Iyi kamukira yeItaly ine-cheese sauce yakaoma, salsa ai quattro formaggi , inoshanda zvikuru kune chero rudzi rwepasta kana gnocchi. Inoshanda zvakanyatsonaka pamhando shoma, sepenene, farfalle (uta-tie pasta) kana mabhomba.
Iyi kamukira inoita zvakakwana kuti mutezi uwane 14-ounce (400-g) mapepa epa pasta (anenge 4 servings).
Inzwa wakasununguka kuti uedze uye ushandise maruva akasiyana, chero bedzi ivo vari rudzi rumwe rwechizi. Shandisa rakaoma, chesi yakare kuti ubatsire Parmigiano, kana cheki, ine chechi yakasvibirira kuti uende panzvimbo yePolina. Gruyère inenge iri nzira yakanaka zvakare.
Zvamunoda
- 14-ounce (400-g) pakapetta pasta yekusarudza
- 1 mukombe wakakwana mukaka
- 2 kusvika ku3 ounces (50 kusvika ku75 g) Gorgonzola Dolce kana kuti bhuru bhuruu
- 2 kusvika ku3 ounces (50 kusvika ku 75 gm) fontina cheese
- Bvisa zvitsva pasi nutmeg
- Pinch white pepper
- 3/4 kapu (35 g) yakatsva grated
- Parmigiano-Reggiano kana
- Grana Padano cheese
- 1/2 mukombe (25 g) Pecorino Romano cheese
- Gungwa rakanaka kwazvo munyu, kuti urove
Nzira Yokuita Izvo
- Uyai nehari huru yemvura yakarungwa kunamota. Wedzera chero rudzi rwepasita raunosarudza.
- Itai, dzosai kumamota uye tanga nguva iyo maererano nechidimbu chaunoda chekupa uye mirayiridzo pane pepa.
- Apo paseka iri kubika, muhombani duku, ine nheyo-pasi, inopisa mukaka pamusoro pepakati-pasi moto.
- Wedzera Gorgonzola uye fontina, zvichikurudzira nehuni yehuni kusvikira vanyunguduka uye musanganiswa wacho unofanana. Wedzerai nutmeg uye pepper pepper.
- Munenge 1 miniti pasati isati yaitwa, bvisai kubva pakupisa uye muidze.
- Tambanudza pasta yakadonhwa kune peketi yakakura uye fambisa mumusanganisi wemukaka-uye-cheese uye Parmigiano naPecorino.
- Pheka, kuzungunusa pani nguva dzose uye nesimba kusvikira mucho wanyuka uye pasta iri zvakakwana al dente uye yakaputirwa mujisi cheuce. Nyaya yekuravira nemafuta emunyu akanaka.
- Shingairira kupisa, pamwe necheki yakagadzirwa kuti muve nehomwe, kana muchida, uye saridhi yakasvibirira kana miriwo.
- Kuti uite ichi chikafu chakazara, shandisa nyama yakagadzirwa, nyama yegungwa, inguruve kana nyama yemombe kune yakagadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 669 |
| Total Fat | 24 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 69 mg |
| Sodium | 839 mg |
| Carbohydrates | 80 g |
| Dietary Fiber | 3 g |
| Protein | 33 g |