Shandisai Cheese Plate yeDessert

Kushumira chezi pamagumo ezvokudya kunoshanduka kwakanaka kubva kunonaka. Iyi tsika yeEurope yekuve cheese sekudya yakakosha iri kubata nekuwedzerwa zuva nezuva. Chero chero rudzi rwechizi rinogona kushandiswa seka dessert, asi idzi ina dzakanakisisa pakuguma kwekudya. Chikamu chakanaka che cheese chekudya chekudya ndechekuti inokurumidza uye iri nyore.

Paunoshumira cheese semakwenzi ekudya, fungawo kushumira waini yewaini: Moscato d'Asti, Tokai, Gecurztraminer yekupedzisira, kana Sauternes. Bhari rewaini nezvimwe zvinwiwa zvinonaka seBelgian style Dubbel inoshanda zvakanaka, kana kuedza Pedro Ximenez sherry. Funga nezvemichero mutsva kana kupararira kunotapira (kufanana nomukaka wemuonde, quince paste, kana uchi) kune rumwe rutivi.

• 01 ye 04

  Brillat Savarin

  Brillat Savarin inonzi trime cream (inonzi "creme" kana kuti "cream"), iyo inofanirwa chechi inenge ine butterfat inokwana 75%. Iyi imwe yepamusoro yakakwirira kupfuura cheese yakadai seBrie, iyo ine butterfat yehupenyu pakati pe 60% -74% uye inonzi inonzi double creme. Triple crème cheeses ine unhu hwakanaka, huchiputika nekunyora uye buttery, unyoro hwakanaka. Akwegura kwemasvondo mana kusvika ku5, Brillat Savarin ane chimiro chakasviba, chakasviba, uye chimiro chiri nyore mukati mekudya.

  Brillat-Savarin yakasikwa necheki-muiti Henri Androuët mumakore ekuma1930 uye inonzi zita ^ra19th century gastronome uye epicure, Jean Anthelme Brillat-Savarin. Iro ishizha rinoshandiswa nemakiriyiti matatu ari munzvimbo yeEle de France.

  Mamwe madiki mashoma chekere chechees chekutsvaga ndiArene Andre, Muongorora uye Delice de Bourgogne (French) uye Mt. Tam, Largo, uye Champlain Valley Triple (USA).

• 02 of 04

  Rogue River Blue

  Rogue River Blue igoronzola yakangowanikwa panguva yekuvhuvhura apo mukaka wakawanda wemhou unozvipa zvakanakisisa pakuita ichi chikafu chinonaka. Rogue River Blue yakaputirwa muSyrah mazambiringa mashizha ayo ave akaiswa mupeyari pear. Izvi zvinopa bhisiu rebhuruu zvinonaka, zvinotapira, uye zvinonhuwira zvinonhuwira, bheribheri, vanilla, hazelnut, chokoti, uye bhakonti inoshandiswa ichi chesi inozivikanwa.

  Iyo peta inowanikwa zvishoma nezvishoma sezvainosvika. Muchidimbu chakakosha uye chinamapfu kupfuura mamwe mavara ebhuruu chechizi, ndicho chinopedzisira chakanaka chokudya, kunyanya kana paine peji yewaini.

  Rogue River Blue yakagamuchirwa munyika yose muna 2003 apo yakanakisisa vhesi dzeEurope dzakadai seRokefort uye Stilton paNyika Cheese Awards muLondon.

  Mamwe mapepa ebhuruu okucherechedza dessert ndeyeGorgonzola, Cashel Blue, Great Hill Blue, uye St. Agur, iyo inowanzove yakanyorova uye yakaoma chaizvo.

• 03 of 04

  Akwegura Gouda

  Kusiyana nechechi gouda , iyo inonyorera uye ine unyoro, Gouda akwegura ane kunakidza, salori, buttercotch flavour uye kuoma kwakasimba kunopfuma zvikuru. Muvara waro wakadzika kupisa kupisa ruvara rwemarara, uye maitiro akafanana chaizvo neParigiano-Reggiano. Kana iwe ukagona kuwana Gouda iyo yave yakwegura kwemakore mashanu, iwe uri mune kurapa. Ichi chezi inotapira caramelizedze, zvava kuda kudya kudya. Vakawanda vanoshandisa vakwegura Gouda sechinzvimbo cheParmesan cheese yekugadzira.

  Pair nechisimba cheDutch uyewo fruity red wines uye tiyi.

  Kana iwe usingakwanisi kuwana Gouda iyo yave yakwegura pakati pemakore maviri kusvika ku5-5, zvimwe zvizivo zvakafanana kutarisa ndezviRomano kana Prima Donna.

• 04 we 04

  Fenacho

  Iyi inonakidza yemukaka yemurimi farmstead cheese yakaitwa muOregon yakwegura kwemavhiki matatu kusvika kumatombo akaoma uye kuine fenugreek mbeu. Panguva yekukwegura, gumbo rimwe nerimwe rinoshandurwa uye rinopukunyuka zuva rega rega.

  Iyo fenugreek mbeu inopa cheki yakatsvuka mu nutty, zvishoma zvinotapira zvinotapira nemanzwi emaple, kubika zvinonhuwira, celery, uye butterscotch. Iko kunoshandiswa kwakasiyana, kunyanya zvakakodzera zvakakodzerwa neka dessert.

  Kana iwe usingakwanise kuwana Fenacho, tsvaga Purple Haze, ine mbudzi yakakangwa yakasanganiswa ne fennel pollen uye lavender.