Kune mamwe maBritish madiki uye mapirdings, uye Batewell Tart ndeimwe yavo, yakabva muguta rinoyevedza reBakewell muDerbyshire Peak District. Zviri nyore kugadzira, inonaka, uye inogadzira masikati anofadza kurapa , pudding , kana kungova nehomwe ine kapu yeti.
Nharo dzinowedzera pamusoro pekugunzva kune vamwe vanoisa icing pamusoro. Icho hachisi chetsika yeBakewell Tart, asi chiitiko chemazuva ano chinotora chikafu chiri chikafu pano.
Zvamunoda
- For the Pastry
- 200g (2 ¼ makapu) zvose-chinangwa / pfufura yakaoma
- pini yemunyu
- 115g (4 oz) bata, cubed kana kuenzaniswa kwakakosha kwearoro uye mafuta
- 2-3 mashizha emvura inotonhora
- For the Filling
- 2 tablespoon rapberry jamu
- 150g (5 oz) bata
- 55g (¼ mukombe) shuga yekotta
- 3 mazai masviki pamwe ne1 yolk, arohwa
- 150g (1 3/4 makapu) pasi maarmond
- Zest ye 1 peji lemon
- 2 tbsp yakaputika maamondi
- 1 mazai evha chena, zvisingarohwi
Nzira Yokuita Izvo
Itai Kuti Pasika:
- Shamba ovheni 170C / 325F / Gasi 3.
- Sieve upfu muhari, uwedzere mafuta uye munyu.
- Bvisa bhotela muupfu neminwe yako kusvikira musanganiswa wakafanana nejecha (kushanda nekukurumidza sezvaunokwanisa kuitira kuti huni isadzidzike).
- Wedzera mvura kune musanganiswa zvishoma pane imwe nguva uye uchishandisa banga rinotonhora rinomhanyisa kusvikira bundu rinosungirirana pamwechete kusvikira chidimbu chisina kunyanya asi chisina kunyanya kuumbwa.
- Putira mukanyiwa mupurasitiki nekuputira kwechidiki kwemaminetsi gumi nemashanu, kusvika pamaminitsi makumi matatu.
Ita Tart:
- Tambanudza kunze kwepasiteri pane bhanhire rakasvibira kusvika 5mm. Gira ugoisa mamiriyoni 8 inch / 20cm yakadzika tart tini pamwe nemapasita. Prick iri pasi rose neforogo. Chivha mufiriji kwemaminitsi gumi nemashanu.
- Tora mutsara wekate nekabiki / greaseproof pepa uye uzadze nekubika bhandi. Vheka maminitsi gumi nemashanu kana kusvika pasi yepasiteri inenge yakajeka goridhe. Bvisa bhandi bhandi, pfuvhudzai mukati mejeri yepastry nekacheche mazai ega, uye gadzirira mamwe maminitsi mashanu. Paridza jam rapberry pamucheto wekaperi kesi. Siya kunotonhora.
- Itai muti wehutu uye shuga pamwe chete kusvika pakachena muvara-shandisa uchishandisa whisk yegetsi. Wedzera mazai akarohwa uye egg yolk zvishoma pane imwe nguva. Gonyera pfumbi muvhu maarmonds uye zest lemon.
- Dururirai musanganiswa mumukati wepadare uye munyoro uise pasi pamusoro kuti uone kuti nyaya yacho yose yazara. Bika kwemaminitsi makumi maviri. Fukidza maarumondi akapfuta pamusoro uye gadzirira mamwe maminitsi makumi maviri kana kusvika kusvikira ndarama uye isa.
- Siya kunotonhorera uye kushumira necardard sauce kana kamuti.
Ita somunhu oga tarts kana iwe uchida. Nokuda kweizvi, shandisai 12-hole muffin tin panzvimbo yeti tart uye tevera nzira dzakataurwa pamusoro apa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 768 |
| Total Fat | 66 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 242 mg |
| Sodium | 385 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 7 g |
| Protein | 18 g |