Key Lime Pie Recipe

Chinhu chinonzi lime pie chinozivikanwa munyika yose. Icho chisungo chakareruka icho chiri nyore kuita kumba. Mutsva inofanirwa, asi kana usingakwanisi kuwana mitsva yeLiyi yakachena, iwe unogona kukwanisa kuwana bhodhoro yekisi yejisi jisi mumugodhi wakakonzerwa pedyo nejisi remuori. Izvi hazvikwanisi kuva nyore kuita. Iko nguva huru iyo inofanidza nekucheka zvese zviduku zviduku zvitsvuku, asi zviriko zvakakodzera. Yeuka kushandira lime musati wanyanyisa jisi.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 350 F.
  2. Isa mazai evha uye chime zest mune imwe yenyama isina kukwana uye urove nekukurumidza kusvika maminitsi mashanu, kusvikira musanganiswa wacho wakajeka zvikuru.
  3. Wedzerai mukaka wakagadziriswa wakanatswa mumugwagwa wakasimba uye warova kusvikira wanyura, imwe maminetsi matatu kusvika ku4.
  4. Deredza musanganisi wepamhanho kusvika pasi uye uwedzere Chisi yerimu, uchinge uchinge wakabatanidzwa.
  5. Dururirai chirim custard muchigadzirwa chakakonzerwa nemapuranga.
  6. Bika anenge maminitsi gumi kusvikira kuzadza kusina kumira.
  1. Bvisa kubva muvhenji uye rega zvishoma nezvishoma kupisa kusvikira yava kutonhorera. Refrigerate.
  2. Isa Raisi yeChiyo mufiriji maminitsi gumi nemashanu kusvika makumi maviri musati watanga nguva.
  3. Slice uye mushumire nehombodo huru yekuputirwa kamu cream.
Nutritional Guidelines (pakushanda)
Calories 237
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 95 mg
Sodium 141 mg
Carbohydrates 36 g
Dietary Fiber 1 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)