Pineapple Chiffon Cake Recipe

Iyi pineapple chiffon keke inogadzirwa neaninipple juice uye mazai ejena uye vatsvene, pamwe nemafuta mashoma emiriwo nezvimwe zvinoshandiswa.

Zvamunoda

Nzira Yokuita Izvo

  1. Pinda muvhiri rinosanganisa, tsvina pamwechete pamwe chete zvakaoma.
  2. Ne spoon uite chitubu pakati pevhu rakaoma.
  3. Wedzera mafuta, mazai eji, uye chinanasi. Iroya nemagetsi wemagetsi kusvika zvakanaka.
  4. Mune imwe huru yekusanganisa ndiro, kusanidza mazai vatsvene uye marisi e tartar.
  5. Irove kumapuranga akaoma kwazvo.
  6. Dururirai batter yekutanga mumugwagwa mutsvuku mukati mazai vatsvene, zvinyoronyoro zvakaputika kusvika chete zvakasanganiswa.
  7. Dururira mune imwe isina kumira 10-inch tube pan; kubika pa 325 F kwemaminitsi 55. Wedzera kutonhora kusvika ku 350 F uye gadzirira maminitsi gumi kwenguva refu. Dzorera pani uye itonhorera zvachose.
  1. Frost nemvura yakachena yefriji kana kuti pineapple buttercream frosting .

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Nutritional Guidelines (pakushanda)
Calories 264
Total Fat 13 g
Saturated Fat 2 g
Unsaturated Fat 8 g
Cholesterol 87 mg
Sodium 310 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)