Whipped Cream Stabilizer

Ikopiki yakakonzerwa inokonzera kubhakwa kukuru kwezvokudya zvakawanda uye zvingwa. Sachertorte aisazove akafanana asina kuputirwa kamu cream, uyewo kwete Black Forest Cake Cherry kana Apricot Cake .

Asi kana iwe uchitsvaira keke nekamukwaya kamurosi kana kuti uchida kuita rosettes dzakakwana kubva muchengeti wemuchengeti, gorosi rekudya mu US inowira pasi. Pamwe iwe unorova iyo kuhotera kana iwe une chigadzirwa chisina kunyanya chisingazogadziri chimiro chayo. Kune rumwe rutivi, zviyo zvekugadzira nguva dzose zvinoratidzika kunge zvinotanga zvinhu zvinoshamisa nemishonga yakanaka. Nei zvakadaro?

• 01 ye 08

  Dambudziko Rokugadziriswa Kwemvura

  Dambudziko guru nekuputika kirimu iwe unotenga muchitoro ndechokuti iri pasi pe 40% mafuta. Nguva dzose kurohwa kamuti kunogona kunge kwakaderera se 30% mafuta uye inorema kuputika cream ari 36% mafuta. Apo chikafu kana bhokeri inotenga cream yakachena, zvisinei, inogunun'una inokwakuka kamuki ine inenge 40% mafuta.

  Izvo zvakanyanya mafuta, zvinokonzerwa nemiti yakarohwa inogona kuva, pasina kutendeuka muhutu, uye iyo yakareba inogadzikana kwayo isina kuchema kana kuparadzanisa. Saka kana vabiki vekumba vasingakwanisi kutenga nzvimbo yekutengesa vachirova mukisi, tingaitei kuti tisikiti yedu ione seyakanaka?

  Tinogona kushandisa stabilizer. Kune marudzi mazhinji akasiyana. MuUnited States, kwemakore akawanda, isu taingova nemukana wekushandisa gelatin kuti tigadzikane kutema kirimu, iyo ndiyo nzira inofanirwa kupisa gelatin nekuidururira mukamuti paunorova. Iyo inowanzokonzera clumps uye kana ikasimbiswa, haugone kuchinja mafomu ayo zvakanaka (saJello).

• 02 of 08

  Takashandurwa Zvokudya Starch

  Mumakore achangobva kupfuura mamwe mimwe michina yakauya pamusika weUnited States yakagadzika kukwaya kamuki zviri nani kupfuura gelatin. Chimwe chezvinhu izvi zvakatengeswa muEurope kwemakore: kuchinjwa kudya starch. Chigadziriswa chechikafu chekudya chinotanga nemashizha ematokisi mashoma (akawanda marudzi, kusanganisira gorosi yakasara, anogona kushandiswa) iyo zvino inoshandiswa nemakemikari, kupisa kana kunyange zvipenyu zvakagadziriswa. Izvo zvakashandurwa samashikomu yematokisi dzine zvakasiyana siyana; vawedzere kune zvimwe zvokudya, somuenzaniso, uye iwe uchawana pudding kana gravy powder iyo inopedzisira yava mumvura inotonhora pasina kuvhara. Mamwe mashoma anoshandiswa kuchengetedza zvokudya zvakasviba kubva pakuparadzanisa kana zvinyongedzere uye vamwe vanogona kubvisa puddings pakarepo nekukanda.

  Ona pano nokuda kwezita rekutsvaga kambani imwe inotengesa kumakambani akagadzirwa uye akagadzirwa. Kunyange zvazvo dzakawanda zvezvipfeko izvi zvisingawanikwi nevabiki vekumba, kunze kwezvokudya zvepamberi, vashomanana vava kutengeswa izvo zvinobatsira dzimwe nguva.

• 03 of 08

  Whip It kana Sahnesteif, kubva kuna Dr. Oetker

  Kubva muna 1967, Sahnesteif yakatengeswa muGermany sechibatsiro chokuputira kirimu. Iyo inonziwo Whip It, inoitwa ne dextrose (aka glucose), yakashandurwa corn starch uye tricalcium phosphate (anticaking agent). Rimwe pfupa (0.35 oz kana 10 g.) Richaomesa imwe kapu yekukanda chikafu, kunyange zvazvo ichingwa shoma (kwete kupisa kana kupfekedza) unogona kushandisa mari yakafanana mumakapu maviri ekamu.

  Whip Icho hachigadziri kunhuvira kwekrimu, kana kuigadzira. Iyo inochengetedza kirimu mufiriji usiku humwe pasina kuparadzana uye kunakidza kuchiri kunatsva zuva rakatevera. Iyo yakaoma zvakakwana kuti pipe zvipfeko. Tenga Whip It Stabilizer Online

• 04 of 08

  Instant Clear Gel, kubva kuna King Arthur Flour

  Instant Clear Gel ichishandurwa kudya starch yakagadzirwa nemafuta akaoma. Waxy maize is amylopectin uye shoma shoma reamylose, makakura mashoma ematokisi. Iyo ipurasiti haitauri kuti yakashandurwa sei, asi pfupa yakajeka inoputika mumvura pasina clumping uye inogona kukwaya kamuki nemichero yekuzadza iyo yakabikwa kana yakasviba.

  Kunyange zvazvo inotengeswa kuitira kuti uwane michero yemichero , zvakakosha zvikuru kuti ugare wakagadzirirwa kamuki. Nekapu imwe yekamupiki yakaputika, piniki kusvika 1/8 teaspoon inokosha (ona mufananidzo). Icho hachipei kunaka uye hachisi kusiya kunzwa kwakanaka. Wopira kamuti kune mapapiro akanyorova kutanga, wozoisasa pamusoro apo uchirova uye uchiramba uchisanganiswa kusvikira unhu huchidikanwa huripo. Izvi zvichaita kuti kuputika kwako kamukasi kuve kwemazuva maviri kana zvichida kwenguva refu (mufiriji).

  Ongororo inoratidza kuti 1/4 kusvika 1/2 pipuniki yepasiti inonzi Instant Clear Gel yakasanganiswa mukaka wekunaya uye yakarohwa ichaita mhutu inenge yakanakira machena kana kunwa zvinotonhora. Imwe pfupa ndeye 8 ounces, iyo ichapedza hupenyu huse kana iwe uchingori wakanyorova cream nayo.

• 05 of 08

  Whipped Cream Stabilizer, kubva kuna King Arthur Flour

  Izvo zvinoshandiswa gelatin uye dextrose. Rimwe kana maviri mappuni inokosha pamukombe wekukwaya kamu, zvichienderana nekuti uri kushanda sechidimbu here kana kuti uchida kuti uite kuti uve wakashongedza nayo. Iyo inouya muhombodo ina-ounce.

• 06 of 08

  Xanthan Gum

  Xanthan Gum ipuruvha yakachena inotengeswa sehuseturi kune vanhu vane hanya ne gluten. Ingave ine zvimwe zvinokonzera vanhu vane hanya, zvisinei, saka tenga kubva kune imwe nzvimbo iyo yakavimbiswa gluten pasina kana iyo ichitinetsa.

  Iyi thickener inotorwa kubva kuhutano hwebhakitiriya, Xanthomonas campestris iyo inodya zvimedu zvemashuga uye inoita polysaccharide (shuga yakaoma). Iyo ine simba rakakura rakakura iyo inoderedzwa apo mvura inodedera (simba rakadzika shear). Izvo zvinoita kuti zvive zvakakosha mumasaraji ekugadzira izvo zvinowedzera kuvhara kana iwe ukazunungusa bhodhoro asi usazviparadzanisa mufiriji.

  Kubva pakutsvakurudza kwepakutanga, teaspoon yechina kana zvishoma zvei xanthan gum ichasimudza mukombe wekurohwa kamuki kwemaawa anopfuura kwevhiki (asi kirimu ichaenda yakasviba).

• 07 of 08

  Guar Gum

  Guar gum is polysaccharide yakafanana nexanthan gum, asi inowanikwa kubva kumuchengeterwa (mbeu) uye inonzi galactomannan. Iko poda yakachena-yakachena inotengeswa mune zvekudya zvekudya zvekudya, kazhinji sechinhu chinokonzera kubhakwa kusina kubhakwa. Zvimwe gum guar inoda kudarika xanthan gum uye iyo inenge iri mumhepo yakasvibira uye yakasimudza ye masukisi, mashizha ekugadzira, chingwa uye mishonga yemisi.

  Shandisai kusvika kune imwe teaspoon pamukombe wekutonhora, kurova kamuki. Izvi zvicharamba zviri mufiriji pasina kuparadzanisa kwenguva refu.

  Iwe unogonawo kushandisa imwe yega yega mucheki yakarova. Shandisai chiduku chiduku che xanthan gum (zvichida piniki) pamwe nehomwe shoma shoma ye guar gum. Verenga zvakawanda pamusoro pemigumisiro yavo ye synergistic pano.

• 08 we 08

  Whipped Cream Charger kana Nitrous Oxide Charger

  A whipped cream dispenser is canister ya nitrous oxide yakabatanidzwa nemugovera anozadzwa nekamu, shuga, uye zvinonhuwira. Nitrous oxide inoyerera ichienda mukamu uye inopedza kusika zvakasimba mumhepo. Apo bhatani kana kuti mbambo inosundirwa, kirimu inoyerera kunze, nitrous oxide inowedzera uye "shamhu" kamuki pakarepo.

  Mucheka wakaputirwa iwe squirt pabheta kana kuti dessert kanowi huwandu hwemaoko-huchikanda kamuti, uchiita kuti uve chiedza uye fluffier. Kana pasina zvigadziri zvinowanikwa mukamu, zvinoparadzanisa mukati maawa mashomanana, saka haisi kukwapwa kwegelisi yakagadzika pachayo.