Vanhu vokuEastern Europe vanoda maonde mumhando dzose dzinofungidzirwa, kusanganisira jamu. Mamwe maonde akanaka munyika yose anokura muCroatia pamwe nemhenderekedzo yeDalmatian, uye anoguma mumafuta emichero , chingwa chemuonde, masagadi, stuffings, candy, compotes uye jams uye anochengetedza.
Iyi kamukira yemakemikari yemuonde inobva ku "Dam Dam Good" naDavid Guas & Raquel Pelzel (The Taunton Press, 2009).
Zvamunoda
- 3/4 mukombe shuga
- 1 1/2 maspuniki pectin
- 3 pounds maonde anowanikwa (fresh Black Mission)
- 2 tablespoons jisi remon (yakachena)
- 2 tablespoons uchi (rima)
Nzira Yokuita Izvo
- Isa kachiramic kana girazi mufiriji. Itai pamwe chete 1/2 mukombe we shuga uye pectin mune mukombe muduku uye muise panze. Muchikwata chikuru, chinorema-pasi, chibatanidza chikasara 1/4 mukombe shuga nemaonde, juisi, uye uchi. Ika kupisa mukati mekupisa, zvichikuvadza dzimwe nguva kusvikira zvasvika pakuita semamita, kusvika pamaminitsi mashanu kusvika kumasere. Whisk mu sugar-pectin musanganise uye udzore kupisa kusvika pakati-pasi. Shandisai kapu yehuni kuti munyatsodzika maonde uye muzvimedze (iwe unoda kugadzikana kwemavara, kwete mush). Ramba uchibika, uchifambisa dzimwe nguva, kusvikira kusanganiswa kunosvika 212 degrees pamusana we thermometer, anenge 8 kusvika kumaminitsi gumi. Kana uchida jam firmer, kubika kwenguva refu. Gadzira chero chipfeko chinokwira kumusoro.
- Bvisa ndiro kubva mufriji uye kikapu chiduku chiduku chejamu pairi. Iyo jam inofanira kumira semira-yakasimba uye paunomhanya munwe wako kuburikidza nayo, nzira yacho haifaniri kudzoka pamwe chete pakarepo. Kana ikadaro, ramba uchibika. Kana zvikasadaro, bvisa moto uye rega maonde agare kwemaminitsi gumi.
- Zadza hombe yakakura kana kuisa gomba nemvura uye uuye kumota. Wedzera mitsara, mabhedi, uye mapoka, uye simmer maminitsi mashanu. Shandisa mbato kuti uzvibvise kuchecheti yekicheni yakachena. Kana uchitonhora zvakakwana kugadzirisa asi uchiri kudziya, uzadza zvirongo zvishoma kusvika kumusoro nechokupisa jem, uchisiya 1/2-inch headpace. Screw lids on.
- Wedzera zvimwe mvura muhari, kana zvichidikanwa, uye uuye kumota. Isa gonheji muhari uye uise midziyo yakazadzwa mukati mejasi. Birai kwemaminitsi gumi (midziyo yakazadzirwa inofanira kunge yakafukidzwa zvakakwana nemvura inopisa). Uchishandisa mbambo, bvisa mitsara uye nzvimbo pane tambo yekicheni. Kana uchisasa firiji, iva nechokwadi chekuti unotonhora zvirongo zvakazara maawa mashomanana kutanga. Kusasunungurwa, jam icharamba kwemwedzi mishomanana. Mushure mokuzarura, edza kudya jam mukati mevhiki kana maviri.
Cherechedza: Usati waedza basa rekugadzira imba, verenga zvinonzi Ball canning jars yekambani inofanirwa kutaura nezveiyo.
Mhedziso: "Dam Dam Good" naDavid Guas & Raquel Pelzel (The Taunton Press, 2009).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 73 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |