Uyu mupfumi weKentucky butterfly keke inoshamisa kwazvo. Iyo bhotekiti inowira mukeke, ichiita chishamiso chinonyorova uye bongoji. Ndakabika keke muBundt cake pan uye ndakashandisa skewer panzvimbo yefoshoro kuita mapango kuitira kuti mafuta uye shuga musanganiswa zvipinde mukati mekeke.
Iko keke haifaniri kuve icing, asi ini ndakasvina shuga yakakosha pamusoro pamusoro pekunge ndisina kuifunga. Iwe unogonawo kunyura gorosi rinowanika pamusoro pekiki.
Chimwe chinhu chaunoda pamusoro pekeke iyi - iyo yakagadzirirwa zvinoshandiswa inodururwa muhomwe yekusanganiswa uye yakarova pamwe chete kamwechete. Hapana chidimbu chekamu bhotela uye shuga, wedzerai midzi yakaoma inoshandura pamwe nemukaka, nezvimwe. Uye iyo-shuga-sauce inofanirwa kugadzirira. Iyo inongosanganisira kupisa kusvikira bhotela ranyunguduka.
Bhaka iyi keke yechinhu chakakosha kana yekambani, kana kuitora ichienda kune imwe yezvokudya. Munhu wese achakuvongai! O, uye tora makopi mashomanana emutsara.
Zvamunoda
- 3 makapu / 13 1/2 ounces kufema (zvose-chinangwa)
- 2 makapu shuga (granulated)
- 1 teaspoon munyu
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup cupmilk kana mukaka wakaoma
- 1 mukombe bhotela (chipisa chemukati)
- 2 maspuniji vanilla
- 4 mazai makuru
- Sauce
- 3/4 mukombe shuga
- 1/3 mukombe wemafuta
- 3 tablespoons mvura
- 2 maspuniji vanilla
Nzira Yokuita Izvo
- Preheat oven kusvika 325 ° F (165 ° C / Gasi 3).
- Girai mafuta uye furai 12-cup Bundt pan kana 10-inch tube pan. Iva nechokwadi chekuti uwane zvose zvinokwana uye zvinyorwa zveBundt cake pan.
- Muhombodo huru, sanganisira upfu, 2 makapu eti shuga, munyu, kubika mupfu uye soda, buttermilk, 1 mukombe webhotela, 2 maspuniki evanilla, uye mazai; kurova pasi pasi pasi kusvika yakanyoroveswa. Wedzerai mixer speed kusvika pakati uye murove kwemaminitsi matatu kwenguva refu. Spoon the batter muchigadzirwa cheki ganda uye kupararira zvakafanana.
- Bika keke muvheni yependi yakapetwa kwemaminitsi 55 kusvika ku65, kana kuti kusvikira mazino anoiswa mukati aripo akabuda akachena.
- Zvichakadaro, muhombodo shomanana pamusoro pemhepo inopisa, shandisai mukombe 3/4 wehuga, 1/3 kapu yehotela, mafuraji matatu emvura, uye 2 mashupuni evanilla; kubika, kukurudzira, kungosvikira bhotela ikanyunguduka. Usauyisa musanganiswa kuti upise.
- Bvisa keke kune rack uye (iyo ichiri mupani) ichibaya iyo yose neforogo kana skewer. Dururirai moto unotapira sauce pamusoro pekiki inopisa.
- Regai keke imire maminetsi mashanu kusvika pamaminitsi gumi, kana kusvika muto unoputika, uye wozonyatsoshandura uchienda kune imwe tsanga yemakeke.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 527 |
| Total Fat | 27 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 126 mg |
| Sodium | 788 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |