Mibvunzo Yakadzama-Frying uye Mhinduro
Kunyange zvazvo isingazivikanwi seinosimudzira-frying, yakadzika-kufarira ndiyo inowanzogadzirwa neChina yekubika. Heano mhinduro dzemibvunzo inowanzobvunzwa pamusoro pekudzika-fry. Verengerei pamusoro, uye kana wagadzirira kutanga kudzika-frying, edza izvi zvakadzika-fry mapeji .
1. Ndinofanira kushandisa wok nokuti zvakadzama here?
Aiwa. Vamwe vanhu vanonzwa vakachengeteka vakanamatira mafuta yakadzika fryer. Kana iwe ukashandisa wokwe unoita kuti ive yakachengeteka munzvimbo - yakakosha-pasied woks inoshanda zvakanakisisa kumagetsi emagetsi; zvakapoteredza pasi nekuda kwegasi.
(Iva nechokwadi chokuti pasi yakakokera yakachengetedzwa yakachengeteka munzvimbo yakatarisana newak wok).
2. Ndingaisa sei zvokudya mukati mewak?
Kunyatsoteerera muzvokudya zvinodzivirira kuparadzanisa. Uyewo, wedzera zvishandiso mune zviduku uye usapfutikidza wok. Kuwisira pasi kunoderedza kutonhora uye kunogona kutungamirira kuparadzanisa kana kuparadzira.
3. Chii chiri kutonhora kwakanaka kwekudzika-frying?
Izvo zvinoenderana nekamukira, asi vazhinji vanokukurudzira kupisa mafuta kune imwe nzvimbo pakati pe 350 degrees ne 375 degrees Fahrenheit. (Chikamu ichi chinoenderana nekukura kwezvokudya zviri kubikwa, sezvo zvinhu zvakakura zvingave zvakadzika zvakadzika pachitsiko chepasi). Yeuka, zvakadaro, kutonhora kuchaderera zvishoma kana iwe ukaisa muzvokudya.
4. Ndeipi mafuta emafuta wandinofanira kushandisa kumvura yakadzika? Mafuta epepanut akanaka, sezvo ane hombe yepamusoro yekusvuta uye saka haashandisi nyore kunyange pamatambo akareba. Mafuta ane mashizha akadai seCanola uye mahinini emafuta anovewo masarudzo akanaka.
Usashandise sesame mafuta - hauna yakakwirira yakakwana yekutsvaira. Uyewo hausi mafuta emuorivhi - kunze kwekuti, inodhura zvakapiwa zvakakosha zvakakosha zvekudzika-frying. Zvishandiso zveChina zvinoshandiswa kushevedza mafuta, asi akawanda haasisirizve nekuda kwehuwandu hwemafuta.
5. Mafuta akawanda ndinofanira kuwedzera?
Mamwe mapeji achadaidza huwandu hwemafuta, kunyange zvazvo vamwe vachirondedzera "mafuta ekudzika-frying," pasi pemiti inoshandiswa, asi vamwe vanopa mhando yakadai se2 kusvika ku 4 makapu.
Mafuta akawanda ekuwedzera anobva pane chinhu chiri chakadzika-fried. Iva nechokwadi chokuti zvokudya zvacho zvakanyungudutswa zvachose, asi rega nzvimbo yakakwirira pamusoro pemakiti kuitira kuti mafuta acho awedzere kana chikafu chichideredzwa.
6. Ndingaziva sei kana mafuta ari kupisa zvakakwana?
Iwe unogona kugara uchienda nenzira yemagariro uye uchishandisa chigodo chematanda kuti uone mafuta - inopisa zvakakwana apo mabhuni anoumba zvakapoteredza chinhu chacho. Zvisinei, zvinotoda kuita zvishoma kuti uzive kana mafuta acho asvika pakushambidzwa kwakarurama. Wedzera kune icho icho chaunofanirwa kuchinjera kudonha kwekushisa paunenge uisa chikafu muhoji, uye mucheche ari nani pane kuvimba ne-deep-fry thermometer. Kana iwe usina thermometer yakazara-fry, thermometer ye candy ichashanda zvakare.
7. Ndingaita sei kuti ndidzikise kuparadzanisa?
Zvokudya zvaunenge uchienda zvakadzika-fry zvinofanira kunge zviri kutonhorera. Izvi zvinoderedza kudonha kwekushisa kwemafuta paunenge uchiisa mukati, kuderedza mukana weplattering. Iwe unogona kuda kuomesa chikafu nehomwe yepurazi usati wawedzera. Kana chikafu chikave chakadikidzika chiri mumuchu, shandisa chidimbu chakakonzerwa kuti chirege kubvumira vasati vachiwedzera kune wok. Saizvozvowo, kana chikafu ichigadzirwa-bhanhire, iva nechokwadi chokuti batter yakawanda yakadonha vasati vaisa mumafuta anopisa.
8. Zvakadini kana ruzivo ruchida kuti zvokudya zvive zvakadzika kaviri?
Izvi zvinosarudzwa, asi zvinopa chikafu chikafu chinopisa. Misiyano muhutano pakati pekuputika kwakasviba uye mukati memajeri inoita zvakanaka zvakasiyana. Iva nechokwadi chekudzorera zvakare kutengesa kwemafuta usati wawedzera chikafu chacho zvakare.
9. Ndinokwanisa kushandisa zvakare mafuta ekubika?
Hongu, unogona kushandisa zvakare mafuta akabikwa kakawanda. Iwe uchaziva kuti yaenda yakaipa apo inotanga kusvuta pazvinotonhora zvinowanzoitika kana ruvara rusiya.
10. Ndingaderedza sei mafuta akawanda?
Chokutanga, nekuchengeta kutonhora kumusoro. Zvokudya zvinokonzerwa nechepasi zvakanyanya kutonhora zvichava magirasi. Chechipiri, kuburikidza nekusafukidzira wok, iyo inodzikisa kutonhora, zvakare inotungamirira kune zvokudya zvemafuta. Pakupedzisira, uchishandisa wokwe chaizvoizvo anobatsira - chimiro chakasiyana chekodhi chinoreva kuti iwe unoshandisa mafuta mashoma kuti ugadzire pane zvinodaro ne-deep-fat fryer.
****** Shoko rekupedzisira pamusoro pezvigadzirwa. Iko guru guru rechina rakaiswa mumucheka wechion (iro rinonziwo "skimmer") rinokosha pakuendesa chikafu kune uye kubva kune wok, uye kuchigadzirisa iyo yakadzika-kufarira. Dzvanya pahubatanidza kuitenga paIndaneti.