Nzira yeBrozen Ground Beef

Wakave wakacherechedza kuti mapeji akawanda anoshandisa pasi nenyuchi anotanga neshato inonzi browning. Slow cooker ndiro, soda, nyama nyama, uye simbe Joes inenge nguva dzose inoshevedza mhepo ine nyuchi, uye akawanda casseroles anotanga nemafuta akaoma. Meatloaf, burgers, meatballs, uye zvakasungirirwa pepper uye kabichi ndezvimwe zvishoma zvinoshamisa.

Nzira Yokusarudza Nheyo Yenzombe

Kana uchitenga pasi mombe, nguva dzose chengetedza-kutengesa zuva pane iyo mazita uye sarudza freshest inogona kuiswa.

Kunyorera nyuchi itsva yekuchengetedza kwenguva yakareba, kuvhara nyama yakakanyiwa yakaiswa mumapepa kana kuisa muvharidziro yakasununguka. Mhepo iri muhomwe inokonzera gorozi kupisa pakupedzisira, saka bvisai mweya wakawanda kubva mubheji yefriji sezvinobvira uye shandisa pasi yechingwa mumwedzi inenge 3 kusvika ku4. Nokuti kunyange yakachengetedzwa kwenguva yakareba, funga chinyorwa chisimbiso system. Chengetedza mhepo yakavharwa-yakaiswa chisimbiso pasi nenyuchi kwemazuva maviri kusvika ku3. Iva nechokwadi chekuisa mapepaji ane zita, kushandiswa-nezuva, uye uremu.

Mhuka yakakonda kugoverwa chiyero chimwe chinhu chinokosha chinofanira kufunga. Nzvimbo ye 85/85 yenyuchi ndiyo inowanikwa yakawanda, uye yakanaka kusarudza-chinangwa. Sarudza mafuta akakwirira-70/30 kusvika ku80 / 20-kune mabhirigi anonyanya kuchena uye nyama dzakawanda dzinonaka, kana kuwedzera imwe nyama yenguruve kugoverwa kwemafuta akawanda uye unyoro. Zvimwe zvakanyorova pasi penyuchi-90/10 kana 93/7-chisarudzo chakanaka che tacos uye sauces, kana paunenge uchinyorova pasi nyuchi inogumburwa kuti iomeze mapeji.

Ichowo chisarudzo chakanakisisa chezvokudya zvisingakwanisi kushandiswa nyore nyore, zvakadai secasseroles uye zvakaputirwa pepper.

Nzira yekupika uye Brown Ground Beef

  1. Heino nzira yekuita pasi pasi penyuchi, zvingave muchengeti kana kushandiswa kwekushandisa zvakare.
  2. Isa ganda rakakura kana saute pan pamusoro pepakati-yakanyanya kupisa. Kana uri kubika pasi nyoro yakawanda yenyuchi, chesa kikapu kana maviri emafuta yemafuta kana kuti mamwe maonde eunifuta mafuta ku skillet. Wedzerai anyanisi kana mamwe mimwe yemichero yakakanyiwa anenge 2 kusvika ku3 maminiti musati mhuka yakagadzirira, kana kubika zvakasiyana.
  1. Apo pani inopisa, wedzera 1 kusvika 1 1/2 mapaundi emombe yenyika. Shandisa spatula kana kuti mupuni wehuni kuti uvhure pasi mhuka yenyuchi kusvika muzvidimbu zviduku sezvainobika. Edza kuchengeta zvidimbu zvakakomberedzana nehupamhi hwakafanana kuitira kuti nyuchi dzive kubika uye mavara akafanana.
  2. Ramba uchibika kwemaminitsi anenge matanhatu, kana kuti kusvikira nyama yenyuchi isisipo.
  3. Kuti uwedzere nyama yenyuchi zvakakwana, shandisa chidimbu chakakonzerwa. Shandisai mhuka yepamusoro pamapurasitiki-yakagadzirwa neplate kana pani.
  4. Kana mapepa emapuranga akawana mafuta akawandisa, shandisa nyuchi iri muhope yako kana kuisasa-yakanyorwa nezita uye zuva-muzvipfeko zvakasununguka zvefriji. Chengetedza mazaya, zvizere zvakagadzirwa pasi munyama mufiriji kwemwedzi mina. Kana ukashandisa chinyorwa chinonzi vacuum sealer, unogona kuchengeta nyuchi kwenguva refu.

Mazano

Izvo zvinokonzera kubva kune nyama yakagadzirwa zvakagadzirwa zvinogona kukonzera zvinetso zvakakomba nemarara uye septic systems. Usambodururira zvakanyanyisa kubika mafuta pasi pasi. Haisi kungoita chete mafuta kunokonzera zvinetso kumapuranga ako epamba, asi zvinogonawo kukonzera kusungirirwa kwemvura yakadzika kunogona kukanganisa nzvimbo yose. Dururirai mafuta akawandisa nemakumbo mumvura kana muchigona uye regai zvimire kusvikira zvichisimbisa. Dzinga mafuta akaoma mumarara.

Sezvo nezvose nyama nehuku, nyama yepamombe inonyangarika kana yakabikwa.

Chiyero che shrinkage chinoenderana nekunyorova uye mafuta. Nyama inorasikirwa ne25% yehuremu wayo mushure mokubika. Kana uchida 1 pound yemombe yakagadzirwa, tenga anenge 1 1/4 pounds.

Usambofa uchibika gorosi. Bhakitiriya inokuvadza inogona kupona kana nyuchi isingagadziri zvakakwana. Bhakitiriya rinoramba riripo rinogona kuwedzera kusvika pamwero wakawanda zvokuti haisi kuurayiwa zvachose apo nyama yenyuchi inogadzirwa gare gare. Usambofa kana kutora mhuka inenge isina kunyorerwa.

Nzira yakachengeteka yekuchera pasi nyuchi iri mufiriji nokuti inotonhora inotonhora inoita kuti mabhakitiriya asawedzere. Nokuda kwekuzvidzivirira nokukurumidza, kuisa pasi nenyuchi mune chigadziko chekuchengetedza chikafu chekudya uye kuchidiridza mumvura inotonhora. Shandura mvura mumaminitsi makumi matatu ega woibika iyo pakarepo kana yakasvibiswa zvachose. Usafuratira nyama yenzombe kana yakasvibiswa mumvura inotonhora kana microwave.