Mhando 6 dzeMozzarella Cheese

Kana izwi rokuti "mozzarella" rinounza mupfungwa imwe chete yorudzi rwechizi (rudzi runosaswa pane yaunofarira pizza ), saka iwe hauna kuwana mhando dzose dzakasiyana dze mozzarella muchikwata che cheese. Kubva kune mutsva kusvika kunopisa uye kubva mumukaka wemhou kuti zvive nyore, pane zvakawanda zvakasiyana-siyana zve mozzarella kuti ufare.

Mozzarella inotambanudzirwa curd cheese inotangira kuItaly, kunyange zvazvo mozzarella zhinji inotengeswa muUnited States inogadzirwa. Iyo inozorodza mozzarella, zviri nani iyo inofarira. Kana uchikwanisa, edza kutenga kubva kune cheesemaker wemunharaunda kana kudzidza kuti ungaita sei mozzarella kumba kwako.

• 01 of 06

  Fresh Mozzarella

  Creamy, mizzarella yakachena yemafuta ine unyoro-asi yakasvibiswa. Fresh mozzarella inotengeswa mumidziyo miduku yeplastiki kana zvikwama zvakazara nemvura kana whey. Kana kangovhurwa, mozzarella inofanira kudyiwa mukati memazuva mashomanana - nokukurumidza zviri nani.

  Fresh mozzarella inotengeswa mumhando dzakasiyana-siyana. Mozzarella mipira yakaenzana nehukuru hwevhinandi. Bocconcini cheese zvishoma zviduku zvitsvuku (zvinenge zvakaenzana neii) uye Ciliegine mozzarella iduku zvikuru, pamusoro pehukuru hwekrisari.

• 02 of 06

  Misa-Yakagadzirwa Mozzarella

  Yakatengeswa mune epurasitiki yakaoma isina mberi, iyo inogadziriswa mozzarella ine mavara ane firmer uye mamwe rubbery kupfuura mozzarella itsva. Iyo inonaka ine unyoro uye zvishoma zvinyoro.

  Nokuti inonyunguduka zvakanaka pasina kuva mvura (kunyange inogona kunge yakanyanyisa) inonzi mass-produced mozzarella inonyanya kutenga kunoshandiswa sechinhu chinoshandiswa che lasagna kana pizza.

• 03 of 06

  Mozzarella di Bufala

  Dza rinoreva zvinoshandiswa mumvura uye yaiva mukaka wemhuka iyi yakatanga kushandiswa kuita mozzarella. Mazuva ano, mozzarella yakawanda inogadzirwa nemukaka wemhou, asi mozzarella inowanikwa ichiri kutengeswa. Inogona kunge yakanyanya kuoma kuwana uye kazhinji inodhura.

  Bhuku remvura rine mukaka rakapfuma kupfuura mukaka wemhou uye iwe unogona kuviravira iri mucheki. Izvo zvinonaka zve mozzarella zvinowanzova zvishoma zvishoma uye zvinotapira zvishoma neuswa hushoma.

• 04 of 06

  Burrata Cheese

  Burrata inoratidzika sebhodhi yenguva dzose ye mozzarella kusvikira iwe uchinge wapinda mukati maro uye nzvimbo yakaderera yakazadzwa nekrisamu yakawanda inoratidzwa. Zviduku zviduku zvemukati zvakapetwa mozzarella zvakasanganiswawo pamwe nekrimu. Chigumisiro ishanduro yakanakisisa ye mozzarella iyo inonakidza inongopararira pachingwa nemunyu nemafuta emuorivhi.

• 05 of 06

  Kusvuta Mozzarella (affumicato)

  Mhando dzose dze mozzarella-dzakachena, dzakawanda-dzakagadzirwa, dzinowanikwa-dzinogona kusvuta. Apo mozzarella inopfungidzirwa, chezi inogona kumira zvakananga pamusoro pehuni zviputi kana kuiswa mumudziyo kana kusvuta kweimwe rudzi iyo utsi inogona kuputika. Mhando yehuni chips inoshandiswa yakasiyana, asi hickory, chestnut, alder, pecan, cherry neapuro ndizvo zvinojairika. Muzviitiko zvakawanda, cheese inotonhora- inopfungaira , kunyorohwa kunotyisa umo kutonhora hakupfuuri 100 F.

  Mozzarella inoputa ine dhondi, rindzi inodyiwa. Kuwedzera kwehutu hwekunhuwa kunopesana nemuchina wega wega.

• 06 of 06

  Scamorza Cheese

  Zvimwe sehanzvadzi ye mozzarella, scamorza inogadzirwa nenzira imwecheteyo se mozzarella asi inomarara, firmer cheese. Scamorza inotengeswa muchimiro chebhora kana pear mune zvose zviri pachena uye zvinopfungaira. Scamorza inonyunguduka zvakanaka uye ishoma mvura kunopfuura mozzarella yakachena.