Bread Machine Cinnamon Rolls Recipe

Dzidza kuti ungabika sei chikafu chechingwa mishini yesinamoni mipumburu, iyo inofamba zvakanaka nokuda kwezvokudya zvemanheru, mabhuni, uye zvinopisa.

Iyi kamukira yezvokudya zvesinamoni zvinyorwa zvitsva zvinotsigira pane wako wechingwa kuti aite bundu. Kubva ipapo, iwe uchazviumba, uzvigure mumapumburu uye uzvibike. Pakupedzisira, shuga inotonhora inoputika inoenderera mberi saka iyo inotapira uye inotonhora.

Zvamunoda

• Pamusoro peCinnamon Rolls:
• 1 cup mukaka
• 1 mazai makuru
• 4 tablespoons bata (kana margarine)
• 3 1/3 makapu chingwa choupfu
• 3 tablespoons shuga
• 1/2 teaspoon munyu
• 2 maspuniki
• mbiriso yakaoma yakasviba (kana 1 1/2 mashupuni manyowa echingwa / mbiriso yakasimuka nokukurumidza)
• For the Filling:
• 1/4 mukombe bhotela (yakanyungudutswa)
• 1/4 mukombe shuga
• 2 maspuniki
• sinamoni
• 1/2 teaspoon nutmeg
• 1/3 mukombe makungu (akachekwa uye asinganzwisisike gorosi)

Nzira Yokuita Izvo

1. Wedzerai zvigadziro zvemasinamoni ekugadzirwa kwechingwa chako sezvinokurudzirwa nemuti. Ronga hurongwa hwehupfu hwekudya. Regai mukanwa uve wakabvongodzwa uye wakabereka.
2. Pakazoitika, isa nzvimbo yepamusoro kune imwe nzvimbo. Knead the dough kweminiti imwechete, saka regai igare imwe yemaminitsi gumi nemashanu.
3. Zvadaro, taurai muchoto kusvika ku 375 F.
4. Sungai mukanyiwa kunze kwekatekete, inenge 15 ne 10 inches. Paridzai 1/4 mukombe weiyo yakanyunguduka pamusoro pehupfu kusvika mukati mamita maviri emakona.

1. Zvadaro, sasa 1/4 mukombe we shuga, sinamoni, nutmeg, uye makungu akachekwa zvakafanana pamusoro pehupfu. Sungai mukanyiwa kumusoro zvakasimba. Dhinda mapeji kuti uise chisimbiso uye usvike mukati marefu 12-inch yakareba, yakafanana yakagadzirwa.
2. Uine banga kana 8-inch-long piece of dent floss, cheka mupumburu wose muyendi-inch.
3. Isa mavheti akacheka kurutivi rwezasi kusvika mukanamita 13-inch ne 9-inch baking pan . Kufukidzira uye uite kuti ibude munzvimbo inotonhora, isina mahwanda kusvikira ichinge yakawedzera muhukuru. Iyi chikamu chekugadzira zvinotora maminitsi makumi matatu kusvika ku45.
4. Bheka mavhesi emaminitsi anenge makumi maviri nemakumi maviri nemashanu, ovheni kwemaminitsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika bhuru dzendarama. Ita kuti mipumburu iri mupani yemaminitsi gumi kusvika ku15. Dzadzai nevhu rakasvibirira shuga.

Kuita Ikurohwa:

1. Kuti uite icing, shandisa 1 kapu yehuga yeupfu uye 1 kusvika ku 2 maspuniki emukaka uye 1/2 teaspoon yevanilla.
2. Nyora musanganiswa kusvikira yakashata. Kana yakanyanya kuonda kana kuti yakawanda, ywedzera shuga yehupfu kana mukaka, zvichienderana, kusvikira zvinoda kushandiswa zvasvika.

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