Imwe Simba reFrance
Maererano nemazuva ano anochera chiGiriki uye vanobika , zvokudya zvakanakisisa zvechiGiriki zvinobva pamaitiro emakore emakore ekubatanidza zvokudya zvakasikwa zvakakura uye zvekudya pamwe chete nemishonga yakanaka nezvinonhuwira kuti zvive nyore, zvinonaka. Imba yakasvava zuva , nyemba, marumusi uye mishonga yakachena inoshandiswa namafuta omuorivhi ndiyo imwe yenyika yakanakisisa yeGreece inofanira kupa.
Hove nenyama zvinodyiwa zvishoma, uye mune zviduku zviduku, asi zvakabikwa zvakafanana nemishonga , mafuta uye nyore kugadzira nzira.
Maorivhi, waini, midzimu uye cheeses haafaniri kubika zvachose.
Zvokudya zvakanyatsoratidza Girisi kune vasiri maGiriki zvakasiyana zvakasiyana, zvakadaro. Nyanzvi yezvokudya zvechiGiriki uye bhuku rinobika munyori anonzi Aglaia Kremezi anonyora mune Zvimwe Pfungwa Pakaitika Kare, Mazuva Ano, uye Ramangwana rekuGreek Chikafu:
"Mousaka, pastichio, majee avgolemono (akaomeswa egg-and-lemon sauce) uye Greek saladi ndiyo ndiro iyo vakawanda vasiri maGiriki vanofunga kuti ndiyo inotangira chikafu chechiGiriki. Zvokudya. Zvakagadziridzwa, kana zvakanyatsorongororwa, nevanogadzira vhizha uye vashandi. "
Vane simba zvikuru vevashandi vekugadzirira vaiva Nicholas Tselementes, mupiki wechiGiriki anobva kuchitsuwa cheSifnos akadzidzira kuEurope uye akashanda mune dzimwe dzimba dzepamusoro dzakanaka dzepasi pose.
Hazvisi pachena kana Tselementes inofunga kuti kuFrance kubika kunobva kuGrisi (izvo zvisiri izvo), kana kuti chiFrench chikave "nenzira yakanakisisa" kupfuura iyo iri nyore yechiGiriki yezuva racho.
Mhedzisiro, kunyange zvakadaro, ndeyekuti akagadzira mapeji uye mapeji okubika kubva maasikisi uye maFrench nzira yekugadzirira "kuchenesa" chiGiriki chikafu cheTurkey, chiRoma uye mamwe maitiro akange akabatanidzwa kwemazana emakore-maitiro eZelementes akaona sechisimba. Akasarudza mafuta kumuorivhi wemafuta uye michero yakakura kuti ave asina chokudya.
ChiFrench chaiva, chiGiriki chakanga chiri kunze.
Yaiva yakawanda zvikuru yeSelementes iyo yakasika moussaka uye pastitsio isu tinoziva nhasi - ine inch yekamuti sauce, cheeses uye mazana manomwe emakirori paanoshumira - kubva pazvokudya zvepakutanga zvaive kusanganiswa kwemhando yevhu nemiriwo kana pasta.
Zvinyorwa zvake uye bhuku rokutanga rokubika, rakanyorwa muna 1910, rakava vashandi vekare vezana remakore rechi20 "vanoenda kumusoro" vaGiriki vakaona kushandiswa patsva mumapapiro ake. Vachicheki vechiGiriki nevarairi vatsvaga kutevedzera maitiro ake uye chimiro, vachitarisira kukwezva mutevedzeri wepasi rose uye wenyika nekunakidza zvishoma uye mharidzo yakajeka.
Pakupedzisira, Zvinyorwa zvaiva chivako chekugadzirwa kwekirasi yakarongwa maererano nekudya. Upfumi, nyanzvi uye chimiro chakanga chakabatanidzwa nezvisikwa zvake zveFrench; urombo uye varimi vanobatanidzwa nezvisiri nyore, tsika dzechiGiriki zvekare, chimwe chinhu Kremezi chinopfuurira nanhasi. Anonyora kuti:
"... VaGiriki vachiri kutungamirirwa kuti vatende kuti zvokudya zvinonaka izvo vanasekuru vavo vanobika - kazhinji zvikafu zvakafanana zveItaly zvakakunda kubudirira munyika yose - hazvina kunaka zvakakwana zvemazuva ano echiGiriki."
Asi kuchinja kuri munzira. Kunyange zvazvo kune vakawanda vanofunga Zhetees simba guru pane zvechiGiriki (shoko rokuti "tselementes" richiri kushandiswa nhasi kureva "cookbook"), manzwi ekutsigira tsika dzechiGiriki kubika dziri kuwedzera.
Kremezi ndeimwe yeboka rinokura revechirongwa chekudya zvechiGiriki, vatariri, vapfuki nevanyori vanovaka pamusoro pezvinonakidza zvinonakidza uye maitiro anozivikanwa anozivikanwa echikafu chechiGiriki. Diane Kochilas, chiremera chekudya kwechiGiriki, ndechimwe. Mune bhuku rake rokubika, "The Food and Wine of Greece," anonyora, "ChiGiriki chikafu ndiro nyika yekubika pakuchengetedza kwayo, kumba-based, zvichienderana nenguva yegore ..."
Mune imwe nzvimbo, aive akakurumbira muGreek chef uye mubhuku wezvokubika bhuku Ilias Mamalakis anotora vhidhiyo purogiramu yeterevhizheni kuGreece kuti anounze zvakanakisisa zvemahara echiGiriki kubika. Uye vashambadziri vanoverengeka kunze kweGreece vari kuuya nezvokwadi uye zvinokudzwa kumamiriro epasi rose.
Vafumi, vane-high-calorie ndiro dzakachengetwa nekisiki, cheeses uye butter (inozivikanwa muchiGiriki seAla Gratin ndiro) zvingangodaro zvisingazoitiki, sezvo vaGiriki vakazviisa mukubika kwavo, asi sezvinyorwa zvechokwadi uye zvechigarire zveGreece vanowana kukoshesa uye kuonga kwavanofanirwa nokuda kwekusarura kwezvigadzirwa uye unyanzvi hwekusanganisa kusanganiswa, isu tiri nani munzira yedu yekufambisa mberi kweZeeses Effect.