Zvamunoda
- juice uye zest ye 3 lemons
- mamwe majemu emonimu, kana zvichidiwa
- 1 tablespoon cornstarch
- 1 cup shuga
- 6 mazai
- yolks
- 1/2 mukombe (1/4 pound) inotonhora bhotela, zvigurwa zvidimbu
Nzira Yokuita Izvo
Edzai zvinenge zvatsvayamiswa juisi. Wedzera chero rimwe jisi remuti, kana zvichidiwa, kuti uite 1/3 mukombe. Muchidimbu chekuvhenganisa ndiro iyo inokodzera pane saucepan (kana kumusoro kwepamusoro boiler), whisk pamwe juisi yemononi uye cornstarch. Whisk mu shuga, yemon le zest uye yei yolks. Itai kuti simmer 2 masentimitha emvura emvura mujasi kana pasi pemabhati maviri. Isa bhandi kumusoro. Kwemaminitsi gumi kusvika pamakumi maviri, fungai mazai eai kusvikira uwandu hwekukwanisa kubata shure kwehupuni. Whisk muhututi zvidimbu zvishoma pane imwe nguva. Whisk kusvikira chimwe nechimwe chakanyungudutswa zvachose. Girasira lemon curd muchero isina-metallic ndiro. Dhavhara pamusoro pekeri neupurasitiki. Kunyatsomiririra kusvika kuputira zvakakwana pamusoro pevhu. Isa panzvimbo yefriji yekuratidzira. Kana imwe nguva yakanakisa lemon curd inofanira kuchengetwa mumudziyo usina kutenderera mukati mefiriji kwemavhiki mana * kana kuti mazaya kusvika kwegore rimwe chete.Inoita 2 makapu.