Iyo Yakagadzirwa Sei, Vakashamiswa uye Vanoronga Pairings
Robiola Rocchetta
Robiola Rocchetta is pasteurized "katatu mukaka" cheese yakagadzirwa kubva pambudzi, mhou uye mukaka wemakwai. Yakagadzirwa munzvimbo yeTuscany yeItaly, Robiola Rocchetta inhengo yemhuri yechinyoro cheeses yakaitwa pasi peRoberola zita. IRocchetta version inotonhora, yakachena yemhepo inonzi bloomy rind cheese iyo yakaoma chaizvo.
Umukaka wakashandiswa kuita Robiola Rochetta hauna kupererwa asi unobvumirwa kuti "ripen" kutanga, iyo inokurudzira mabhakitiriya akanaka kukura.
Iyi bhakitiriya inobatsira inopa cheese kunaka. Vechidiki vaduku, kufanana neRoberola, iyo yakagadzirwa kutengeserana inotengeswa asi kana iwe uri kufamba muItaly haufaniri kunge uine matambudziko ekuwana mukaka wakaoma Robiola.
Robiola inotengeswa mu 9-ounce diss. Cheese inenge isingasviki mwedzi paunenge watengeswa panzvimbo yako yekutengesa. Mvura ine mvura yakanyorova inodyiwa. Inogona kuva yakaonda uye isingasviki kana chesi iri duku, kana yakasviba uye yakasvibira pamunda wakaibva.
The Flavor
Robiola Rocchetta anofanira kunge ane rind inokuyeuchidza nezvehuropi hwechiropi kana kungoita uropi.
Iko kunze kunopera muchena uye mukati maro zvishoma zvishoma chichena nemucheka mutsva. Zvichienderana nezera uye kushandiswa kwechizi iyo yakanyatsonaka pasi pe rind inogona kunge yakashata kana inogona kuva yakaoma uye yakasviba. Kana chezi ichichera zvinongoreva kuti mavhenekera achave akawedzera uye akaoma uye achifunga kuti hukuru hwakadini hwakanaka.
Chinhu chimwe chete chaunoda kutarisa paunosarudza ichi chesi ndechokuti rind haisi mvura uye mooshy. Imwe nguva madzitiro aya anonaya (kufanana nemadonhwe ekugadzirisa mukati memaoko avo achivabata) vanotanga kufa uye vanosiya zvimwe zvinonhuwira zvisingafadzi.
Zvakaoma kurwisa Robiola Rochetta.
Yakanyorova uye yakasviba, yakapfuma uye yakasviba, inonakidza asi isina kupfuura-iyo-pamusoro. Inonakidza hutori uye tangy, sechinhu chechizi che creme fraiche , uye inogonawo kunge ine nutty uye pasiy. Chidya chinogona kuve chinyoro kana chechi ichiri muduku, uye yakasimba zvakanyanya semakore ayo uye inowedzera kudarika kwemavhiki mashoma. Iko kugadzirwa kunogona kushamisika uye kunakidza apo paine nhepfenyuro yakakura.
Zvirevo zvePairings
Kunyange kana inoshandiswa chete nemataundi emaguette, Robiola Rochetta inofadza uye isingakanganwiki. Dhayi rose inogona kuva chikafu chechiedza kune vanhu vanoverengeka pavakashanda pamwe chete nyama yakarapwa uye saladi. Mhepo inopenya, yakafanana ne pinot noir neItaly Dolcetto, inowanzobatana zvakanaka naRoberola Rochetta, semiti inopenya yewaini, dzimwe chardonnays uye sauvignon blanc.
The Robiola Cheese Family
Robiola ishoko rechiito iro rinoreva mhuri yose yezvinyoro zviduku zvakagadzirwa munzvimbo yePiedmont yeItaly. Kufanana neRobiola Rocchetta, mamwe maitiro eRobola anogona kuitwa nemombe, mbudzi kana mukaka wemakwai (kana kusanganiswa kwezvinhu zvitatu).
Muiti weRoberola Rocchetta ndi Caseificio dell'Alta Langha. Kana iwe uchida Robiola Rochetta, pamwe uchadawo La Tur, Brunet, uye Robiola Bosina, ayo akaitwawo naChusificio dell'Alta Langha.