Iyi bhakoni yakaputika brisket iri nyore kugadzirira. Ingova nechokwadi chekuisa chisimbiso chacho ne bamboo skewers kana kichini twine, uye iwe uchava nechende uye inonaka pane imwe nguva. Ndinokurudzira kunyorera uye kushanda mune sandwiches zvakare.
Zvamunoda
- 1 nenyuchi brisket, inenge 8-10 pounds / 3.5-4.5 kg
- 3 slices bacon
- 1 pakati pevhisi eonikisi, yakatswa
- 2 clove garlic, yakapwanyika
- 3 tablespoons / 45 mL shuga tsvuku
- 1 tablespoon / 15 mL kosher munyu
- 1 tablespoon / 15 mL mutsvuku, pasi
- 2 maspuniki / 10 mL paprika
- 1-2 bamboo skewers kana kichi twine
Nzira Yokuita Izvo
1. Gadzirira Brisket sechinyakare. Dhavhara muchitsiko kune rumwe rutivi uite chikwama chakakura sezvaunokwanisa kunze kwekucheka kuburikidza nemamwe mativi.
2. Shandisai shuga yakasviba, munyu, paprika, uye pepiti yakasviba shoma shoma mukati memukati.
3. Zvishongedze zvinoputika neonikisi, bhakoni (isina kubikwa), uye goriki. Pedyo nehombodo ne bamboo skewers kana kicheni twine.
4. Gadzirira kusvuta. Iwe unoda brisket kusvuta kwemaawa anenge 8-10 pa 200-225 degrees F.
(Madigiri 93-107 C.)
5. Shandisa spice rub pane brisket kunze. Isa panzvimbo inopfungaira uye kubika kusvikira mukati mekushisa kusvika kusvika kuma18 degrees F. (85 degrees C.)
6.Ipapo inenge yakabikwa kusvika pakushambidzika kwakakodzera, bvisa brisket kubva kune fodya uye kuvhara zvakasimba muaitiumumachira. Regai kutarirwa kwemaminitsi makumi maviri nemakumi maviri asati apera.
7. Iyi brisket inonakidza yakatswa uye inoshandiswa yoga ine muto mutsvuku. Zvisinei, iyo inogadzirawo sandwich guru. Slice sechinhu chinowanzoitwa uye uise pane zvinyoro zvishoma zvakakanyiwa kana chingwa chikuru chikanatswa uye kumusoro nechokudziya muto. Iwe uchange uine brisket, bhakoni, uye anikisi sandwich yakagadzirira kuenda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1172 |
| Total Fat | 60 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 27 g |
| Cholesterol | 436 mg |
| Sodium | 1,003 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 138 g |