A British Plowman's Lunch

Ichi Chikafu Hachisi Chete Chevashandi VePurazi zvakare

Enda kunenge chero mabhizimisi eBrithani kuti uwane kudya kwechikafu uye iwe unogona kunge uchinge waona masimiro emurimi pane menyu-asi chii chaizvoizvo? Zvechokwadi chikafu ichi hachisi chemudiki-mudivi sezvo inowanzosanganisira chezi, nyama, machira, dzimwe nguva kunyange chikamu chekudya nyama uyewo chingwa. Sezvo pane zvimwe zvakasiyana-siyana, nguva dzose bvunza kuti chii chinosanganiswa usati watanga.

Kutanga kwePlowman's Lunch

Mabiko eomurimi akatanga semhuka yezvokudya yakabatanidzwa kuti iende kuminda-iwe wakazvifungidzira-murimi (kana murimi).

Chero apo zita kana zviri mukati mezvokudya zvevarimi zvinobva kune zvakarashika kwenguva yakawanda, asi pane mazano ayo zita rakashanduka muma1960 nekuda kweshoko re Cheese Bureau kuwedzera kutengeswa kwechizi sezvo zvakanga zvisisiri chinhu chakatsanangurirwa mushure meHondo Yenyika II. Zvisinei, vamwe vanotenda kuti chikafu ichi chakamutswa kubva kune chakasikwa kupfuura makore zana zvisati zvaitika, sezvo pane zvinyorwa zvayo zvakataurwa mubhuku ra1837 rinonzi Memoirs of the Life of Sir Walter Scott . (Kunyange zvazvo vanozvinyengedzera vachiti izvi zvinogona kunge zvichireva nezvemasikati kumurima zvachose.) Kufunga nezvechingwa, tese, uye pickles kwaiva kushamwaridzana kwemazuva ose muBrithani, zviri nyore kufungidzira kudya kwemasikati kune nhoroondo yakare.

Zviri mukati meMarimi aMarimi aJudya

Kunyange zvazvo zvinhu zvacho zvingasiyana, zviri mukati mamasikati emurimi zvinogara zvichitonhora, uye zvinowanzobatanidza chingwa chakawanda uye cheese, pamwe nemafuta anoyanya uye chutney .

Zvokudya zvemasikati zvinogonawo kusarudzwa kwezvokudya zvinotonhora, ham, zvichida chikamu chepate uye chikamu chepork pie, uye dzimwe nguva zvidimbu zveapuro kana zvimwe zvibereko zvegore. Uye sezvo ichidyiwa pane imwe nzvimbo, doro ndiro inowanzoenderana newaini.

Nenzira yekuti cheese, chingwa, uye mapaple zvinenge zvichishandiswa nemudzimai wevarimi, zvichiita kuti zvive zvishoma uye zvakasvibira masikati.

Nhasi, muchero akanaka wemadiri achava cheeses munharaunda yacho uye nechechidiki yeBritish-iyo inofanirwa kuenda kune nyama uye zvimwe zvinotsigirwa. Chikafu chinofanira kunge chikafu chechingwa chakakanyiwa kana chigunette-chero zvishoma zvisingagoni kumira kana yakakanyiwa nechechi, chutney, uye pickles.

The Modern Plowman's Lunch

Mhemberero semurimi wevarimi, yakatora kuchinja kwemazuva ano nekuda kwekumuka kwegastro-pub muBrithani. Gastro-pubs ndiyo iyo mitambo yemasikirwo iyo yakasimbisa zvakanyanya pamusoro pezvokudya kupfuura pane kunwa uye kushamwaridzana. Vakawanda gastro-pubs ikozvino inotungamirirwa nevapfuri panzvimbo yeiyo tsika yeimba yeimba.

Zvinonzwisisika, vakatora chikoro chechikoro uye vakachipfekedza nekatsva mazai , pates, uye minda, pamwe chete nemutambo uye imwe nyama "yakanaka". Chingwa kazhinji kacho chikafu chisina kuoma kana michina yemagetsi pane kungoita bheu. Kunyanya kusimbiswa pamatafura aya kwave kuripo kwezvinhu zvinoshandiswa-iyo inowanikwa munzvimbo iyo inoshandiswa iri kune nzvimbo yakapoteredza yebhinzi iri nani.