Ichi chikafu chinokonzera mucheka wekisiki yakakangwa yakabikwa mukapu yepurasitiki nechishamiso chesinamoni, shuga, uye vaknutswa vakagurwa kana pecans. Iyo sinamoni inonyowa yefirl keke yekase nguva dzose inobata, uye iri gaka rakagadzirwa kugadzirira nekubika. Tora pamwe chete kusvika pamusangano wekusangana kana kuungana pamwe neshamwari.
Shandisa walnuts yakagadzirwa kana pecans mune iri keke uye inonaya vanilla kana cream cream cheese pamusoro pekake. Ona mazano ezvinyorwa vanilla icing nyore.
Zvamunoda
- 1 cup granulated shuga
- 1 tsvimbo (1/2 mukombe) bata, yakanyorova
- 2 mazai makuru
- 1 mukombe munyu muchero
- 2 maspuniji vanilla extract
- 2 makapu
- hupfu hwechinangwa chose, 9 ounces
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 1 1/2 maaspuni
- pasi sinamoni
- 3 tablespoons shuga
- 1/2 kapu yakasikwa pecans kana walnuts
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Gira uye upfuke pepipe paki pan.
- Cream shuga uye mafuta. Wedzera mazai, rimwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera. Irove mukamuki wakamuvara uye vanilla. Simudza pamwe chete upfu, kubika soda, poda kubika, nemunyu; kumhanyisa mukanganisi yakakonzerwa.
- Mune imwe ndiro, sanisa sinamoni, shuga, uye pecans dzakagurwa.
- Spoon hafu yebatter muyo yakagadzirwa tube tube pan uye ikaiparadzira zvakafanana. Fukidza nehafu yegi musanganisi. Kunyatsoparadzira batter yakasara pamusoro pekuzadza; shandisai musara musanganiswa.
- Bika keke yefivha muvheni yependi yakapetwa kwemaminitsi makumi matatu nemakumi mana.
- Regai bhokoto rive rakanaka pane rack. Dya keke nefeta yakasanganiswa shuga kana glaze neimwe yezvasarudzo pasi apa. Kuti udimbuke keke, isa jira rakakura remapepa kana mapepa ematehwe pamakamuri. Isai keke pamabhanhire pamusoro pemapuranga kana mapepa uye mozora giraze pamusoro pekeke.
Mazano
Nyoreja Vanilla Kubheta: Bhinda 1 kapu ye shuga yevavhenekeri nemaspuni 1 kusvika ku2 emvura inopisa kana mukaka uye 1/2 teaspoon yevanilla yakabudiswa. Sakanidza kusvikira yakanyorova uye yakasviba nekaka rakawanda kana mvura inopisa kana kuwedzera mamwe shuga evanosvitsa kuti awane kushanduka kwemazamu.
Yokurumidza uye Yakajeka Caramel Glaze: Muhomwe yepamusoro pepakati, zvinosanganisira 1/2 mukombe wehotela, 1/2 mukombe wehutu hwakasvibirira, uye 1 kikapu chemukaka wakabuda, kamuki, kana mukaka. Itai kumota, kuomutsa, kwemaminitsi maviri, kana kusvika shuga yaparara. Bvisa muto we caramel kubva mumoto uye udire pamusoro pekeke.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 250 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 80 mg |
| Sodium | 361 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |