Izvi zvinonaka zveMoroccan zvinotora zita rayo kubva pamutambo wekasiro wekuputira mapurisa-akavharidzirwa maarmond akabatanidza mumhando yakafanana nenyoka. Mhancha inogona kuve yakakura kwazvo pakushumira pamagungano evanhu; vashanyi vanofadzwa nemapasita nekuputsa zvikamu zviduku kubva kumucheto wakanyanya weiyo.
Zvimwe, muhancha inogona kuumbwa kuva maduku, e-size-sized coils, kana kuti yakagadzirirwa sediki shoma-yakareba seyakaputirwa maarmond. Pano, zvakadaro, ini ndiri kutsanangura nzira yekugadzira chepfu yakawanda seyakaratidzwa. (Usatyisidzirwa nemirayiridzo yakareba - zviri nyore kupfuura iwe unofunga.) Ona Mazano pasi apa kana iwe uchida kune imwe minda.
Mitauro yakasiyana yeMalaccan almond paste ingashandiswa pakuzadza. Ndiri kukurudzira uyo uyo mukoma wangu-mukwambo akandidzidzisa kuti ndishandise maarmond briouats ; iri basa shoma shoma rokuita sezvarinoda kupisa hafu yemaarmond , asi kuedza kwakagadzirirwa zvakanaka maererano nekunaka nekugadzirwa. Kuti uchengetedze nguva, iwe unogona kudzivisa danho iroro uye uchishandise maarmonds ose blanche panzvimbo.
Warqa ndeyemapuranga -mapepa mashoma anoshandiswa muMorocco; ona mazano pamugumo wemakiriti kana uchida kushandisa phyllo dough pane.
Zvokudya zvakabikwa zvingave zvichishongedzwa neguruva rinotapira remashuga, kana kuti rinogona kupiwa kusunga uchi hunopisa hunozorwa nekunakirwa kwevhu kana maarmond.
Uyezve edza kugadzira Savory M'hancha neKefta uye Vegetable Filling .
Zvamunoda
- Nokuda kweAlmond Mutezo:
- 17 oz. (500 g)
- blanched, peeled almonds
- 1 kapu (225 g) granulated shuga, kana kuti kuravira
- 1/4 teaspoon pasi sinamoni, kana kuti kuravira
- mastic mastic kana
- gum arabic powder
- 1/4 mukombe (60 g) unsalted bata, yakanyorova
- 2 kusvika ku3 maspuni (40 ml)
- orange flower water
- Pamusangano wePasika:
- 10 miviri-yakakura (9 "kusvika ku10" mamita) mashizha e-warqa
- 1 egg yolk, yakarohwa zvishoma, yekuisa chisimbiso
- 3 1/2 oz. (100 g) bhinzi risina kubviswa, rakanyauka
- Evha inosuka kubva 1 yai inorohwa ne 1 kikapu yeji mvura kana mukaka
- Nekugadzirisa Pasika:
- 1 kapu youchi yakasanganiswa nemvura shomanana yemaruva machena
- pasi (coarsely ground) (kana yakatswa maarmonds kana shuga yakakoswa uye sinamoni yevhu)
Nzira Yokuita Izvo
Itai Maarimondi Pfundo
1. Kana iwe uchitanga nehuyu, maarmonds akakuvara, blanch uye uvaparadze. Vabvumira kuti vaome, saka fry hafu yemamondi emuarimondi mumafuta asina kuvhuvhuta yemafuta kusvika ndarama yakaonda. Ngwarira kuti usazvipisa. Bvisa uye udimbure maarmond mucheteri kana pamapepa emapepa.
2. Isa maarumondi akaomeswa uye asina kuomeswa muzvokudya pamwe chete neshuga. Kuita kusvikira pfuyyyd, saka ramba uchigadzira kwenguva refu kusvikira musanganiswa uchitanga kushanduka.
3. Tambanudza maarumondi pasi kune ndiro. Nesimba, shanda muminamoni, gum arabic, bhotela uye maruva emaruva emaruva. Knead kusvikira zvose zvinoshandiswa zvakafanana zvakabatanidzirwa kuti zvive zvakanyatsobatanidzwa nemammond.
4. Tora tsama shomanana yemarimondi uye unomanikidzira muchigadzirwa chegomba. Rongedza gorosi kumashure nepamusoro pebasa rako rekuita kuti uite rukukwe rukuru rwekunyanya kubwinya kwechigunwe chako kana index finger. Usatora mhedziso. Dzokorora pamwe chete nemasawi eamamondi akasara.
Ita uye Bake Muhancha Pastry
1. Gadzirira chivini chako kusvika ku 350 ° F (180 ° C). Rongedza ganda guru rokubika kubika nemapuranga.
2. Saronga mashizha ako emasvingo akaiswa mucheka wakanaka uye chengetedza kumusoro nepamusoro nemupi unopinza kana tambo kuti uite mashizha akave akafanana nemashizha.
3. Pamusoro pebasa guru rekushanda, ronga zvitatu kana zvina zvitsvuku zvepasiteri zvakanyanyisa, zvichibatanidza rutsanga rimwe nerimwe nemasendimita masere (5 cm) ye pastry dough. Shandisai egg yolk kuti chisimbise mitsetse yakafukidzwa yehave. Iyo yakareba urefu hwemashizha akafukidzirwa emufudzi anofanirwa kugadzika hafu yematanda ako emammond.
4. Bhurai mashizha akabatanidzwa nemashizha akavharwa. Mitsara yepamusoro yealmond yakanamatira pamwe nehurefu hwose hwepasi pamucheto we pastry. Dhinda mapuranga pamwe chete mune imwe chete yakareba. Rega zvishoma zvisina chinhu nzvimbo ye pastry mushure mekupedzisira gwaro kurudyi; izvi zvinobvumira kuderera kwemafuro akadzikidzika pasi pee'hancha kana yakaumbwa.
5. Cherechedza zvakanyatsobatanidzwa nemarumondi mumusasa we warqa nekukwira kubva pasi kusvika kumusoro.
Kana rugwaro rwacho rwava kuda kupera, shandura inch inotanga kana maviri yakafukidzwa pastry dough kumusoro neiyo yolk, ipapo ramba uchienderera mberi kusvika kumucheto wepamusoro kuti uvhare.
6. Kutanga kubva kumucheto wekumucheto, kunyatsoomesera chifukidziro chakaumbwa nemarumondi; edza kudzivisa kuparadzanisa zvipfeko sezvaunoshanda. Mhedziso yakasviba yehupfu yepastry inofanira kuva ikozvino kumucheto kwekopi yekunze. Bvisa chidimbu cheperiki neaii yolk uye uiite pasi pekipi, uchidzvinyirira kuisa chisimbiso icho pasi.
7. Dzokorora nemiti yakasara yealmond yakasanganiswa uye pastry dough. Iwe unogona kuwedzera hutsva hutsva hwakakonzerwa nemumanda weamamondi kune coil iripo, kana kuumba yechipiri, mapeji akaparadzana.
8. Dzosera pesa yakagadzirirwa kune ganda rako rakagadzirwa. Svetera kumusoro uye kumativi ose nehutu hwakanyunguduka wozora nekushamba kweii. Bika mabiko akabikwa mukati mevheni yehuni yakashongedzwa kusvikira wapera gorofu, maminitsi anenge 30 kusvika ku40. (Cherechedza: Ndakaona mamwe mapeji anodanidza kuvhara maruva uye kudzokera kuchoto kuti iite pasi pasi, asi inogona kunge yakaoma kuita uye haisi kudikanwa.) Bvisa pani kubva muchoto uye gadzira sezvinodiwa.
Kuchengeta neUchi neAlmonds
1. Pisai huchi muhombodo shomanana kusvikira kupisa uye kuonda. Itai mukapu kadikiki kana maviri emaruva emaruva emaruva.
2. Shandisai sirasi yakawanda yehuchi sezvinodiwa pamusoro pemasidhari anochera uye kunakidza nemaarmonds akachekwa kana akachekwa. Siya kunonoka usati washumira.
Kuchengeta nePowdered Sugar
1. Bvumira nyoka kuti itonhorere, saka sarudza tsvina yakakosha pamusoro.
2. Kana zvichidiwa, pasi sinamoni inogona kuwedzerwa kune yakarongedzwa, kana kupfutira zvishoma pamusana pegorosi yakakoswa kana kuronga mitsetse michena yekinamoni kumusoro.
Mazano uye Mazano
1. Kuita mahancha nguva isati yasvika , gadzirisa zvakakwana mafura, kusanganisira kushambadza nemazai evha. Putira uye kupisa, uye gadzira zuva rekushumira, uchibvumira nguva yakawedzerwa kana uchiisa muchero muchoto kubva mufiriji.
2. Kushandisa phyllo hlagh panzvimbo yehondo , tevera nzira inorondedzerwa pamusoro apa, asi shandisa zvikamu zviviri kana zvitatu zve phyllo kune imwe nzvimbo ye warqa, uchiyeuka kubvarura imwe neimwe yakasvibiswa nehutu hwakanyunguduka. Chengetedza chero phyllo isina kushandiswa yakavharwa pasi pemucheka wekunyorera kusvikira wakagadzirira kuishandisa.
3. Kugadzirisa mini muhancha , igoveranidza maarmond muzvikamu makumi maviri. Ita mumwe nomumwe muvharairi yakamanikana kwenguva shoma kupfuura yepakati pako. Cheka pota warqa mapepa ari hafu, shandura imwe hafu nehotela, uye peta chidimbu chimwe nechimwe kuti uite wedge. Tora chikamu cheperiki uye uise pamberi pako, yakavhara pasi pakadzika. Isa ganda rearmond rinamatira pasi (kana zvichidikanwa, rongetedze kure uye mberi kuti rive nechokuita kusvika kuhupamhi hwepasi yako) uye gadzirai i pastry kusvika kumucheto, uchishandisa mazai yolk kuti muise chisimbiso kumatsetse akaputika . Birai mazamu akavharidzirwa uye akaiswa panzvimbo yakagadzika yakagadzirwa. Dzokorora pamwe chete nemasawi eammond akasara uye mapeji, ipapo shandura zvose nehutu hwakanyunguduka uye evha ishamba. Bika uye kunakidza sezvinorayirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3225 |
| Total Fat | 220 g |
| Saturated Fat | 75 g |
| Unsaturated Fat | 100 g |
| Cholesterol | 300 mg |
| Sodium | 115 mg |
| Carbohydrates | 300 g |
| Dietary Fiber | 31 g |
| Protein | 60 g |