Nyore Dema Forest Forest Layer Cake

Ita kuti mhuri yako neshamwari yako vafadze iyi inoyevedza ya chokoleti kaka. Made with chocolate cake mix uye cherry pie kuzadza, zviri nyore uye zvinonaka. Manyowa keke uye zvidimbu zvezvibereko zvakaputirwa nekwaputirwa kamuti frosting - chii chisingadi. Kana uine nguva yakawedzerwa, edza kugadzira yako cherry pie kuzadza .

Zvamunoda

• 1 bhokisi rakaoma chokotikangan keke (pamwe mazai uye mafuta, sezvinodiwa)
• 1/4 mukombe kirsch (cherry brandy)
• 1 inogona / 20 ounces cherry pie kuzadza
• 2 makapu
• inorova kuputika kamu
• 1/2 kapu yevavhengi 'shuga
• Garnish: maraschino cherries, yakonzerwa
• Kurongedza: mukaka chokoleti makumbo kana shavings

Nzira Yokuita Izvo

1. Drain cherry pie ichizadza mu colander kuti ubvise mazamu akawanda akaoma.
2. Ita keki yekatekiti inotevera mapepa mazano. Bake keke, sezvinorayirwa, mune mapepa maviri emakona emakona maviri.
3. Kamwe kake kanyorova, shandisa kirsch zvakashata pamatanda maviri emakeke.
4. Sora vanoroya magetsi uye huru yekubatanidza ndiro; kurova kamuti kusvikira yawedzera zvishoma zvishoma zvishoma zvishoma kuwedzera shuga yevaiti uye inorohwa kusvikira yava yakaoma zvakakwana kuti iite chimiro chayo.

1. Kushandisa peeler yemiriwo, chokoti yehuti; firatira shavings kusvikira yakagadzirira kushumira.
2. Kuti uunganidze keke, isa chimwe chidimbu pakushumira chikafu uye kupararira ne 1/2-inch thick layer yekurohwa kamuki. Gadzirai cherries pamusoro pekrimu muchiya 1/2 inch margin kumativi emuganhu wekeke neye cherries.
3. Ita imwe sarudzo pamusoro pearoriki uye yapararira kumusoro uye kumativi ekeke keke yakasara yakaputirwa kamu cream, inoputika kamu cream pamusoro pepamusoro.
4. Uchishandisa minwe yako, zvinyoronyoro tsvina chokoleti rinopira mukamu pamativi ekeke.
5. Kana uchida, gadzira kumusoro nekudururwa maraschino cherries kana kuti zvakawanda zvetikoroti.

Nutritional Guidelines (pakushanda)
Calories	147
Total Fat	11 g
Saturated Fat	7 g
Unsaturated Fat	3 g
Cholesterol	34 mg
Sodium	33 mg
Carbohydrates	11 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)