Kuita uye kushumira pasteles panguva yeKrisimasi ndiyo tsika yePuerto Rican. Pasteles inoratidziro yakagadzirwa nekorogi mune adobo sauce yakavharwa mumucheka webhanana masa, yakaputirwa mumashizha ebhanana, uye yakabikwa isina kutengesa semamatare eMexico. Ichokwadi mavara mabhanana (kwete mabhanana asina kubhadharwa) uye mashizha ebhanana anowanikwa mumakethe echiRatin.
Iko kune dzakawanda zvekare mapapiro sezvo kune vapiki. Iyi ingongova imwe yerudzi. Iwe unogona kugara uchiwedzera kana kubvisa zvigadzirwa kuti uwane zvido zvako.
Basa rakaoma, asi zvakakodzera kukosha. Gore roga roga, vakadzi vanounganidza mhuri dzavo pamwechete-kunyange vaduku vanopiwa basa-kugadzira pasteles nemazana ayo akaoma kuti afare pamusoro pezororo uye yose kusvika kuAsh Chitatu uye mazuva ekutsanya kweLent.
Nekuputira, iwe unoda mashizha makumi mana emabhanana (akacheka mu 10x5-inch rectangles), zvidimbu makumi maviri zveputika peputi (akacheka kuita 8x4-inch rectangles) uye makande makumi maviri ekicheni yekicheni (akagura masendimita gumi nemasere).
Zvamunoda
- Nekukuzadza Nguruve
- 2 pounds yenguruve (kubva kune inguruve gorofu, diced)
- 4 zvipembenene zvinokonzera ( tsvumbi shoma duku, yakagurwa)
- 1 ekiiii (yakagurwa)
- 2 tablespoons
- recaito (Puerto Rican sofrito sauce)
- 4 clove garlic (minced)
- 1 tablespoon
- adobo
- 1 tablespoon pasi oregano
- 1 bay leaf
- For Masa Dough
- 4 pounds
- yautía (maranga, peeled)
- 6 bhitani bhuruu
- 1 tablespoon salt
- 1 teaspoon
- achiote mafuta (kana zvakakwana kuti asvike zvinodiwa)
- For Wrapping
- 40 mashizha ebhanana
- 20 zvidimbu zviputi pepa
- Zvikamu makumi maviri zvichishanda chinyamu
Nzira Yokuita Izvo
Ita Kuti Nguruve Izadze
- Brown iyo yakadyiwa nyama yenguruve mune imwe nzvimbo yakakura isati yemaoko.
- Wedzerai zvigaro zvinokonzera, anyezi, recaito, garlic, adobo, oregano, uye leaf leaf, vachikurudzira zvakanaka. zvigadzirwa.
- Pheka kusvikira inguruve isisati iri mukati rose.
- Bvisa jasi rakasara uye uise parutivi kuti utonhorere.
Ita Masa Dhazha
- Muhomwe huru, gadzira yautía uye mabhanana matsvuku.
- Nyora munyu uye yakakwana yeaikotori mafuta kuti unyore hupfu uye uwedzere ruvara ruduku. Iwe zvino wakagadzirira kuungana uye kuvhara pasteles.
Putira Pasteles
- Gadzirira nzvimbo yebasa kuti uungane uye kuvhara pasteles. Kana uine shamwari dzingakubatsira, sarudza gungano rinowanikwa.
- Pamusana pekare, ita chidimbu chepepenti pepa, chiine chikamu chimwe chemashizha ebhanana.
- Shamba nemafuta echikiote uye uwedzere 1 1/2 kusvika 2 spoonfuls yemasa mukatikati pehizha. Wedzera imwe spoonful yenguruve yekuzadza uye pamusoro uye neimwe spoonful yemasa.
- Shamba jira rechipiri rebhanana nemafuta uye ugoisa rutivi rweoiri pasi kumusoro kwemasa.
- Uya nechepamusoro nepasi pemapapu echinyorwa pamusoro pepamusoro, peta kana kuvhara pasi kumativi kuti uite ganda rakakosha. Tuck the ends down. Isa neketani kumativi ose maviri.
- Pano, iwe unogona kusunungura chero pasteles iwe hausi kuzobika nokudya pakarepo. Vaise muzvikwama zvep zip-top, zuva, mabhii, uye vafambe.
Pfekai Pasteles
- Uya nehari yekoti yemvura yakarungwa kusvika kumota. Itai kuti pasteles mumvura vaone kuti inyura.
- Deredza kupisa uye kumira kweawa imwe.
- Uchishandisa mbambo, bvisa pasteles kubva mumvura inopisa uye nzvimbo pachigamba. Cheka tambo nekicheni chekicheni uye kunyatsocherechedza (saka simu haina kukupisa iwe) svinura mashizha ebhanana uye mapepa echeche uye uise panzvimbo yakashanda.
- Vanogona kushandiswa ne pique criollo (Puerto Rican hot sauce), rizi uye njiwa dzepigeon ( arroz con gandules ), escabeche (gungwa uye marinated nyama inotonhora kana hove), yakakangwa yenguruve, uye zvimwe zvokudya zvezororo.