01 yegumi
Chengetedza Oranges
Kana zviri nyore kutapura mirayiridzo, ona recipe Candied Citrus Peel . Iniwo ndine vhidhiyo inoratidza nzira yekuita candied citrus peel kana uchida kutarisa nzira yekufamba-nhanho.
Cherechedza kuti ino kemikari yakanyatsoenderana nemichero yakawanda yemarimi: maarangi, mandimu, limes, uye marpfruit zvose zvinoshanda zvakanaka. Ichi chinyorwa chemafoto chinoshandisa machero semuenzaniso, asi iwe unogona kutora zvimwe michero yemuchero kana uchida. Mutemo mukuru wandinoenda nawo ndewokushandisa masendimita 8,5 emvura uye maawa maseresi ega shuga pamarangi, uye ndinotora lemon duku sehafu yearangi, asi marangi ndeyero remazambiringa.
Tanga uchishandisa banga kana citrus peeler kuti urove mapeji mana eminenge kusvika kumativi. Sunga mazhenje zvakanyatsonaka, uchiedza kuchengetedza mapepa akaoma zvakakwana. Isai machero machena uye usachengetedze imwe shanduro.
02 yegumi
Bvisai Pith
Uchishandisa mucheche unopinza, gura mhepo yakashata pith kubva pasi pasi pe peels. Iyo peel yakasara inofanira kunge inenge inenge 1/8 "yakareba. Usashushikana kana zvishoma zviduku pith zvichisara, chero bedzi huzhinji hwepelera dzakasvibiswa.
03 wegumi
Sanisai Peels
Shandisai mapepa mumarefu, mashepa mashoma anenge 1/2-inch width.
04 yegumi
Birai Sukari Sirasi
Gadzirai 4.25 makapu emvura uye 2,5 makapu e shuga muhomwe yepakati pepamusoro pamusoro pekupisa. Shingairira kuparadza shuga, uye kupisa, kusina kufukidzwa, kusvikira shuga inopisa kwemaminitsi mashanu.
05 of 10
Ita Peels muSirasi Sirasi
Wedzera zvipembenene zve peel uye udzorere kupisa pasi kusvika pasi, kusvikira musanganiswa uchangobva kumira. Cook, yakafuridzirwa uye inonamatira, kusvikira sirasi ichideredza kusvika kwechina chevhesi yaro yepakutanga (iyo sirasi ichanyatsovhara misoro ye peels muhomwe huru-kati). Usafambisa panguva iyi, sezvo izvozvo zvingakonzera kuumbwa kwemashuga makuru edzafu. Iko kutora kunotora maawa anenge maviri.
06 of 10
Drain the Peels
Bvisa saucepan kubva kumoto uye uite kuti itonhorere. Kana uchitonhora, tsvina peels mu colander. Panguva ino, tora ovuni yako kusvika ma2 degrees.
07 pa10
Tora Peels muGranulated Sugar
Isai imwe kapu yehuga mune imwe mbiya. Dredge the peels mu shuga kusvikira vashongedzwa, vachiedza kudzivisa kuwana mashizha makuru eshuga pane peels.
08 yegumi
Dry the Sugared Peels
Itai kuti shuga-yakavhenganiswa peels pane bheka rakabatanidzwa nepepment pepa kana aluminium pepper. Isa bhokiti yebheka mu 200-degree yehuni yehuni uye uite kuti vome. Izvi zvinotora nguva inenge awa imwe chete, asi chengetedzai maminetsi makumi maviri nemakumi maviri kuti uone kuti haisi kupisa kana kubika nenzira ipi zvayo. Zvimwe, vanogona kusara kuti vagare usiku humwe pane rack raomesa pane kuiswa muchoto.
09 yegumi
Dip the Peels in Chocolate
Kana imwe nguva mapepa ari akaoma zvachose, chekura chero zvese zvinokonzera shuga. Mavara acho akaisvonaka sezvaanoita, kana kana achidikanwa, peels inogona kudonhwa muchokoti. Iwe unogona kushandisa mukaka, rima, kana chichena chokoti (kana musanganiswa), uye unyore ivo zvishoma kana zvakakwana. Nokuda kwemigumisiro yakanakisisa, kutsvaga chokoti kuitira kuti svondo yako ive yakajeka uye yakagadzikana pane kutonhorera. Dhairidza peels uchishandisa minwe yako (kana ichinge ichinge ichinyura) kana kutora mahwisi (kana yakanyatsopera). Itai peoti-yakavharwa peels pane bhokiti yakabikwa yakazara nechechi, uye firiji peels kuti iise chokoti.
10 pa10
Shumira uye Fara neCandied Peel
Candied citrus peel inogadzira chikafu chinonaka kana chayo, kana chakaiswa muchokoti. Icho chinhu chinonyanya kukosha mumasipi akawanda uye kubika mapeji. Chengeta peel yepamusoro mubhagi rekudzivirira kana mupurasitiki, uye urichengetedze munzvimbo yakaoma. Inofanirwa kupera kwemavhiki pachitonho chemazana.