01 ye11
Nzira Yokuti Iite Chinhu Chinokosha Pombi
Gore roga roga, kunyanya kupoteredza mazororo, chido chekuita mapee pie. Ne tart kavira maapuro, kutapira kubva kune shuga yekinamoni, uye kuputika kwekunakidza kwakasviba kwakadaro ; mapee pie pasina mubvunzo anowedzera mavhinga ekuwa.
Kana iwe wakafanana nesu uye wakanga uchinge uchinge wakanyanyisa kana iwe ukaenda kupora kuunganidza, iwe unoda nzira yekushandisa iyo iyo bounty. Zvechokwadi, unogona kurova zvipuka zveapuro uye maapuloauce , asi hapana chinokamba chikafu chepurosi, kunyanya apo nguva yepuroti iri pamusoro wayo.
Pasi apa tinopa nhanho-nhanho zvidzidzo zvekuti ungaita sei chiroro chako chepurose nechetete kana yepamusoro yakakwirira. Hazvina mhosva kana iwe uri mutangadzi, kana kuti mukuru wezvokugadzirira achitarisa kuti asvike pamamapiko avo ekugadzira mapepa, takuona iwe.
02 of 11
Chill the Ingredients
Chinhu chokutanga ndechokutanga, tinoda kugadzirira zvigadzirwa. Muhomwe huru, sanganai 2 uye 2/3 makapu muupfu uye 1 teaspoon munyu, ipapo chill mu firiji.
Zvadaro, muzvokudya zvakasiyana, isa 1 kapu yekuputika uye 3/4 mukombe mvura inotonhorera mufriji, kusvikira yaita.
Kamwe kuderedzwa uye mvura yakanyungudutswa, bvisa kubva firiji uye uvawedzere kune ndiro huru ine upfu uye munyu.
03 of 11
Itai kuti Shortening uye Flour
Uchishandisa bhisikidi yepast, chirongwa chekudya, kana mapanga maviri mumucheka wekasi, ucheke hupfu hwakasanganiswa uye uwedzere kusvika unofanana nemakumbo akaoma. Panofanira kunge kune zvimwe zvikamu zvikuru zvekuchepeta izvo zvichiripo mune musanganiswa. Pakupedzisira inotarisa.
04 of 11
Kuumba Bhora reDhadha
Mushure mekunge mazadza mazaya akaoma, wedzera 1/2 mvura yekunwa kwekombe kumbiro uye musanganise noruoko. Ramba uchiwedzera mamwe mvura, asi kungoita zvakakwana kuita kuti bunduke ritange kugadzira bhora rehupfu, kufanana nemifananidzo iri pamusoro.
05 of 11
Kuparadzanisa Dhava
Kana waita chidimbu chako, chiparadzanise muzvipira zviviri zvakaenzana. Gadzira zvidhori kuburikidza uchishandisa chanza cheruoko rwako wozovhara muupurasitiki. Isa mufiriji uye rega kuvhara kwemaminitsi makumi matatu.
06 of 11
Peel and Core Apples
Apo chidimbu chiri kutonhora mufriji, shambidzai, uye gadzirai maapuro 6 kusvika ku8. Inzwa wakasununguka kushandisa maapuro akasiyana-siyana uye anotapira. Kunyangwe iwe ungakwanisa kuwana mhando dzakasiyana-siyana kuti dzigadzire, dzichabikwa uye dzinogadzirwa nemafuta anonhuwira, saka mugumisiro wekupedzisira ucharavira zvisingaiti!
07 pa11
Sakanidza Apple Kuzadza
Dzvora maapuro mu 1/4-inch taga (kana zvisinei iwe unhu hwakasarudzwa). Zvadaro, mumudziyo mukuru, funganisa mapapiro emuapu ne 1 kapu zvakasimba zvakatakura shuga yakasviba, 2 kikapu yeupuni, 1 kikapu yemonamu, 1/2 teaspoon sinamoni uye 1 kiyikaseti mbeu yega. Iva nechokwadi chokuti maapuro akazara zvachose.
08 ye11
Tora iyo Pie Plate
Kana uchinge wapedza kuzadza apulo yako, bvisa bhora rimwechete rehave kusvika kune 2-inches yakakura kudarika ndiro yepayiri yaunoshandisa uye wobva waisa pepa ye pie. Izvi zvichatibatsira kana uchibatanidza kubwinya kwepamusoro kusvika pasi.
09 of 11
Zadzai Pie Shell
Dururirai musanganiswa weapuro muchiganda chechi. Tora 1 kusvika ku 2 mashupuni ehutoro muzvidimbu zviduku uye tora mapepa ekuzadza.
10 pa11
Ita Lattice Top Crust
Nekusika iyo yakakwirira, pane zvingasarudzwa zviviri zvatinotaura apa: kusika lattice kumusoro yakagadzirwa nekusika murefu wepamusoro. Zvose izvi inzira dzakanakisisa dzekupa pie yako. Sarudza chero chipi chinokufambisa zvikuru munguva.
Kugadzira jira rakakwirira pamusoro pematehwe:
Bvisa bhora rechipiri rehupfu uye ucheke mu 1/2-inch wid strips. Isa hafu yezvipfeko zvinenge 1/2-inches kubva kune imwe neimwe mune imwe nzira. Flip ivo kupfuura hafu yegwa uye ozotanga kuvabatanidza nemasara ezvimedu, kune rumwe rutivi. Dzokorora kusvikira iwe uine chikamu chekudzivirira.
Kamwe iwe wakagadzira jira, shandisai mukaka uye usaswe nehuga. Bika pa 425 F kwemaminitsi gumi nemashanu. Bvisa kubva muvheni. Bvisa chivharo chakasvibirira, saka chikoro hachina kupisa ndokudzoka kuchoto kuti uenderere kubika kwemaminitsi 25 kusvika ku30. Bvisa kubva muvheni, rega kupora kwemaminitsi 15 kusvika ku20, zvino fara!
11 pa11
Gadzira Standard Top Crust
Kugadzira chimiro chepamusoro chepamusoro:
Pane nzira dzakawanda dzekubatanidza hupamhi hwepamusoro pembwa . Chokutanga, shandisa bhora rechipiri rehapfu kusvika 1/8-inch thick. Zvadaro, sarudza rudzi rwekugadzira raungada kushandisa kugadzira muganhu uko pasi nepamusoro maikisi akabatana. Iwe unogona kuita guru rakagadzirwa nemakumbo, rwonzi rwonzi rakaputika, rwonzi rwakapetwa rakaputika, kana kushandisa foloko kuti uvhare pamucheto. Chero nzira ipi yaunosarudza kuisa yako yakakwirira, tanga uine chokwadi chekusika mavhesi nekucheka hura hwepamusoro hwehupfu kazhinji kacho nekambani. Shamba nemukaka uye usaswe neshuga. Bika pa 425 F kwemaminitsi gumi nemashanu. Bvisa kubva muvheni uye uvhare mhiri kumativi eine aluminium mapira kuitira kuti arege kupisa. Dzokera kuvevheni uye gadzirira mamwe maawa 25 kusvika ku30. Pane imwe nguva wapedza kubika, bvisa kubva muchoto uye bvumira pie kuti inotonhora kwemaminitsi gumi nemashanu. Pair ne ice cream uye ufare!