Kunyange zvazvo semolina ( smida muMoroccan Arabic) inoshandiswa zvikuru kuti iite pasta kana mukoma, inogadzirawo chingwa chinonaka, chewy. Nokuda kwechinangwa ichocho, kana semolina yakanaka kana fari yakawanda yevhu inogona kushandiswa.
MuMorocco, semolina chingwa chinowanzoita maitiro ekhobz , chidimbu chemahara chinogadziriswa, asi iwe uchachiwanawo mu baguette kana sandwich roll fomu.
Zvamunoda
- 2 makapu akanaka semolina grits kana durum flour
- 2 makapu akachena upfu
- 2 teaspoon munyu
- 2 maspuniki
- shuga
- 1 tablespoon yakasvikwa kana yakachena mbiriso
- Mapeji maviri kusvika ku3
- mafuta ekubikisa
- 1 1/2 kusvika ku 2 makapu mvura inodziya, inenge.
- hupfu hweupfu hwekukanya
- rakanaka kana yakazara semolina yekupfumisa zvingwa
Nzira Yokuita Izvo
- Gadzirira mapepa maviri ekubika mabhii kana kuisa mafuta panzvimbo, kana kupfumisa mapani neaya yakazara semolina.
- Muhomwe huru, kana kuunganidza semolina yakanaka kana hupfu hwekudya, hupfu chena, shuga, uye munyu mune mundiro. Ita tsime rakakura mukati mehupfu yekusanganiswa, uye uwedzere mbiriso.
- Wedzera mafuta uye 1 1/2 makapu mvura inodziya kune tsime, kusanganisa kuputsanya mbiriso kutanga, uye zvichiita kuti zvose zviri mumudziyo uise mvura iyo muupfu.
- Dzorera mukanyiwa uende kunzvimbo yakasvibiswa uye utange kukanya hupfu. Kana zvichidikanwa, wedzera upfu kana mvura mudiki shoma kuitira kuti bundu rive nyore uye rinokanganisika, asi risina kumira. Ramba uchikanganisa kwemaminitsi mashanu kusvika kune gumi, kana kusvikira chidimbu chisina kuchena uye chikafu.
- Gurai mukanyiwa uri hafu uye muite chikamu chimwe nechimwe mubasa rakasvibirira ronda. Rongedza mounds mune imwe semarima kana yakanaka semolina, uchipinza zviyo zvinyoro zvishoma kupinda pamusoro pehupfu.
- Isa bundu pamapango akagadzirwa uye uvhare netauro. Rega mukanwa ugare kweminiti gumi.
- Mushure mokunge bundu racho razorora, shandisa muchanza chechanza chako kuti udimbure mukanyiwa muhombe, yakadzika zvakapoteredza anenge 1/4 "yakawanda.Pfigira zvingwa nembatya, uye urege kusimuka kweawa imwe chete kana kupfuura, kusvikira bundu richidzoka zvakare painomanikidzwa zvishoma neminwe.
- Preheat oven kusvika 435 F (225 C).
- Tora poda neforogo munzvimbo dzakasiyana-siyana kuti upe mafungu emhepo. Bika chingwa kwemaminitsi makumi maviri - shandura mapepa anenge hafu kubva munguva yekubika - kana kusvikira zvingwa zvakanaka uye zvisinganzwisisiki kana zvichinyorwa. Shandura chingwa kune rack kana tirasi-yakagadzirirwa tswanda kuti itonhorere.
- Chikafu cheMorocco chichachengetedza zuva rimwe chete pamusana wekupisa kwemahombekombe, saka ronga kurisa zvasara. Tsidza panze yekupisa, ndokudzorera zvakare muchoto nekuda kwekunatswa kwakagadzirwa.
Recipe Tips
Kufanana nemukoma wake Moroccan White Bread , Moroccan Semolina chingwa - kana khobz dyal smida - zviri nyore kugadzirira uye kukwana sandwiches, kambodzwa, nguva yehei kana kushumira nematekisi. Ndinoda kushandisa hafu semolina kusvika hafu yehupfu mutsvuku, asi shandura ichi chiyero kune zvaunoda.
Kunyanya semolina iwe unoshandisa, iyo yakawanda yakatsvuka uye yakatsvaira mukugadzirwa chingwa chichave. Inonaka!
Iropepeti iri pasi apa inoshevedza kuisa mukanwa muzvingwa zviviri zvakakura, izvo zvinowanzogurwa kuva wedges yekushandira. Kana uchida, iwe unogona kugovana nekugadzira mukanyiwa muzvingwa zvina zvitanhatu zvakasvibirira.
Neimwe shanduro ye semolina, ona Moroccan Semolina Recipes .