Creamy Chicken a la King

Ichi chikafu chinokonzera chikafu chemambo nemafuta anonaka anonhuwira, kamuki nemukaka wehuku, pamwe nemwayo, ruvara bhero tsvuku, nezvimwe zvinoshandiswa.

Shandisai chikafu chinokonzera mbiriso kana mu puff pastry shells (vol-au-vent), kana kushanda pamusoro peiri.

Zvamunoda

Nzira Yokuita Izvo

  1. Sauté mushroom uye ruvara rwepepuru mu 1 hupuni bhotela kusvika mutete.
  2. Ita mukati mekuku; kuisa parutivi.
  3. Muchopu, sungunusa 1/4 mukombe bhotela pamusoro pekupisa. Ita muupfu kusvikira ureruka uye bhururi. Zvishoma nezvishoma onai muto wekudya uye rambai muchibika uye muchikurudzira kusvikira muchodzi wanyanyisa uye uchibhururuka.
  4. Wedzerai chicken uye sauteed mishonga kune muto. Nyaya nemunyu uye pepper, kuvira.
  5. Muchopu, kupisa kwekamu kusvikira wapisa uye nokukurumidzira nekukurumidza kukwira mujecha rakarohwa. Wedzerai mazai yolk musanganiswa kune huku musanganiswa uye kupisa zvakakwana pamusoro pemhepo yakadzika, asi usabika.
Nutritional Guidelines (pakushanda)
Calories 525
Total Fat 40 g
Saturated Fat 20 g
Unsaturated Fat 13 g
Cholesterol 209 mg
Sodium 1,010 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 28 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)