Izvi zvinonaka, zvinotyisa pepita brittle ndiyo imwe nzira yakanakisisa kune yekare yepeanut version. Yakasvibiswa yakakangwa mbeu yemapukisi - kana "pepitas" - inoita kuti ive sarudzo yakanakisisa yekutora mazororo uye zvipo. Iwe unogona kushandisa mbeu yakasvibirira yepukisi zvakare, kana kushandisa mbeu dzisina kubviswa dzakatakura kubva kuHalloween pungu. Iko pikisi yakaratidzwa yakaitwa nehuyu yakasvibiswa uye yakakangwa mbeu yematope.
Ndinokurudzira kuti ushandise chetemometer yakagadzikana yevhisi yekodhi yemupepe ino kuti uone kuti sirasi inongova kutonhora kwakakodzera kwevhisi. Ona kuti ungaedza sei thermometer ye candy pasi pemirayiridzo yekufemera. Kana iwe usina pirmometer ye candy, kubika kune yakaoma crack stage .
Zvamunoda
- 1 1/2 kusvika ku 2 makapu pepitas (yakakangwa kana yakasvibiswa mbeu yakashambadza)
- 1 1/2 mashupuni vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon munyu
- 3/4 mukombe mvura
- 3/4 kapu yemirasi yakasvibira (yakachena kana chiedza)
- 1 1/2 makapu shuga (granulated)
- 2 tablespoons unsalted bata (kutonhorera kwemukati)
Nzira Yokuita Izvo
- Gara wakaisa rimmed baking sheet kana kuisa ganda guru rekubika.
- Edzai mbeu yepukisi uye muidururire mubhokisi duku; kuisa parutivi.
- Gadzirai vanilla uye baking soda mukapu duku kana dhishi uye ivai parutivi.
- Gadzirai mvura, sirasi, shuga, uye munyu mune imwe yakadzika yepakati pepu. Isai ma-thermometer ye candy, saka iri musanganiswa, asi chenjerera kuti haibata pasi pepani. Ivhara musanganiswa we shuga pamusoro pemhepo inopisa, kazhinji ichikurudzira, kusvikira shuga yaparara uye musanganiswa unosvika 285 F kusvika ku 290 F pa thermometer ye candy.
- Wedzerai mbeu dzomuchu (inotonhora ichaderera kwechinguva) uye ramba uchibika, nguva dzose ichikurudzira, kusvikira musanganiswa unosvika 300 F (hard crack stage).
- Bvisa pakarepo musanganiswa kubva pamoto uye svetera mukabiki nekubika musvini pamwe nehotela.
- Dururirai musanganisi we candy mubhokisi rakagadzirwa asitered. Tambanudza kana kupararira nounyoro ne-silicone spatula kana zvichidikanwa. Sipi rinoisa uye rinowedzera mumaminitsi anenge 10 kusvika ku20.
- Bvisai brittle kusvika muzvidimbu zviduku.
- Chengetai mbeu yepukkin inopisa mukati mekudziya kwemukati mune mudziyo wakachengetedzeka mumhepo yakagadzirirwa zvidimbu zvepepure pepa kana waxed paper. Brittle icharamba kwemavhiki maviri kana mana.
Nzira Yokuedza Sei Purogiramu Yemafuro Ezvakarurama
- Kuti uongorore chema-thermometer, inamatira pane pani remvura. Ita mvura iyo yose yakazara. Mushure maminitsi gumi pazara yakazara, thermometer inofanira kuverenga 212 F (zvichienderana nehupamusoro), nzvimbo yekubikira yemvura ( chengorora pano nokuda kwekupisa kwemazinga ekupisa pane zvakasiyana-siyana ).
- Kana yako thermometer isiri yakarurama, shandura recipe zvakakodzera. Semuenzaniso, kana thermometer ichiverenga 214 F, wedzera 2 degrees kusvika kutsigira yekunakidza. Kana iyo inosvika 210 F, bvisa 2 degrees.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 241 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 109 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |