Iyi inonaka inokonatikake keke inowanikwa nechepamusoro pasi keke ne butter brown sugar uye toasted koconut topping. Kubva kune vekugara muimba yeimba kune vekunze kwemhuri yenyu iyo inoshanyira, munhu wose achafarira dessert iyi yakanaka.
Onawo
Kurumidza Peach neKononutsi-Bhutisi Idzo
Zvamunoda
- 6 tablespoons bata
- 2/3 mukombe shuga (tsvuku)
- 2 tablespoons mvura
- 1 cup coconut (toasted *)
- 1 1/4 makapu upfu (keke, akafirwa)
- 1 1/4 mashupuni kubika poda
- 1/2 teaspoon munyu
- 3/4 mukombe shuga
- 1/4 mukombe wemafuta
- 1 mazai (zvakanaka arohwa)
- 1/2 mukombe wemukaka
- 1 teaspoon
- vanilla extract
Nzira Yokuita Izvo
- Muna 8-inch square square baking pan, kusungira bhotela nehuthu hwakasviba nemvura.
- Cook, inomutsa kusvika zvakanaka. Wedzera kogonti yakagadzirwa; kuisa parutivi.
- Simudza pamwe neupfu hwekeke, poda yakakangwa, munyu, uye shuga.
- Mukusanganisa ndiro, kamu cream; simbisai zvakasvibira. Isa muzai, mukaka, uye vanilla; kurova kwemaminiti 1.
- Dururirai batter pamusoro pekonati musanganiswa. Bika pa 350 F kwemaminitsi 35 kusvika ku45, kusvikira keke yapera.
- Bvisa keke muketani yekeke.
* Kukona kokonta muovheni, kuparadzira kokonati pane kubika pepu mune imwe chete. Bika pa 325 F, zvichikuvadza, dzimwe nguva, kusvika dhita yegoridhe, inenge maminitsi gumi.
Iwe Unogonawo Kuda
Raspibhosi Bhari Nekwenzi uye Crumb Topping
Fresh Kokoti Gake neCreamy Coconut Topping
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 341 |
| Total Fat | 19 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 61 mg |
| Sodium | 252 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |