Pasinei nePaccalilli kuva imwe yezvokudya zveBrithani zvinonakidza, zvinoshamisa kuti mhedzisiro yayo, kana yepakutanga yePaccalilli, inoramba iri chinhu chisingazivikanwi. Hapana mubvunzo kuti yakabatana neIndia sub-continent; dzimwe nzvimbo dzinoti Piccalilli aizivikanwawo seIndia Pickle, uye muAya yeAplekere yakasiyana yakaitwawo nemasitadhi, vhiniga, uye munyu uye inowirirana nemucheka wakafanana.
Chero zvarinotangira ndezvokudya zveBritain zvakasikwa uye hapana nyama yakabikwa, nyuchi inotonhora, Plowman's mabiko kana tafura yebhokisi yakakwana pasina bight yellow dollop. Zviri nyore kuita uye zvicharamba kwemwedzi inoverengeka muzvigadziko zvakavharwa.
Zvamunoda
- 4 1/2 ounces tafura munyu / 125 gramu
- 3 1/2 inomirira mvura inotonhora / 2 litita
- 10 1/2 ounces cauliflower florets / 300 gm
- 8 ounces pearl anyanisi (peeled) / 225 gramu
- 8 ounces cucumber (de-seeded uye akachekwa muzvinyorwa zvakakura) / 225 magamu
- 2 masupunikidzi (caps, drained and well rinsed)
- 7 mashizha anovhenekesa madota vhiniga
- 7 maridhi ounces white wine vhiniga
- 1 teaspoon pickling zvinonhuwira
- 2 ounces caster shuga / 55 gramu
- 2 ounces bata / 55 gramu
- 4 tablespoons yose-chinangwa cheupfu
- 2 maspuniki
- turmeric
- 1 1/4 teaspoon masardard powder
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
- Kutanga, iwe unoda kugadzira munyu waunyu. Muhomwe huru yakakwana yekubata mvura nemiriwo yose, sarudza munyu mumvura. Wedzera mimwe miriwo uye capers. Isa chikafu pamiriwo kuti uve nechokwadi chokuti vakaramba vachinge vasviba mumvura. Dhavhara uye ramba uri mufiriji kwemaawa 24.
- Isai mazambiringagori maviri, mapikisa ekugadzirira , uye shuga muganda guru resimbi risina chinhu. Uyai kumamota, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu. Siya kunotonhora.
- Zuva rinotevera: bvisa maruva nemiriwo kubva firiji, kunyura uye kushambidza miriwo zvakanaka. Isai miriwo yakashambwa mupani, kufukidza nemvura inotonhora. Uyai kumamota, uye chengetedzai kupisa kusvika pamunyoro. Pheka kwemaminitsi gumi, kuderedza kupisa uye kumira kwemaminitsi gumi, dhonza uye uende kune rumwe rutivi.
- Mune imwe pani, nyanyai bhotela, wedzerai furasi uye fambisai zvakanaka. Pfekai zvinyoronyoro kwemaminitsi mashanu uchichenjerera kuti urege kupisa hupfu. Dzvinyirira vhiniga yakasvibiswa uye zvishoma nezvishoma uwedzere kune bhotela neupfu, kubika kwemaminitsi maviri kusvika matatu kana kusvika wanyanyisa. Wedzerai turu, mupfudzi yemasitadhi, uye tsvuku yakasvibirira zvakanaka. Iwe zvino unofanirwa kuva nemuvara wakajeka, wakawanda muto.
- Dururirai muto mutsvuku pamusoro pemiriwo yakasvibiswa uye simbisai zvakanaka kuti mishonga yose yakaputirwa mumuchu. Dururirai mumiti yakasvibiswa uye chisimbiso. Rambai kwevhiki imwe chete musati matanga (zvichida nguva refu asi muedzo wekuedza iwo ungave wakasimba kwazvo). Pane imwe nguva yakazarura mitsara inofanira kuchengetwa mufiriji, isati yavhara zvirongo zvicharamba zvichiita mwedzi mitanhatu munzvimbo ine rima, inotonhorera.