Jam Swirl Coffee Cake With Streusel Topping

Iko kunyorera kwekaseki imwechete yekase yakawanda pakunaka ne swirls ye jam rose. Sarudza zvaunoda zvakachengetwa zvemashure. Shandisa sitirobheni yakajeka pamwe chete nejeri peach yellow kana apricot, kana kushandisa bhiriberry jam uye raspberry. Iko rinoputika rinoputika rinowedzera kuwedzera kwekunaka uye kugadzirwa kukike.

Bika iyi keke yekofi uye uende nayo kuhofisi kana musangano wemangwanani. Chikafu chekofi chinomirirwa chakaitwa nejaspberry isina mbeu uye apricot inochengetedza.

Onawo
Streusel Coffee Cake neCinnamon Crumb Topping

Zvamunoda

• 2 makapu apura (akachekwa-chinangwa, 9 ounces)
• 1/2 mukombe shuga (granulated)
• 1 tablespoon baking powder
• 1/2 teaspoon munyu
• 1/3 mukombe bhotela (5 mashupuni uye 1 kiyipuni)
• 1 mazai (arohwa)
• 3/4 mukombe wemukaka
• 1/2 kapu apricot inochengetedza
• 1/2 kapu peach inochengetedza (kana sitirobheri, kana pineapple inodzivirira)
• For Topping:
• 2/3 mukombe tsvuku tsvuku (chiedza, zvakasimba zvakatakurwa)
• 2 tablespoons upfu
• 2 tablespoons bata (yakanyoroveswa)
• 1/2 mukombe walnuts (akachekwa, kana pecans)

Nzira Yokuita Izvo

1. Heat oven to 375 F.
2. Pinda muhomwe yakasvibirira, tsvina pamwe chete 2 makapu eupfu, shuga yakakanyiwa, poda yakakangwa, uye munyu. Dhonza mu 1/3 mukombe wehotela ne pastry blender kuti uite mutsara wakanaka. Wedzerai egg rakarohwa uye mukaka; simbisai kusvikira mhepo yakaoma yakasvibiswa.
3. Spoon batter mu-generous buttered 9-inch square pan. Spoon zvose zviri zviviri zvinodzivirira pamusoro pemutsetse ndokubva uchitenderera kuburikidza ne batter nebanga.

1. Sakanidza kuisa zvigadzirwa neforogo kana zvigunwe kusvikira zvigunun'una uye ugofa pamwe chete pamusoro pemubhedha.
2. Bika muhovheni yependi yakapetwa kwemaminitsi makumi maviri kusvika pamakumi matatu, kana kuti kusvikira mazino akaiswa mukati mekiki anobuda akachena.
3. Cheka muzvikwata uye ushumire apo uchiri kudziya.

Nutritional Guidelines (pakushanda)
Calories	481
Total Fat	21 g
Saturated Fat	9 g
Unsaturated Fat	7 g
Cholesterol	54 mg
Sodium	762 mg
Carbohydrates	69 g
Dietary Fiber	4 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)