Muchero wakazara kwazvo, unoputika ne-sweet bourbon uye tomato kunakidza kushamiswa kukuru kune huku. Kunyangwe kufara mazamu, mahudyu, kana madhakwasi, iwe uchanwa mukudanana neiyo ushingi, asi inonaka inonaka yeukoko.
Zvamunoda
- 1 1/2 makapu ketchup
- 1/2 mukombe Bourbon
- 1/2 mukombe
- tsvuku tsvuku
- 1/3 mukombe onion (pureed)
- 1/4 mukombe cider vhiniga
- 2 tablespoons oiri yemafuta
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon masitadhi
- 3 clove garlic (minced)
- 1 teaspoon ancho chili poda
- 1 teaspoon munyu
- 1 teaspoon tsvuku tsvuku
- 1/2 teaspoon mvura yeutsi
Nzira Yokuita Izvo
Muchikwata chinopisa, kupisa mafuta yemafuta kusvikira wapisa. Wedzera pureed onion uye kubika kwemaminitsi 1, achikurudzira kazhinji. Wedzera garlic uye gadzirira imwe miniti. Wedzera zvakasara zvinoshandiswa, uunza kuhutu uye udzikise kupisa kusvika pakati-pasi. Rega muto muyamire kwemaminitsi 8-10. Kana imwe mucu wangoitwa, bvisa kubva pakupisa uye bvumira kuti utonhorere usati waisa kune huku. Kana ukashandisa gare gare, rega musanganiswa kuti utonhore zvakakwana, uchengetedze mupurasitiki yakavharwa mufiriji kwemazuva manomwe.
Kana ukashandisa sendivi yechipfuva, torazve usati washumira.