Avgolemono: Traditional Greek Egg-Lemon Sauce

MuchiGiriki: αβγολέμονο, zvinotaurwa ahv-ghoh-LEH-moh-no

Ichi chine muto mutsva ine ukunakirwa kwemu Lemony inoshanda zvinoshamisa pamwe nemidziyo yakawanda yemiriwo - casserole uye inotungidzirwa - uye inofarira neipi yakakanyiwa kabichi. Shandisa iyo kuti ipe rubatsiro rwakasara kune zvakasara zvine nyama yevhu, mupunga, kana miriwo uko kunakirwa kwemuoni kunosanganiswa.

Zvamunoda

Nzira Yokuita Izvo

Bharai mazai vatsvene kusvikira mhepo inoputika. Kurova muzai mazhenje, mvura, juisi yemurosi, uye 2-3 ladleful yemhino, kurova (kana kuti whisking) nguva dzose. Wedzerai avgolemono sauce kudiro iri kubikwa, simbisa, yevhara nechirabwe kwemaminitsi gumi uye shumira.

Kugadziridza Kuno

Shandisa nyama yakabika kana nhamba yehuku kana uchida kugadzirisa iyo inodya isina mvura yayo, seyasara. Yeuka kuwedzera mvura yacho zvishoma nezvishoma, kurova kana kuchenesa nguva dzose, saka inosanganiswa zvakanaka.