Rosemary yakagara ishandiswa mumishonga yakakwana
Rosemary History
Rosemary (botanical name Rosmarinus officinalis ), inozivikanwawo seBindu Rosemary, inowanikwa kuMediterranean. Nhengo yemamendi yemhuri, inogara iri shrub shrub yakabatanawo nebasil , marjoram, uye oregano . Inowanzowanikwa ichikura negungwa, uye zita rayo rechiLatin rinofananidza ne "dova regungwa."
Mimwe michero yemarmary inokura kusvika mamita matanhatu pakureba kana kupfuura, asi mhando dzakasiyana dzinowanzotarisana nemamita matatu uye dzakasviba.
Mashomanana, mashizha-mavara mashizha anotarisa akafanana newaini pine zvingano uye ane bittersweet, lemony, zvishoma piney zvinonaka. Maruva maduku anobva kubva chena kusvika kuchena kwebhuruu kusvika kune rima bhuruu, kazhinji kunotumbuka munguva yechando.
Kushandiswa kweRomaryari kwakadzoka kusvika 500 bc apo yakashandiswa sekumera uye mishonga yemishonga nevaGiriki vekare neVaRoma. Icho chichiri chimiro chinozivikanwa chemishonga nhasi.
Yakawanda inoshandiswa pakushambadzirwa, rosemary yakaoma inouya kwatiri kubva kuSpain, France, neMorocco. Zvisinei, zviri nyore kukura iwe pachako mumamiriro ekudzikama.
Muna 1987, vatsvakurudzi veRuthgers University muNew Jersey vane kodzero yekuchengetedza kudya yakabva rosemary. Iyo ikemikari inonzi rosmaridiphenol , inonyanya kushandiswa antioxidant inobatsira muzvigadzirwa zveplastiki uye mapurasitiki ekugadzira.
Rosemary is a versatile, aromatic. Inoshandiswa mune zvakasiyana-siyana zvezvokudya, kusanganisira michero saladi,,, nyama (kunyanya gwayana ),, mazai, stuffings,, uye kunyange.
Inoshandiswawo kunhuhwirira zvipfeko uye zvinonhuwira, muzvipembenene zvinodzivirira, uye ine mishonga inoshandiswa. Iwe uchawana rosemary iyo inofadza michero mune mapeji maviri akanaka uye anotapira.
Zvimwe Pamusoro peRothermary uye Rosemary Recipes
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• Rosemary History
• Rosemary Recipes