Kumusoro-Down Cherry Cobbler

Farira iyi kamukira ye Upside-Down Cherry Cobbler. Ikoko kune makate cherry makedheni kana kuti cherry pie yekuzadza sarudzo mumutsara. Zvechokwadi, iwe unogona kushandisa cherry itsva zvakare, asi iwe unofanirwa kubika zvishoma cherries uye shuga kuti udzigadzirire.

Kunze kwepasi Cobblers haisi kufanana nechepamusoro pasi zvingwa zvinoshandurwa uye zvinorambidzwa nechepamusoro shure kwekubheka. Nokuda kweiyo mapeji, zvigunwe zvinosungirirwa zvinowanikwa pasi pepu yekubheka kutanga. Zvadaro, chibereko chacho chinoiswa pamusoro pebatter. Apo Pasi Pasi Cobblers vanobika, iyo inopinza inokwira ichikwira kumusoro kwechibereko.

Zvamunoda

• 1 cup cup
• 1-1 / 2 kapu shuga, yakakamurwa
• 1 teaspoon baking powder
• 1/4 teaspoon munyu
• 1 tablespoon butter, yakanyauka, yakanyauka
• 1/2 mukombe wemukaka
• 15 ounce inogona kukandwa
• cherries

Nzira Yokuita Izvo

1. Preheat ovini kusvika kune madigiri 400 F. Girasi ye 8x8 square kana pani yakaenzana. (Ini ndinogadzira ini mudha rakanaka kubika.)
2. Muchidimbu chemasvikiro ane whisk weshk, gadzirai pamwe chete upfu, 1/2 mukombe shuga, poda yekubika, uye munyu. Ita mu 2 teaspoon yakanyunguduka mafuta uye mukaka. Gadzirai zvakakwana. Dururirai batter mugango rakagadzirwa.
3. Shandisa makate cherry yakachengetedza mvura.
4. Wedzerai cherries kuti mukombe. Ita mushuga. Kupisa, kwete kubika, wedzera juzi yekrisari kana kushandisa microwave kana chefu. Sakanidza juice inopisa uye 1 teaspoon butter pamwe nemusanganisi wekrisiti.

1. Dururirai musanganiswa pamusoro pekutengesa mune pani. Bika iyo kwemaminitsi 40 kusvika ku45. Iyo yakagadzika inobhururuka ichakwira mumusanganisi we cherry. Shumirai cobbler nemuputi kana ice cream. Refrigerate chero zvasara.

Recipe Tips
Dzorerai cherries yakakonzerwa uye 1 mukombe shuga ne 21-ounce inogona yekizizi kana zvimwe zvekudya kuzadza michero.

Iyi dessert inosunungura zvakanaka. Iwe unogona kuwedzera kabhidziro iyi yekotokera, uye fungira hafu. Bika muzvimedu zvakasiyana zvesimbi kubika pani. Bvumira mumwe kuti atonhorere, akauputire zvakasimba uye oiisa. Bika rakaputirwa nehombodo yechando kweawa imwe pa-350 degrees F. Kwemaminitsi gumi apfuura, svinurai mutsvuku kuti mucheke.

Nutritional Guidelines (pakushanda)
Calories	263
Total Fat	4 g
Saturated Fat	2 g
Unsaturated Fat	2 g
Cholesterol	8 mg
Sodium	255 mg
Carbohydrates	56 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)