01 ye 09
Kusvuta Prime Rib
Sabrina S. Baksh Mubvuri mukuru ndakatemerwa nyama iyo nguva yakawanda inogadzirwa muvheni. Iwe unogona kuziva kuti iwe unogona kuita kunakidza kunakidza nharo yekutanga kuburikidza nekufambisa rast , asi iwe waiziva kuti pane imwe nzira? Nhovu huru mumusvuta ndeyochembera iyo inowedzera zvose zvinopisa fodya uye inogadzira chishamiso chinonaka uye chinonaka.
02 of 09
Zvaunoda
Douglas Sacha / Getty Images Usati wabuda uye utenge nharo-nharo yebvu rinomwe, ona kuti iwe une fodya simba rokubata naro. Iyo yakakura yepamusoro yakakura inogona kuva inopfuura 16 masendimita yakareba-iwe unoda kuva nemaasendimita maviri kune rumwe rutivi rwe nyama yehuni uye utsi hupfuura. Izvi zvinoreva kuti 18-inch in diameter smoker inogona kungove isina kukwana zvakakwana kugadzirisa izvi. Ronga pane rimwe pfupa rinoshumira vanhu vaviri, kana anenge 1 pound pamunhu. Izvi zvingaita sezvinongoita zvakawanda, asi vanhu havazopfuuri mukana wemasekondi uye gorosi inopera panguva yekubika.
Mukuwedzera kune iyo yakagadzirwa nenyuchi, iwe uchada:
- Mafuta ekuputa kwako
- Aluminium foil
- Kutendeseka nyama ye thermometer
- Kubata kugadzira bhodhi
- Sharp knife
- Zvakanakisisa nenyota rub
- Disposable aluminium pan
- Pair yepamusoro-kutema zvokudya-yakachengeteka magirafu
Kusvuta kunotora maminitsi makumi maviri kusvika ku30 paundi pound zvichienderana nemamiriro ezvinhu, rudzi rwehutsva hunoshandiswa, uye huwandu hwako hwehupi hunoda. Zivo yehuwandu yako inoputa uye kuti inomhanya sei inokosha zvikuru. Shandisa nguva yekubika checha kuti uite nharo kuti uone nguva yaunoda. Izvo zvinotarisirwa kutarisa zvenyama zvichava pakati pe 130 ne 150 F (55 kusvika 65 C) uye kusvuta kusvuta kuchava 250 F (120 C).
03 of 09
Trimming the Prime Rib
Sabrina S. Baksh Iva nechokwadi chokuti iwe unoudza mushamba waunenge uchisvuta utsi hwepamberi-vatengesi nemisika yemhuka kazhinji vanofunga kuti nhabvu yaunotenga iwe inenge ichienda muchoto uye kuti iwe uri kuenda kuchibika panguva yakanyanya kutonhorera nguva pfupi isati yasara kuderedza kushambidzira kunodha kusvikira yaitwa. Nokuda kwekuputa, izvi zvinenge zvichida kudzokera kumashure, uye sezvo tichida kusvuta fodya, panofanira kuva nzira yekuti utsi uende kune nyama chaiye.
Ihwo humwe huchenjeri hunowanikwa pamitambo yakakura ndeyekusiya mafuta akawandisa kumativi ose echando. Kana zvasvika pakusvuta nyama, zvakadaro, iwe unoda kuratidza nyama kuti itsiire. Kunze kwemafuta pamusoro pechibvumirano chinokonzera rib ndiko kunodzivirira kubatwa kweutsi hwehutu uye zvikamu zvese izvo zvichava nemigumo. Pamusoro peguru guru, iri dambudziko. Uyezve, sezvo chikafu chichinyanya kupiswa hatingazofungi zvakanyanya pamusoro penyama yekuoma sezvatinoda nekuita utsi hwehusi hwakagoverwa. Nokuda kwechikonzero ichi, tinoda kubvisa chikamu chakanaka chemafuta ane mafuta akagara akatarisana nefupa-rima recheka.
Mapfupa (kana iwe uri kushandisa pfupa-mucheka) anogona kubviswa uye akasungirwa zvakare panzvimbo kana kudonhwa kuitira kuti pane rudzi rwehupakati pakati pemapfupa uye nechingwa. Izvi zvinoita kuti iwe usvike kune imwe nguva pasi pe nyama, asi hazvizopi kuti zviwanike nyama kuti utsi upinde.
04 of 09
Kuchengetedza Prime Rib
Sabrina S. Baksh Ichokwadi, nyeredzi yemhando ipi neipi iyo yakagadzirwa uye iyo haifaniri nguva yakaoma yakawanda yekuita kuti iite zvakanaka. Kune rumwe rutivi, harukuvadzi kana. Iwe unogona kusarudza kuenda nemunyu usina kuoma uye pepper kana kuwedzera zvinonaka zvemiriwo-based prime rib rub. Iwe unofanirwa kuve nemwaka wakawanda nomunyu, sezvo ichi ndicho chichazobudisa kunze kwekunakira nyama asi utsi pamwe chete.
Shandisai seasonings yako zvakafanana pamusoro penyama, uchiisa pfungwa pamusoro penyama. Iyi ine mukana wekanakisisa wekupinda mukati menyama uye kunya pamusoro pepamusoro. Kana wakagura kana kubvisa mapfupa kuti asungirirwe pave paya, iva nechokwadi chekuwana nguva yekugadzira pakati pechando uye nyama.
Kusvuta inotsika-kutonhorera yekugadzira nzira uye iwe unoda kutanga iyo nzira nekurega nhengo yebvu yakagara muchitonho chemaawa kwemaawa maviri kusvika matatu isati yasvika kune munhu anoputa. (Unogona kuvhara muupurasitiki uye wobva waisiya paaniti.) Kuputika kwepurasitiki kunodzivirira unyoro uye kunobatsira kudzivirira kusvibiswa.)
05 of 09
Kuisa Smoker
Sabrina S. Baksh Apo iyo yakagochwa ichigara, inguva yekuita kuti fodya yako yakagadzike. Kana uchinge uchinge wadyiwa uye usisina tsvina, kettle grill inoshanda zvakanaka. Chikamu chinokosha apa ndechokuti wako fodya anogadzirirwa kuti atange kwemaminitsi makumi matatu pamapundi echingwa chako. (Unogona kuverenga kuverenga awa rinopfuura kuti uve parutivi rwakachengeteka.)
Zvakanakisisa kushandisa matanda ematanda anooma-akasimba akadai semukoko kana oak ari kukunda chikamu chinotapira. Chero michero yehuni, yakadai se cherry, ichashanda zvakanaka kwazvo nemiti yakabikwa. Chengetedza utsi uende kune-kati-utsi hwakaremara huchagadzira chishuwo chechidimbu, kunyanya mumafuta. Usanetseka nekuwedzera huni hwekugadzira utsi kusvikira gorosi yakagadzirira kuenderera mberi.
Kusvuta hakuzoiti majeji akawanda seyakakwirira kupisa kunaya, asi kana iwe uchida kushandisa zvinokonzera zvigadziro kana zvimwe zvinangwa, shandisa ganda rinoputika pasi pegori uye uone kuti nyama yakagadzika nyama yakagara yakachena. Dzadza gomba rinoputika nemvura usati waisa gorova mumusvuta. Izvo zvinokonzera zvinotora utsi hwakasimba hwehutsi saka iva nechokwadi chekutora chero chinhu chakaitwa navo usati washumira.
06 of 09
Rib Roast Kuiswa Mukusvuta
Sabrina S. Baksh Neyo munhu anosvuta akagadzirira uye mushure mekunge gorosi yave nemukana wekudziya pane iyo, ndiyo nguva yekutanga kusvuta. Isa nharo yakabikwa pamusoro pomunhu anoputa, pamusoro pepoto rako rinoputika, bone-side down. Kana kupisa kwako kunobva kune rumwe rutivi, kufanana nekunyepedzera kusvuta, isa mapfupa acho kubva kumoto kuti atange.
Kana uri kushandisa huni huni kuti ubereke utsi, ino ndiyo nguva yekuwedzera iyo. Swedera kumusoro kune fodya uye rega iite chinhu chayo.
07 of 09
Shandura Rib Roast
Sabrina S. Baksh Pasinei netsika yemunhu anosvuta, iwe uri kushandisa, iwe unofanirwa kushandura chikwata chako chokutanga chikaisa pakati penguva yekubika kuti uone kana kubika. Mhando yakanaka yekushisa-yezvokuchengetedza girafu yakakwana kune izvi. Ino inguva yakaisvonaka yekuongorora kuti uone kuti pane mvura mumoto wako wekuputika. Sezvo kupisa kupisa kuri pasi (kwakapoteredza 250 F / 120 C), zvinokonzera hazvizopisi nyore, asi iwe unoda kudzivirira kuti dzirege kuoma kana iwe uchizovashandisa gare gare.
Iwe unodawo kutarisa mukati mekushisa kwegorosi panguva iyi nechitenderi chetendemeteri chakavimbika. Zvichienderana nechinangwa chako chekushisa, iwe unofanirwa kupfigira mukati ma100 kusvika 120 F / 40 kusvika ku50 C. Cherechedza kuti mushure mokunge gorosi yabviswa kubva kune munhu anoputa, icharamba ichikwira nekupisa kwema 5 F / 3 C panguva kuzorora chikamu. Bvisa nhamba idzi kubva pakupedzisira yekushisa kwekushongedza uye iyo ichava iyo iyo iwe uchabvisa gomba kubva kune munhu anoputa. Tarisa kuBook Rib Temperature Guide nokuda kwechando chakanaka.
08 of 09
Kuvhara Roast
Sabrina S. Baksh Zviratidzo zvekutsvaira, sezvinoita nhavu yakasvibirira yaita iwe unogona kuiputira uye ita kuti ipedze kune munhu anosvuta. Zvaunowana ndeye mupfumi, anonakidza, uye anoputa muto. Zvamusingakwanisi kuwana ndezvakaoma, nzvimbo ye caramelized, saka unoda kuita chisarudzo.
Kana ukasarudza yekutanga, kuvhara gorosi zvakasimba mumapepeti kuti ubate mujisi uye uite kuti ifike kusvika pakupedzisira yekuve yakangoita. Iva nechokwadi chokuti munhu anoputa ari kuchengetedza kupisa-kutarisa kutonhora zvakanyanya kuti kuitwe kune chinangwa chekushisa.
Kana iwe uchida kuva nechokunze chiri kunze, bvisa gorosi inenge 10 F / 5 C pasi pechinangwa chekushisa uye shandisa gorosi kune imwe yehuni inotanga kusvika 400 F / 205 C kana grill yakafanana inopisa. Mikana iwe hauzokwanisi kupisa kupisa paunenge aputa kune iyi iyi nekukurumidza zvakakwana, kana zvachose.
Izvi zvinonzi reverse tsvina uye inoputira pamusoro pechando, kuisa yakadzika, yakareba ruvara ruvara pairi. Iwe unongofanira kungozvichengeta panguva iyi yepamusoro yekutonhora kwemaminitsi gumi kuti uwane zvinodiwa.
09 of 09
Kuzorora uye Kuveza
Sabrina S. Baksh Pasinei nemugwagwa, wakasarudza mudanho rekupedzisira, kana gorosi iri shoma pane chaunenge uchida kupisa chekupedzisira ichibvise kubva kune mubiki uye nzvimbo mundiro. Ivhara nechekisi yakachena yealuminium pepi uye uite kuti igare kweminiti gumi.
Tambanudza gorosi pabhodhi rekucheka uye gadzira mapfupa nekusvetera banga mumucheto wemapfupa. Iwe unokwanisa kuderedza mapfupa kuita zvidimbu zvakasiyana uye kushumira. Cheka gorosi kune unhu huchida uchiyeuka kuti zvidimbu zvakasvibira zvichaoma nokukurumidza asi zvichave zvakanyorova uye zvakaderera zvakasara zvicharamba zvakanyorova, asi zvinogona kuva zvakanyanya.