Ichi chiyeuchidzo kubva kuna "Jacques Pepin: Moyo uye Mweya MuKikiki." Inofambidzana zvakanaka neLa Posta Pizzella Malbec.
Jacques akati, "Ndaiva nehamburger yakakura, yakajeka, inonaka kune shamwari yangu yaJean-Claude, uye akandiudza kuti akaiita nechingwa chinyuchi.Ndakazviedza ini nokubudirira kukuru.Ndinotenga brisket kubva kumahombekombe, kana kuti mafuta kuguma, kunowedzera kunaka kupfuura kupera kwakapera.Kana iwe usina nyama grinder, bvunza bhisiki kuti vakupe nyama yako.I dzimwe nguva ndinotenga brisket uye ndoga zvimwe, ndichiita zvimwe zvese kuti zvive zvishoma nezvishoma. Itai hamburger inorema maawa 5 ega ega uye mubike pane grill kana pane grill panhofu yepamusoro pehofu Musanyengedze hamburger sezvavanenge vachibika, kana kuti iwe ucharasikirwa nemiti.Iye ye ciabatta inowanika pamusika wangu inofadza hamburger buns; ini ndinowanzogadzira mbiriso uye ndowadza negorofu Ndinodawo kuisa chese pamabhazi vangu - Comte, Beaufort, kana Gruyere Ndinoronga chesi pamusoro pemabhedgeri akapedzwa uye ndovamhanya pasi pejira kuti vanyungudzwe . "
Zvamunoda
- 1 (2 1/2 pound) chikamu nyuchi brisket (pasi)
- 8 ciabatta rolls (anenge 3 ounces rimwe nerimwe uye 4 masendimita yakafara, akaparadzana)
- 1 guru clove garlic
- 8 zvimedu Comte cheese (kana kuti Beaufort, kana Gruyere cheese, anenge ma8 ounces)
- 8 mashizha letesi (iceberg)
- 8 zvigunwe onion (zvinyoro, zviduku, zvakadai saVidalia kana Maui)
- 8 zvimedu matori (akaibva, akaoma)
- 1 teaspoon munyu
- 1 supuni yepasitini mutsvuku (yakasara pasi)
- Optional: ketchup, mustard, uye / kana mayonnaise (kushumira)
Nzira Yokuita Izvo
- Gurai nyama pasi muzvikamu zvikamu zvishanu zvemaawa maviri ega woga uye muzviise mukati ma 3/4 inch thick.
- Pakushandira nguva, kupisa grill kusvikira wapisa kana kutengesa ganda panenge maminitsi matatu. Preheat the broiler.
- Gadzira zvinyorwa pamagetsi kana muchoto chekugadzira gorosi uye uzviputire negoriki.
- Gadzirai hamburgers pane moto unopisa kana kuti mune ganda grill uye gadzirai maminetsi matatu kusvika mana kune rumwe rutivi. Isa chidimbu che cheese pazvikamu zvega zvega uye shandisa mahara pasi pemvura yakatsva (inenge 2 masentimita kubva pamoto unopisa) kweminiti imwe.
- Gadzirai lettuce mashizha pamusoro pemabhangi ari pasi, wedzerai anyanisi uye tomato, uye musai nechinguva cheyu munyu uye pepper. Pamusoro nemabhiriji, shandisai imwe yakasara munyu uye pepper, uye kupedzisa nemisoro yepamusoro.