Rhubarb Crumble Dessert

Izvi zvinokonzerwa neyakagadzirwa nehuni inonaka, shuga inoshuga, uye oat crumble topping. Rhubarb filling yakasvibiswa nedashioni yejinamoni uye rimwe jisi rearangi. Wedzera zvimwe zvinotapira zerineni kana iwe uine iyo yepamusoro kune maruva.

Mumwe muverengi anorayira ginger yakagadzirwa pamwe nekuwedzera kwechitsva chinonzi grated orange (ona mashoko, pasi).

Zvamunoda

• 3 makapu rhubarb (akachekwa)
• 2 tablespoons jisi rejinisi
• 3/4 mukombe shuga
• 1/4 teaspoon sinamoni (pasi)
• 1 tablespoon bata (kutonhora)
• Nokuda Kwekuvhiringidzika:
• 1/4 mukombe bhotela (yakanyungudutswa)
• 1/3 mukombe tsvuku tsvuku
• 2/3 mukombe weupfu hwakagadzirwa (hunotswa)
• 1/8 teaspoon munyu
• 1/4 teaspoon baking soda
• 2/3 mukombe nokukurumidza kubika oats

Nzira Yokuita Izvo

1. Pisa huni ku 375 F (190 C / Gesi 5).
2. Chiedza chemavara masendimita masendimita masendikita kubheka ndiro kana 1 1/2-quart casserole.
3. Ronga rhubarb diced muzvigadzirwa zvakagadzirwa kubika. Fukidza nemusi wearangi, 3/4 mukombe wegruled sugar, uye sinamoni.
4. Bvisa 1 kikapu yehotela muzvimedu zviduku uye ugozviparadzanise pamusoro pemusanganiswa we rhubarb.
5. Muchibiro chikuru, sanganisira hutu hwakanyungudutswa neshuga tsvuku.

1. Mune imwe ndiro yakabatanidza furawa, munyu, uye kubika soda; Wedzerai oats uye fungai zvakazara.
2. Wedzerai furawa uye musanganiswa weoat nehutu hwakasvibiswa uye yakanyunguduka borosi musanganiswa. Nyora zvakanaka uye wobva wazviparadzira pamusoro peRhubarb.
3. Bika muhvini yekare yakapeteredzwa kwemaminitsi makumi matatu nemakumi mana.
4. Shumira rhubarb inopisa inopisa nekiki cream, kukwapwa kwechikwapu, kana kunyura kwekamu.

Reader Comments

"Ini ndakagadzira chikafu ichi nenzira yakananga uye chakanga chiri chakanaka, kungovhenganisa zvakakodzera tart uye zvinotapira.Ndakashandira nechokurohwa kamu cream, asi ndinofunga kuti vanilla ice cream inogona kuva nani." Erika

"Ndakapiwa mutoro mukuru wehuhubarb saka ndakapetwa katatu muchero uye ndakapetwa kaviri, kubika muhomwe huru ye 9x13.Ndingadai ndakapetwa katatu kuputika asi ndakabuda kunze kwehutu.Ndakashandisa pasi pemakapu maviri ehuga kusvika 9 makapu michero uye mumiririro mutsvuku wemaorivhi rind, anenge 2 mashupuni, nekuda kwemuti wearangi.Kunyange ndakashambadza ndaishandisa maawa nguva dzose, kwete maoati akakurumidza, uye zvakabuda zvakanaka - kwete zvekare kana kuti kwete chewy.Nditevera kutonhora uye nguva Zvirongwa sezvakanyorwa.Imai vanoti zvinoda shuga, uye ndinofunga kuti ndiyo yakanaka yekutapira uye tart. OC

Iwe Unogonawo Kuda

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Apple-Rhubarb Crisp Recipe

Nutritional Guidelines (pakushanda)
Calories	233
Total Fat	9 g
Saturated Fat	5 g
Unsaturated Fat	3 g
Cholesterol	19 mg
Sodium	221 mg
Carbohydrates	38 g
Dietary Fiber	2 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)