Iri bhabheriberry keke yekase ishoko remvura rinoshandiswa mumuromo rinorapa mhuri nemhuri. Ita chikafu chikafu chekaseki nemafuta echrisberries matsva.
Zvamunoda
- 2 mikombe inopera
- 1 cup shuga
- 2 maspuniki kubika poda
- 1 teaspoon munyu
- 1 1/2 teaspoon lemon zest
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 cup mukaka
- 2 mazai (akarohwa zvishoma)
- 1 teaspoon vanilla
- 2 makapu blueberries (matsva kana mazaya)
- For the Icing:
- 1 kapu yakasviba shuga
- 1/4 teaspoon almond extract
- 3 kusvika ku5 maaspuni mukaka
Nzira Yokuita Izvo
1. Gadzira huni kune 375 ° F (190 ° C / Gari 5). Gadzira 13x9 inch pan.
2. Muhombodo huru, pamwe chete noupfu, shuga, kubika mupfu, munyu uye peel peel. Uchishandisa pastry blender kana foloko, bvisa mu butterti. Wedzera mukaka, mazai uye vanilla. Kurudzira zvakanaka. Dururirai 3/4 batter mukapu yakagadzirwa. Pamusoro nebhurukiti. Spoon inoramba yakasungwa pamusoro pe blueberries. Bika kwemaminitsi makumi matatu. Chakanaka, maminitsi makumi matatu. Muchidimbu chiduku, funganya icing ingredients.
Dzorera pamusoro pemakwenzi echando.
Shan's Note: Ichi chiyeuchidzo chokuti shamwari inotapira yakanyorerwa ini. Ndangozviita uye zvinoshamisa zvechokwadi! Yakagoverwa naShan
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