Double Cream Baked Egg Custard Tart

Baked Egg Custard Tart inonzi ndiyo nguva yakawanda yekare yeBritish tart. Ndinoyeuka zviyeuchidzo zvangu mumakabika Egg Custard Tarts yeSvondo tea, uye icho chinhu chandinodya nguva dzose kumhuri yangu. Iyi kamukira asi ichinyanya kukoshesa uye inotora chikwereti chakavhakwa chekivha kune rimwe dizinga zvachose.

The Double Cream Baked Egg Custard inobva kuCheres the Carlton School of Food muYorkshire.

Pamba, taigara tichiti chivha chevha custard asi iwe uchanzwawo kuti Custard Tart, Custard Pie, kana Baked Egg Custard.

Chikafu chekodhi chekodhi chakakodzwa chinokurumidza uye chakareruka kuita uye chinonaka chinodyiwa zvitsva, nechinzvimbo chinonyangadza chinokanganisa. Ivha yakachengetwa mazai inogona kushandiswa sechikamu chemasikati masikati, chete nekombe yeti kana kofi uye inoitawo pudding yakanaka.

Zvamunoda

• 350 ml./1 1/2 makapu guru cream (double cream, Jersey kana zvichibvira)
• 350 ml./1 1/2 makapu mukaka wose
• 3 mazai (akazara, akasununguka)
• 3 mazai eji
• 40 g./1 1/2 oz. shuga (caster)
• 1 vanilla nyemba (kupatsanurwa asi kwete kupera)
• 750 g./1 3/4 lb.
• sweet pastry

Nzira Yokuita Izvo

1. Imidziyo yakakosha inodiwa: 1 x 25cm yakadzika, yakasvibiswa tart tini
2. Uyai nemukaka, kamuki uye vanilla pod kusvika kumota mupani.
3. Bvisa pamwe mazai, mazai eji uye shuga. Gururirai zvishoma mukaka wakabikwa nekamu kuaii yekusanganiswa kweii nguva dzose.
4. Darika musanganisi wekuchengetedza muchengeti. Isai vanilla pod zvakare mu custard uye chill.
5. Gadzirai zvishoma tira tini. Bvisa pfudzi, tanidza tart tini uye bake bake. Kana imwechete yakabikwa, bvisa tart kubva muchoto, shandisa mukati mazai evha jena uye ugare muvheni kwemaawa mashomanana kusvikira mazai ega akaiswa.

1. Dururira chisviniro chiri kutonhora mumasanganisi akadziya. Gara uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waputika pa 130 ° C kwemaminitsi gumi Tora ovhiri pasi kusvika ku 100'C uye ramba uchibika kusvikira tart yaisa. Tarisa pashure peawa yekutanga uye ipapo nguva dzose kusvikira tart yakaisa zvakakwana.
2. Kana kangobika, bvisa tart kubva muchoto uye uende kuti ugare kweawa, ipapo firiji.
3. Idya zuva rimwe chete kana kuti mukati meviri.

Nutritional Guidelines (pakushanda)
Calories	360
Total Fat	22 g
Saturated Fat	13 g
Unsaturated Fat	6 g
Cholesterol	211 mg
Sodium	111 mg
Carbohydrates	27 g
Dietary Fiber	6 g
Protein	15 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)