Ita Nharuro Yemazuva Ezvokudya Pamba - Nyore Yakakosha yePuff Pastry Dough

01 yegumi

Nei Uchifanira Kuita Danish Chikafu Pamusha? - Recipe for Easy Puff Pastry

Kwandiri, kune zvikonzero zvakawanda zvekudzidza kuita mishonga pamba. Chokutanga, handina bhokeri pedyo neni inouita. Chechipiri, zvinhu zvangu zvakagadzirwa zvangu zvinoshandiswa zvishoma pane zvigadzirwa-nekutengwa uye chechitatu, zvinodhura zvishoma kuti zviite (kwete kuverenga nguva yangu). Zvigadzirwa zveDanish 12 zvinodhura pasi pe $ 3.00 uye ovhiri inodhura masendi makumi mana. Bhuku Danish rinodarika $ 2.00 chikamu, zvichiita kuti zvive zvakakodzera nguva yangu kuti ndiite izvi kune imwe nguva inotevera.

Kunyange zvakadaro, ndingadai ndisina kurota pakugadzira mafuta kusvikira ndawana nzira ine nyore yekuzviita. Ndinorangarira hanzvadzi yangu semwana, ndichiedza kuita bhandi dzakashata nechekuputika. Kupeta uye kuputika kwakaguma munguva yepasiteri yakaoma isina kukura. Ndaifunga kuti pasina midziyo yakafanana ne sheeter (double rollers ye flattening dough) ndakanga ndisina mukana.

Ipapo ndakabva ndaona chirevo ichi chikuru chebhuku pamusoro pazvo: Mhuka Yezvikara - Zvitsva Zvitsva Danish. Ndakanga ndisina chokwadi, asi yakauya nemifananidzo, saka ndakafunga kuti ndinofanira kuedza. Ndakawanawo video yeJulia Child apo inogadzirisa chinhu chakafanana nemunyori weScandinavian cookbook, Beatrice Ojakangas.

Ini pakupedzisira ndave nemukana wekuisa pamwe chete uye ini ndinoda zvabuda. Yakanga isiri nyore kana yakaoma sezvandakafunga uye kana ndikaita zvishoma, ichava yechipiri kwandiri. Chero ani zvake anogona kugadzirisa iyi reketa nekutevera mazano mashoma.

02 yegumi

Unganidza Zvishandiso uye Ita Dhuni yeFlaky Puff Pastry

Huru yezviDanish zvinoda kuzorora kwemaawa matanhatu kana masikati, usati watanga kuishanda. Iwewo unoda kugadzirira kuzadza kwako kwaunoda pamberi, kuti zvive nemigumisiro yakanaka.

Zvichida Danish Fillings

• Nutella
• Apple Pie Kuzadza
• Cream Cheese Kuzadza
• Almond Kuzadza

Zvigadzirwa zvePuff Pastry

• 1/4 c. mvura inodziya (105 * F. kusvika 115 * F.)
• 2 1/4 tsp. (1 package) yakashata mbiriso yakaoma
• 1/4 c. shuga
• 1/2 c. kutapira kwekamuri yemukaka
• 1 huru, yekupisa yekasi yai
• 1 tsp. munyu
• 2 1/2 c. husina kufanira hupfu hwechinangwa (King Arthur)
• 2 matanda (8 oz.) Kutonhora, unsalted bata

Mirairo yeDhawi

Dissolve mbiriso mumvura inodziya uye pinch ye shuga.

Mune imwe ndiro, bvisa bhotela muupfu kusvikira mbeu yakareba bhoturu iripo (ona mufananidzo).

Muchidimbu chechitatu, funganisa zvese zve shuga nemukaka, mazai uye munyu. Wedzera mune mbiriso inoputika uye mvura inosanganiswa uye gadzirai kusvikira musanganiswa.

Dururirai zvinwiwa muupfu uye simbisai kusvikira kungosanganiswa uye upfu hwakanyorova. Maso ebhokisi anofanira kugara.

Vhivha ndiro nefiriji kwemaawa masere kusvika usiku. Ndakaita firiji kwemaawa matanhatu uye mhashu yakabuda zvakanaka, saka pane imwe nzira ine mutemo uyu, asi iva nechokwadi chokuti iyo fodya inotonhora zvikuru.

03 wegumi

Pat the Dough muChechi Kuti Uite Dhizha Danish Puff Pastry

Mushure memaawa masere kana kupfuura firiji, shandurai bundu kunze kune imwe nzvimbo yakasvibiswa yebasa pamusoro payo uye pinda muchikwereti. Dya kumusoro neupfu uye mupumburu kusvika kune 16 ne16 inch square, uchiputika sezvaunoenda. Iwe unogona kunge uine guruva zvishoma pasi pehupfu zvakare, saka rinoramba rakasununguka.

Iyo yakaoma ikicheni yako, iyo iri nani, asi ini ndakaita izvi pazuva iro kutonhora kwaiva mumakore makumi manomwe, saka huwandu hwakakura hwekushisa hunogona. Iwe unoda kuti bhotela rigare rakasimba, kwete smear uye risingapindi neupfu hwakanyanya.

Sezvo chikafu ichi chiri kutonhora, iwe unoda simba rakawanda kuti riputire iyo 16 masendimita. Inogona kuva basa shoma.

04 yegumi

Fungidza Dhu rakaita Tsamba Ye nyore Danish Dhani Puff Pastry

Pano ndipo pano hupfu hwehupfu hunotanga kutaridzika sepadry pastry, mapanga.

Fold the dough in thirds, like a letter. Ndakashandisa spatula yehupfu chero ipi zvayo yakanamatira patafura.

Dzorera hupfu hunenge makumi mapfumbamwe, kuitira kuti mapanga acho akwanise. Tora poda kunze kwekwerere zvakare (izvo zvinoreva kuti uri kuputika kakawanda mune rumwe rutivi, sezvo hupamhi hwave huri 12 kusvika ku16 inches).

Fold the dough in thirds again (kubva kuruboshwe uye kurutivi rworudyi), sezvinongoita tsamba. Pura mupurasitiki uye refrigerate kwemaminitsi makumi matatu.

05 of 10

Mheto yeChipiri neyechitatu yeDanese Puff Pastry

Mushure mokunge bundu racho ranyatsopiswa, peta mukanyiwa zvakare mu 16 inch square. Handina kuwana 16 masendimita, kupfuura mamwe 13 kusvika ku 14 masendimita.

Fold zvakare muzvitatu, pfugama uye peta uye firate (mavara mana ekuputika kusvika kure). Refrigerate.

Ini chaizvoizvo ndakaita mamwe mapepa maviri mushure mekunge firiji yechipiri kunyange zvazvo mirairo yepakutanga yaisakudanidzire (Zvose zvinotenderera 6). Ichi chakanga chiripo nokuti maruva ehotela akanga achiri kuonekwa. Ndakaiisa mufiriji kwemaminitsi makumi maviri ndokubva ndapinda muchigamba chinotevera.

06 of 10

Bvisa Dhawi Nguva Yokupedzisira yeDanish Dhizha Puff Pastry

Bvisa chikafu chinopisa kusvika kune 20 ne20 inch square. Izvi zvinotora nguva shoma uye simba nokuti chidya chinotonhora uye chakaoma. Ramba uri pairi, inenge inenge 1/8 yemasendikiti apo iwe wapedza (pasi pe5 mm).

Dzorera mukanwa kana uchida, uchichengetedza. Ita basa rokubasa sezvinodiwa, asi shandisai sefufu shoma sezvinobvira.

Dura hupfu nebako kana bhenji mumakirita mashanu ematare. Kana uine zvigadziro, uzvichengete uye uzvibike kuti zvigadzire semafuta (munhu wose anoda kutora zvakananga kubva muchoto).

07 pa10

Bvisai Pastry ne Beaten White White musati mabika

Nhanho yekupedzisira vasati vabikika izvi zviri nyore, zvinokonzera kuputika zvinoputika ndezvekuputira nevha jena iro rakasvibiswa nepuniki remvura.

Kana iwe uchida, shandisa tsukatsi yakawanda, Hagelzucker kana Perlzuker (inoratidzwa pano) pamusoro pepastry yekushongedza.

Iwe unogonawo kumirira kusvika Danish isipo muchoto uye ichikuvadza neacing iri nyore .

08 yegumi

Iwe Unogona Kuita Mitauro Yakasiyana-siyana Yakakodzwa uye Isingaiti Danish

Iwe haufaniri kuve wakakwana kune imwe chimiro chekuda kwako Danish chekudya. Heino mufananidzo wekuzadza kwakazara, asi iwe unogona kuita maitiro ekudzivirira, pinwheels, mapanga maviri ekona nevamwe. (Heino mufananidzo wakanaka weku croissant-akafanana uye pano pane pinwheels, mapanga mana ekona uye mapanga maviri ekona)

Kugadzirisa nzvimbo mbiri kusvika kune matatu mashupuni e cherry pie achizadza mukati mekona uye akaisa mitsetse nemvura uye nemunwe wepini.

Nzvimbo yapera kupedzeredzwa pamapuranga echinyorwa uye regai kusimuka anenge maminitsi makumi matatu.

09 yegumi

Baked Pastry - Danish Zvokudya Pamba

Bika pa450 ° F (chinyorwa chekutanga, ndapota) kwemaminitsi 10 kusvika ku15, kana kusvika kusvika dhita yegoridhe. Vachange vanyoro pakutanga uye vangave vakaoma zvakapoteredza kumativi sezvavanotonhora.

Heano dzimwe Danish zvikafu (cherry turnovers, chaizvo) itsva kubva muvheni.

Vanonwisa zvakanakisisa kana iwe uchiita kuti vadzike kudziya kana kuti kutonhorera.

Kana iwe ukavaita usiku huno, uvafukidze netauro yakachena uye vanofanira kunge vakanaka mangwanani. Kana iwe uchida iwe unokwanisa kudzorera kwemaminitsi mashoma muvheni kana mashoma mashoma mu microwave.

Bvisai ivo uye mushumire ivo gare gare, zvakare. Uyu ndiwo pfungwa huru yeimba duku (regai kuve neSvondo inobata) kana kuti mukana wakaoma. Vaizoita kukuruka kwekutengesa zvinhu, zvakare.

10 pa10

Edya uye Fara - Homemade Danish Pastries

Iyi Kushandura yeKarry inoratidzika sekuti ndakaitenga iyo yebhabheri uye inonakidza saiyo, zvakare! Usatya, iwe unogona kudzidza idzi Danish dzakanaka.