Zvose Nezve Sottocenere: Flavour, Pairings uye Recipes
Zita rokuti Sottocenere rinoreva "pasi pemadota." Inotanga kubva kuVenice, Italy, uye inoitwa nemukaka wemhou uye zvimedu zve truffles, ndokuzongedzwa nemashizha akasiyana siyana nezvinonhuwira. Sottocenere inenge yakasvibirira yakajeka ichienda-yakachena semi-soft cheese ine truffles ine grey-brown ash rind.
About Sottocenere
Gweru rind inoumbwa nehupamhi hwemhangura inobatanidza cheese sezvainosvika makore uye inofanirwa kuchengetedza chesi pane kwenguva yakareba pasina kurasikirwa nevira (tsika yeVenetian).
Kusanganiswa nemhangura zvinonhuwira zvakadai seCoriander, nutmeg uye clove, kunyange zvazvo zvinonhuwira izvi hazvisvibisi cheese. Iko kuwedzerwa kwemafuta uye zviduku zviduku zvinotapira zvinokonzera kusakanganisika kunhu uye kunhuhwirira.
Iyo rindyo inodyiwa, kunyange dzimwe nguva gritty shoma uye isina kunyanya kunakidza kupfuura cheese. Mhepo yakasimba inonhuwira inoteverwa ne-truffle yakashata.
Flavor
Truffle! Kwete zvishoma zviduku zve truffle zvinowanikwa munyika yose iyi ye-soft-soft cheese, asi rind inobviswawo ne truffle mafuta. Nhamba dze scalded cream uye vanilla dzinoshandisa kupfugama mberi kwenyika yakawanda inofadza maitiro.
Zvishandiso uye Pairings
Ichi chechi haifaniri kuve nepamusoro pezvimwe zvacho - ruzivo rwakapfuma rwe truffles rinopenya pacharo. Girazi rewaini inopenya kana Italian Barbera ichaishambidza zvakanaka. Kusina kunaka, kunhuhwirira uye kusina kujairika, Sottocenere chigadziro chekunyengera chinokodzera zvakakwana kune raSambrusco.
Truffle Cheese Recipes
Zvishoma zvishoma Sottocenere yakanyungudutswa mukati mekudya zvinogona kushandura - edza kuinyungudutsa pamusoro pepolenta, risotto, kana kuti mazai. Zvikwata zvejasi sandwich yakagadzirwa neSottocenere zvinogona kuva chifaro chinonakidza pamutambo (kana kudya kwemasikati zvakakwana).
Sottocenere's texture inobvumira kuti ichinyunguduke, naizvozvo kana uri kupinda pani ye machuti mac & cheese, iyi ndiyo nzira yekuenda nayo.
Sarudza pasta ane zvizhinji zvekudya kuti ubate zvose zvinonaka izvi, saBarolini Fusilli Gigante. Kufungisisa kuti cheese kuwirirana nei cider inopisa? Nyore yeSottocenere, kwete kutaura truffle, ichatora icho chinyorwa chesinamoni tsvimbo, uye kunyorova kwakanyorova kuchasvika kune silika mumuromo mako.
Mamwe marudzi eTruffle Cheese
Heano mamwe maitiro ezve truffle cheese unofanira kuedza:
- Moliterno Black Truffle Pecorino : Chechi yeSardinian ine pasiy, nutty, salty flavour ya pecorino yakavezwa yakasvibiswa nekasi truffle paste. Iyo truffles inogona kuonekwa mumiganhu yakaipa mukati mega. Yakagadzirwa kubva mumukaka wakarasika wemakwai.
- Boschetto al Tartufo : Chikafu chinotapira cheItaly chinogadzirwa kubva mukanganwa wemhou yakakanganiswa uye mukaka wemakwai. Cheese iri munyoro, kurega shavings yemuchena truffle inotungamirira kunhu.
- Truffle Kuvhunduka : Mukaka wembudzi wepasteurized nekunaka, kusviba. Yakaputika ne bits ye truffle yakasviba. Yakagadzirwa neCypress Grove muCalifornia.
- Truffle neCheddar yeMunyu : Cheddar yakwegura, yakasvibiswa yakagadzirwa nemashuruki emunyu. Yakasikwa naBallard Family Dairy and Cheese muIdaho.
- Truffle Gouda: ChiDutch gouda yakasvibiswa nediki shomanana dzomukati mutsvuku. Muchidimbu chinopinza uye chinotapira kupfuura mamwe marudzi e gouda, cheese ine unhu husina kukunda truffles.