchiri muchikwata chayo, mumudziyo uye gadzai mudziyo nemvura. Sezvo turkey inonyanya kuvhara, iwe unowedzera makapu emamwe emvura gare gare kana iwe uchiita mathemati. Iwe uchazokwanisa kuverenga kuti munyu uye shuga zvinowedzera sei kune marine (ona slide inotevera).

02 of 08

Kuyera Mvura

Kana imwechete iyo yakazara, tora huturuki uchitanga kuongorora mvura. Sezvambotaurwa kare, danda reTurkey rakasviba uye richada kuzadzwa zvakare. Nokuti turkey iri pasi pepaundi 16 inowedzera makapu maviri emvura kune chiyero chako. Nokuti turkey inopfuura mapaundi 16 inowedzera makapu matatu. Izvi zvinofanira kunge zvakakwana. Zvakakosha kuti yose turkey yakanyudzwa mumvura, saka iva nechokwadi kuti une inch kana maviri kumusoro, pamusoro pehiri.

Kana wapedza kuverenga kuti unoda mvura yakawanda sei, nyora pasi kuti utaure.

Iye zvino ndiyo nguva yekuita masvomhu. Iwe unoda 1 mukombe wetafura yemunyu pamagoni emvura kuti uwane brine yakakodzera. Izvi zvinosvika ku 1 kiyiyo yegaini pamukombe wemvura (16 makapu mumaroni, maspuni 16 mumukombe). Iva nechokwadi chokuti hausi kushandisa munyu neyodini. Iodini inoparadza iyo inonaka.

Kwete yose munyu inogadzirwa zvakafanana (verenga zvakawanda munyu ). Kana iwe uri kushandisa chesherher munyu, unoda kuwedzera munyu wakawandisa kazhinji sezvo uri mukuru mu kristini uye chiedza nehuwandu. Kana iwe uchida kururamisa, shandisa munyu. Unoda ounces gumi emunyu pamarangi emvura.

Kunyange zvazvo zvisina kukodzera, iri pfungwa yakanaka kuwedzera chimwe chinhu chinotapira pamusana wako. Shuga ichagumisa munyu waunyu uye inowedzera chimwe chinhu kune huturuki. Iwe haufaniri kunge wakarurama nemashuga sezvaunenge uine munyu. Wedzera imwe kapu yemashuga pamaroni.

03 of 08

Turkey Brine Ingredients

Nezvinhu zvose zvinokosha zvinosanganiswa pamwe chete ikozvino, unogona kuwedzera chero chakanaka chaunosarudza (kunze kwemvura, munyu, uye shuga). Tarisa aya turkey brine mapepa , kana iwe unogona kuumba yako.

Edza kushandisa mushonga wakachena uye oregano nemaperercercorns madema uye mbeu dze coriander, semuenzaniso wekuwedzera kwenguva.

04 of 08

Kusvina Munyu

Kunyange zvazvo zvakakosha zvikuru kuchengetedza kutonhora kunotonhorera, kuunza mvura kumvura iri pedyo. Wedzerai imwe kapu kune shuga, iyo inoputika nyore nyore, uye imwe yose yemvura inopisa kune munyu. Zvinonyanya kukosha kuti munyu usvike zvachose mumvura sezvinobvira. Chero magetsi anosiyiwa ari kutenderera kusvika pasi pegiyo uye ugogara ipapo.

Zvimwe, unogona kusanganisa zvose zvinoshandiswa zvewaini yako muhari huru uye unounza musanganiswa wose kusvika pedo. Zvisinei, iwe unoda kudonha brine usati waisa turkey mairi. Iyo brine inoda kuva inotonhora - kutonhora zvikuru - kudzivirira huturuki kubva pakuputika mumucheka.

05 of 08

Kubatana neBrine

Neyo shuga yakanyungudutswa uye munyu unenge wava kuda kupera, ndiyo nguva yekutanga kuisa pamwe marine. Kuchengetedza kusanganiswa kwesaini, kuidururira mumudziyo kana bhegi uye pakarepo kutanga kuwedzera mvura. Iyi nzira ichapedza munyu zvachose. Kana imwe nguva mvura yose yakawedzerwa, taurai musanganiswa wehuga / mvura uye zvimwe zvinonaka zvamunosarudza.

Tsvaga uchienderera mberi, uchitarisa pamwe chete pasi. Kana pane munyu ipapo iwe unofanirwa kuinzwa. Ramba uchibatanidza kusvikira magirasi emunyu asvibiswa. Kana izvi zvapera, unogona kuwedzera huturuki.

Chimwe chirevo: Kana iwe ukaita bhanhire nguva isati yasvika, chero zvipi zvazvo zvaunowedzera zvinowedzera zvichava nenguva yakawanda yekubatanidza. Ipai musanganiswa mutsva wakanaka pamberi pekutinhira kunopinda nokuti bruine ichagara.

06 of 08

Kuwedzera muTurkey

Pasira yako turkey zvishoma nezvishoma kupinda mu brine. Edza kuisa mutsi mukutanga kuitira kuti maruva awane nyore kupinda mumuviri. Zvakakosha kuti hapachina mhepo inoputika mumhepo. Iyo brine inofanira kunge yakanyatsobatana nemasendimita ose ehiri. Kana zvisina kudaro, haugoni kuwana zvakanyanya. Imwe kanyura mumvura, tendeka kazhinji kuti ugovhenganisa zvose zvinoshandiswa zvinoshandiswa zvakapoteredza shiri.

Turkeys vane chido chekutenderera saka ichikudururira pasi mumusana kuti kuve nechokwadi kuti brine yakazara zvakakwana shiri. Kana zvisingaiti, funganisa pamwe kuwedzera kwebhedha nekuwedzera imwe yepuniko yetafura yemunyu (maviri tablespoons kosher munyu) nekombe imwe yemvura. Zvakare, edzai kuti munyu wacho wapera zvachose.

Kana, iwe uri kushandisa bhegi yekugadzira basa rako, ravhara, kuisa chokwadi chekubvisa mweya wakawanda sezvinobvira. Izvi zvinobatsira kuchengetedza turkey zvakanyudzwa mumvura.

07 of 08

Ice Pack yeTurkey yako

Ungave uchiri kana usingashandisi bhegi kuti ubate turkey uye brine, iri pfungwa yakanaka yekuisa chimwe chinhu chakakosha pamusoro peTurkey kuti chichengetedze mumusana. Edza bhegi rakazara nechando. Kwete izvi chete zvichabatsira kuchengetedza turkey muine marine, asi ichabatsira kuchengetedza sarine solution inotonhora. Nokuisa mazaya echokumusoro, chero kupisa kunokwira mumudziyo kuchasangana ne icepack.

Iye zvino ndiyo nguva yekuita kuti mudziyo wako uwedzere. Bheti yako yakanakisisa ndeyokuisa chinhu chose mufiriji. Zvechokwadi, kana ukabika huturuki, iwe unenge uchibika zvimwe zvinhu zvakare uye firiji nzvimbo inogona kuva yakaoma kuwana. Chando chinotonhora chichashanda zvakanaka. Yeuka kuchengetedza bhanhire inotonhora, asi usarega kuisa. Kana kutonhora kwekunze kwakaderera zvakakwana iwe unokwanisa kungoisa chinhu chose pane imwe nzvimbo yakachengeteka kunze kusvikira wakagadzirira kubika yako turkey.

A turkey inofanira kuchenesa kweawa imwechete pound asi kwete kudarika maawa makumi maviri nemaviri (kuitira kuchengeteka). Kana iwe uchishambidza 20-pound turkey inofanira kuvhara kwemaawa makumi maviri, saka ronga maererano.

Uye yeuka danho rakakosha zvikuru ndiro rekupedzisira, saka usarega zvakare.

08 we 08

Rinsing

Nenguva iyo turkey yako yapera kugadzira, yakawanda yakawanda yemunyu yakagadzika paganda. Kana iwe ukatora turkey kunze kwebhine uye uiise mumutsotsi kana fryer kana pane grill, iyo inonaka ingadai yakanyanyisa. Izvi hazvisi kubva munyu munyama, asi kubva munyu munyama. Ichi ndicho chikonzero iwe unofanira kusuka huturuki zvakakwana usati waita chero chinhu nacho.

Rinisa iyo turkey zvakakwana, wozoiisa mumvura inotonhora. Uye iva nechokwadi chokuti iwe unosuka mukati zvakare. Zvose zviri kumusoro zvinoda kucheneswa zvakanaka.

Iye zvino unogona kuzvigadzira sechinyakare. Rimwe shoko rekuyeuchidza: Kunyange zvazvo huturuki husingarevi marashi kana yakatswa zvakanaka, haufaniri kuwedzera munyu kune ino turkey. Kana iwe uri kushandisa spice rub kana seasoning paTurkey, usashandisa imwe neyakawedzerwa munyu. Kana iwe uchizove wakanyunguduka shiri , shandisa zvinhu zvinenge zvisina munyu.

Kubhadhara chiito chikuru chekutanga mukufadzwa nechikafu chinotapira pasinei nokuti iwe utsi , grill , fry , kana kunyange kubika.