ChiSlovenia carniolian sausage ( kranjska klobasa) ndechimwe chezvinonyanyozivikanwa zvegorosi mishonga muSlovenia, uko zvisinganyanyi kusvuta, zvisikwa zvakasungwa zvakasungwa . Kranjska inowanzoputa, asi inogona kusara isina kuiswa uye yakabikwa mutsva. Maseji aya aibva kuKranjska, taundi riri munzvimbo ine makomo yeCarniola yekuchamhembe kwakadziva kumadokero kweSlovenia, pedyo nemiganhu yeAustria neItaly. Kana ukaronga kutonhora utsi uyu, iwe unoda kuwedzera saltpeter kana nitrate. Kana ukaronga kuidya yakachena, unogona kutsika danho iri. Ndinokurudzira kubvunza bhuku rinogadzira masikisi kana iwe uronga kusvuta.
Zvamunoda
- 4 1/2 pounds pork yenguvo (coarsely ground)
- 6 clove garlic (yakapwanyika)
- 1/2 mukombe waini yakaisvonaka
- 1 punipuni yakasviba pepper (inobva yaputswa, kuvira)
- 2 tablespoons munyu
- 1 tablespoon saltpeter (kana kusvuta fodya; kana kushandisa, kuderedza munyu ku 1 kikapu)
- 1 mukombe mvura (inotonhora)
- Inenge 8 ounces hog casings
- Optional: 1 tablespoon sweet paprika
- Zvingasarudzwa: 1 kapu yakanyatsodyiwa anyanisi
- Zvasarudzo: 4 zvimedu zvingwa zvakabvaruka
Nzira Yokuita Izvo
- Soak yakapwanyika garlic muwaini usiku hwose. Soak casings mumvura yakadzika anenge maawa matanhatu. Muhomwe huru, fungai pasi nyama yenguruve, pepper, paprika, kana iko kushandisa, munyu, saltpeter, kana ukashandisa, garlic-waini musanganiswa, uye anyezi nechingwa, kana ukashandisa. Wedzera mvura uye sangana zvakanaka. Ivhara nepurasitiki uye firiji kwemaawa anoverengeka kuitira kuti mavhenekera aite. Bvisa kubva pafiriji uye funganisa noruoko zvakare. Fry up a little patty kuti uve nechokwadi chokuti seasonings ndeyekuda kwako.
- Tora kubuda mumvura uye usuke kazhinji nekurega mvura inotonhorera ichimhanya kuburikidza. Dzadzai mazai ane nyama musanganiswa, chenjerera kuti musasiya mapuranga emhepo. Ramba uchienda kune yunifomu yakareba. Smoke massausi maviri kwemazuva matatu. Mbeu yakasviba inogona kunge iri pan-yakabikwa kana yakagochwa muchoto.
- Kugadzira masiki iwe wavira, isa munzvimbo yemvura inotonhorera uye uuye kumota. Bvisa kubva kupisa, kufukidza uye rega ugare mumvura inopisa kwemaminitsi gumi. Drain and serve.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 338 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 111 mg |
| Sodium | 1,405 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 36 g |